Description
Embrace the cozy vibes of winter with our collection of 30 top winter soup recipes. Perfect for chilly evenings, these comforting bowls are packed with flavor and nutrition, making them an ideal choice for family gatherings or quiet nights in. From creamy delights to hearty broths, each recipe is designed to warm your heart and fill your belly.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 cups chopped root vegetables (carrots, parsnips, potatoes)
- 1 cup canned beans or lentils (drained and rinsed)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (basil, thyme, or parsley) for garnish
- ½ cup cream or Greek yogurt for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Stir in root vegetables and garlic; cook for about 5 minutes until slightly softened.
- Pour in chicken broth and bring to a simmer. Add water if a lighter soup is desired.
- Mix in beans or lentils; let simmer for an additional 20 minutes.
- Season with salt, pepper, and any additional spices you prefer.
- Serve hot in bowls and top with cream or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg