Amazing Crockpot Tomato Soup for a Cozy Comfort Meal

It’s that time of year when the air gets crisp, and your taste buds start dreaming of warm, comforting meals. There’s something magical about a bowl of Crockpot Tomato Soup simmering away, filling your kitchen with an aroma that makes you feel like you’ve wrapped yourself in a cozy blanket. serve with a creamy salad The rich tomato flavor paired with creamy goodness is simply divine, and let’s be honest, there is no better way to embrace the season than with a steaming bowl of this delightful soup.

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Remember those chilly days after school when all you wanted was a warm hug in a bowl? That’s what this delicious Crockpot Tomato Soup brings back for me—an instant trip down memory lane! Whether you’re hosting friends on game day or just looking for comfort food after a long week, this recipe is your ticket to flavor town. Just imagine dipping a crispy grilled cheese into that velvety blend; it’s pure bliss! For more inspiration, check out this easy chicken enchiladas recipe.

Ingredients for Crockpot Tomato Soup

Here’s what you’ll need to make this delicious Crockpot Tomato Soup:

• Canned Whole Tomatoes: Look for high-quality tomatoes packed in juice; they form the base of your soup’s flavor.
• Onion: A medium onion adds sweetness and depth to the soup. Chop it finely for even cooking.
• Garlic: Fresh garlic cloves will infuse the soup with aromatic goodness; don’t skimp on this!
• Vegetable Broth: This will add richness to your soup, so choose low-sodium broth for better control over saltiness.
• Heavy Cream: For that creamy texture that’ll have you dreaming about your next bowl!
• Basil: Fresh basil leaves elevate the flavor profile; toss them in at the end for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Tomato Soup

Follow these simple steps to prepare this delicious Crockpot Tomato Soup:

Step 1: Prepare Your Ingredients

Start by chopping your onion and mincing the garlic; this ensures even cooking and releases those mouthwatering flavors right from the get-go.

Step 2: Add Everything to Your Crockpot

Place your chopped onions, minced garlic, canned whole tomatoes (juice included), and vegetable broth into the slow cooker. Give it a good stir—like you’re conducting an orchestra of flavors.

Step 3: Season It Up

Sprinkle in some salt and pepper according to taste. If you’re feeling adventurous (and I know you are), throw in a pinch of red pepper flakes for some heat!

Step 4: Let It Simmer

Cover your crockpot and set it on low for about 6 hours or high for about 3 hours. Let those flavors meld together like old friends reminiscing about their college days.

Step 5: Blend Time!

Once cooked, use an immersion blender right in the crockpot or transfer it carefully to a regular blender (let it cool slightly first). Blend until smooth—this is where magic happens!

Step 6: Stir In Cream and Basil

After blending, stir in your heavy cream and fresh basil leaves. This step adds that luxurious texture you crave!

Transfer to bowls and enjoy with a side of crusty bread or grilled cheese sandwiches—the ultimate comfort food duo!

Perfecting Crockpot Tomato Soup Cooking Process

Start by sautéing onions and garlic in a pan to enhance their flavors, then add canned tomatoes and broth to the crockpot. Let it simmer for hours, allowing the flavors to meld beautifully.

Add Your Touch to Crockpot Tomato Soup

Feel free to swap out fresh herbs for dried ones, or add roasted red peppers for a smoky twist. You could even toss in some cooked pasta or beans for extra heartiness.

Storing & Reheating Crockpot Tomato Soup

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so on low heat, stirring occasionally to maintain that creamy texture.

Using fresh basil as a garnish adds a burst of flavor that elevates your dish from good to gourmet.

Don’t skip the seasoning! A pinch of sugar balances out the acidity of the tomatoes beautifully.

Letting your soup sit overnight allows flavors to deepen—it’s like a fine wine, only without the hangover!

The best feedback I received was from my neighbor, who said my Crockpot Tomato Soup reminded her of her grandmother’s recipe—now that’s high praise!

FAQs About Crockpot Tomato Soup

What is Crockpot Tomato Soup?

Crockpot Tomato Soup is a delicious, hearty dish made using fresh tomatoes, herbs, and spices. It’s perfect for chilly days when you crave something warm and comforting. The beauty of this recipe lies in its simplicity; you can throw all the ingredients into a crockpot and let it simmer over several hours. perfect main course pairing This cooking method enhances the flavors, making every spoonful rich and satisfying. Whether served alone or with a side of grilled cheese, Crockpot Tomato Soup is sure to please everyone at the table.

How long does it take to cook Crockpot Tomato Soup?

Cooking Crockpot Tomato Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully and ensures that the tomatoes become tender and flavorful. If you’re short on time, opt for the high setting. However, if you want a more developed flavor profile, planning for the low setting will yield even richer results. Regardless of your choice, you’ll end up with a comforting bowl of soup.

Can I freeze Crockpot Tomato Soup?

Yes, you can freeze Crockpot Tomato Soup! After cooking, allow it to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top of each container, as liquids expand when frozen. This soup can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave for a quick meal.

What can I serve with Crockpot Tomato Soup?

Crockpot Tomato Soup pairs wonderfully with various sides that enhance its comforting nature. A classic option is a grilled cheese sandwich; the combination is timeless and satisfying. Additionally, consider serving it with crusty bread or a fresh salad for added texture and flavor. a delicious appetizer option You could also top your soup with fresh basil or a sprinkle of parmesan cheese for an extra touch of richness. These accompaniments make your meal even more enjoyable.

Conclusion for Crockpot Tomato Soup

In summary, making Crockpot Tomato Soup is simple and rewarding. With just a few ingredients and minimal effort, you can create a nourishing dish that warms both body and soul. Whether enjoyed alone or complemented by sides like grilled cheese sandwiches or fresh bread, this recipe offers versatility and comfort. nutritious side dish Remember that slow cooking enhances flavor, so take your time for the best results. Enjoy your homemade Crockpot Tomato Soup any day of the week!

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Crockpot Tomato Soup

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• Author: Annika Weber
• Total Time: 6 hours 10 minutes
• Yield: Serves 6

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Description

Crockpot Tomato Soup is the ultimate comfort food for chilly days, offering a rich and creamy blend of tomatoes, garlic, and spices that warms both body and soul. With minimal prep and the convenience of slow cooking, this delightful dish fills your kitchen with inviting aromas while delivering heartwarming flavor in every spoonful. Whether paired with a grilled cheese sandwich or enjoyed solo, this soup is sure to evoke nostalgic memories and satisfy your cravings.

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Ingredients

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• 2 (28 oz) cans whole tomatoes in juice
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 3 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1/2 tsp red pepper flakes for heat (optional)

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Instructions

1. Chop the onion and mince the garlic.
2. Add onions, garlic, canned tomatoes (with juice), and vegetable broth into the crockpot; stir well.
3. Season with salt, pepper, and red pepper flakes (if using).
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Once cooked, blend until smooth using an immersion blender or regular blender.
6. Stir in heavy cream and fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 70mg