Amazing White Snack Cake Recipe for Delicious Nostalgia

When you think of comfort food, nothing quite beats the nostalgia of a good old White Snack Cake. Imagine fluffy, tender cake that practically melts in your mouth, each bite sweetened with a hint of vanilla and topped with a luscious frosting that has your taste buds singing in delight. sweet and crunchy toffee Trust me, one slice will have you reminiscing about childhood birthday parties or Sunday family gatherings where cake was the star of the show.

this Recipe for Later

Now let’s be real: who hasn’t had that moment when your sweet tooth kicks in at 2 AM, and you find yourself raiding the pantry like a raccoon? This White Snack Cake is perfect for those late-night cravings or when you want to impress friends at a casual get-together. flavorful apple cake It’s a delightful treat that brings smiles all around. Get ready for an amazing flavor experience that’ll make you wonder why you waited so long to bake this masterpiece.

Ingredients for White Snack Cake

Here’s what you’ll need to make this delicious White Snack Cake: For more inspiration, check out this delicious lemon bar recipe.

• All-Purpose Flour: This is your base ingredient; go for high-quality flour for the best texture.
• Sugar: Granulated sugar adds sweetness and helps create that lovely cake structure.
• Baking Powder: A must-have leavening agent to make your cake rise beautifully.
• Salt: Just a pinch enhances all the flavors while balancing the sweetness.
• Unsalted Butter: Use softened butter for richness; it also helps with that dreamy texture.
• Eggs: Adds moisture and binds everything together; you’ll want large eggs, please!
• Vanilla Extract: Pure vanilla extract elevates flavor; skip the imitation stuff if possible.
• Milk: Whole milk works best here, giving your cake moisture and tenderness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Snack Cake

Follow these simple steps to prepare this delicious White Snack Cake:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While that’s heating up, grease and flour two round cake pans or line them with parchment paper to ensure easy release later.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together your flour, sugar, baking powder, and salt until well combined. This step is crucial because it ensures even distribution of leavening agents throughout the batter.

Step 3: Cream Butter and Sugar

In another bowl, using an electric mixer, cream together softened butter and sugar until light and fluffy—about three minutes should do it! This step adds air into the mixture for that perfect texture.

Step 4: Add Eggs and Vanilla

Add in your eggs one at a time, mixing well after each addition. Stir in the vanilla extract until it’s fully incorporated into the butter mixture. Your kitchen will smell divine!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients to the wet mixture while alternating with milk. Start and end with dry ingredients; this keeps everything nice and smooth without overmixing.

Step 6: Bake It Up!

Pour equal amounts of batter into your prepared pans. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Transfer to plates and drizzle with frosting for the perfect finishing touch! Enjoy slices of this White Snack Cake as dessert or simply as an afternoon treat while binge-watching your favorite series. For more inspiration, check out this guide to perfect cake baking recipe.

Now go ahead—gather those ingredients and get baking! Your taste buds are in for an unforgettable ride!

Perfecting White Snack Cake Cooking Process

To achieve the ultimate White Snack Cake, begin by mixing your dry ingredients. While that’s happening, preheat your oven to 350°F. Next, whip up the wet ingredients and combine everything, pouring it into a greased pan before baking for about 25-30 minutes.

Add Your Touch to White Snack Cake

Get creative with your White Snack Cake! Swap out vanilla extract for almond for a nutty twist or fold in some chocolate chips or berries for added flavor. You can even sprinkle some lemon zest for a refreshing zing.

Storing & Reheating White Snack Cake

To store your White Snack Cake, wrap it tightly in plastic wrap and keep it in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for about 10-15 seconds until warm.

Mix dry ingredients thoroughly to avoid clumps; this ensures an even texture throughout your cake.

Be careful not to overmix when combining wet and dry ingredients; overmixing can lead to a tough cake.

Let your cake cool completely before frosting; this prevents melting and helps maintain a beautiful presentation.

I once whipped up this White Snack Cake for my family reunion, and let’s just say, I barely got a slice! Everyone loved it so much that I had to bake another batch just so I could enjoy some myself!

FAQs About White Snack Cake

What is White Snack Cake?

White Snack Cake is a delicious dessert known for its light, fluffy texture and subtle sweetness. This classic cake is typically made with simple ingredients like flour, sugar, eggs, and butter. Often enjoyed on its own or paired with frosting, it serves as a perfect base for various toppings. indulgent cinnamon rolls It’s great for celebrations or as an everyday treat, making it a versatile addition to any dessert menu. The cake’s simplicity allows for easy customization, so you can add fruits or flavors according to your preference.

How do I store White Snack Cake?

To maintain the freshness of your White Snack Cake, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For extended storage, consider freezing individual slices wrapped in plastic wrap and aluminum foil. When ready to enjoy, simply thaw at room temperature or warm up in the microwave. Proper storage ensures that the cake retains its moistness and flavor.

Can I make White Snack Cake gluten-free?

Yes, you can easily make a gluten-free version of White Snack Cake by substituting all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum or add it separately to help bind the ingredients together. This modification allows those with gluten sensitivities to enjoy this delightful dessert without sacrificing taste or texture. Always check individual ingredient labels to ensure they are gluten-free.

What are some variations of White Snack Cake?

There are numerous variations of White Snack Cake that you can explore. You might consider adding flavors such as vanilla, almond extract, or lemon zest for a unique twist. Additionally, incorporating fruits like strawberries or blueberries can enhance both flavor and visual appeal. You can also try different frostings such as cream cheese or chocolate ganache to elevate your cake experience further. These variations allow you to tailor the cake to suit any occasion.

Conclusion for White Snack Cake

In summary, the White Snack Cake stands out as a simple yet delightful dessert option suitable for various occasions. Its light texture and adaptability make it a favorite among many home bakers. Whether served plain or adorned with frosting and toppings, this cake is sure to please everyone at the table. Remember that you can customize it with flavors and ingredients of your choice. Enjoy baking and sharing this delicious White Snack Cake with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

White Snack Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Delight in the nostalgia of homemade White Snack Cake, a fluffy and tender treat that melts in your mouth. Enhanced with a hint of vanilla and topped with creamy frosting, this cake is perfect for late-night cravings or as a centerpiece for gatherings. Whether you enjoy it plain or dressed up with toppings, this classic dessert is sure to bring smiles to everyone around the table.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually add dry ingredients to the wet mixture, alternating with milk until smooth.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 32g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg