Description
5 Ingredient Corn Casserole is a creamy, cheesy dish that embodies comfort food. Made with just five simple ingredients, this delightful casserole features sweet corn and rich flavors, making it the perfect side for potlucks and family gatherings. Serve it warm to fill your home with mouthwatering aromas and bring everyone together around the table.
Ingredients
Scale
- 1 can (15 oz) sweet whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 cup shredded cheese (sharp cheddar and Monterey Jack blend)
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with nonstick spray.
- In a mixing bowl, combine the canned corn, creamed corn, cornbread mix, sour cream, and half of the shredded cheese. Mix until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with the remaining shredded cheese.
- Bake for 45 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg