Amazing Cinnamon Raisin Scones for Delicious Mornings

There’s nothing quite like the warm aroma of freshly baked Cinnamon Raisin Scones wafting through your kitchen. Imagine biting into a flaky, tender scone, the sweetness of raisins mingling with the cozy spice of cinnamon. cinnamon swirl banana bread Each bite is an invitation to linger a little longer, savoring not just the taste but also the delightful memories that come rushing back with every crumb.

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Now, picture this: you’re at a cozy café on a chilly morning, sipping a steaming cup of coffee while indulging in a buttery scone that makes your heart sing. That’s the magic of Cinnamon Raisin Scones. flavorful cinnamon apple cake They are perfect for brunch gatherings or quiet mornings at home when you want to treat yourself to something special. Get ready for an amazing flavor experience that will leave your taste buds dancing!

Ingredients for Cinnamon Raisin Scones

Here’s what you’ll need to make this delicious Cinnamon Raisin Scones: savory crispy chicken sandwich.

• All-Purpose Flour: This is the base of your scones, giving them that perfect structure and crumbly texture.
• Baking Powder: Essential for that fluffy rise; make sure it’s fresh for best results.
• Salt: Just a pinch enhances all flavors and balances sweetness.
• Cinnamon: Use ground cinnamon to provide warmth and depth; it’s what makes these scones irresistible.
• Unsalted Butter: Cold butter is key here; it creates flakiness in the dough when baked.
• Sugar: Granulated sugar adds sweetness; feel free to adjust according to your preference.
• Dried Raisins: These little gems provide chewiness and bursts of sweetness in every bite.
• Milk or Cream: The liquid component brings everything together; use whole milk for richer scones.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Raisin Scones

Follow these simple steps to prepare this delicious Cinnamon Raisin Scones: For more inspiration, check out this ultimate guide to sourdough recipe.

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even baking while keeping cleanup easy.

Step 2: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, baking powder, salt, sugar, and cinnamon. Whisk them together until well mixed and fluffy like a cloud—a very tasty cloud!

Step 3: Cut in the Butter

Using cold butter cut into small cubes, add it to your dry ingredients. With a pastry cutter or fingers (a great way to channel your inner baker), work the butter into the flour mixture until it resembles coarse crumbs—don’t worry if some big chunks remain; they’re like little surprises waiting to be discovered.

Step 4: Add Raisins

Stir in those sweet raisins! Make sure they are evenly distributed throughout your mixture so every bite has that delightful chewy goodness.

Step 5: Pour in Milk

Make a well in the center of your dry mixture and pour in milk or cream. Gently mix until combined—go easy here; we’re not looking for gluten formation!

Step 6: Shape and Bake

Turn out the dough onto a lightly floured surface and pat it into a circle about one inch thick. Cut into wedges or use cookie cutters for fun shapes before placing them on your prepared baking sheet. Bake those beauties for about 15-20 minutes or until golden brown on top.

Transfer to plates and indulge in these warm delights with butter or jam—because why not? Enjoy each crumb as they melt away any worries you may have had before entering this blissful world of homemade goodness!

Perfecting Cinnamon Raisin Scones Cooking Process

To achieve great results with your Cinnamon Raisin Scones, start by mixing dry ingredients first, then fold in wet ingredients. While the dough rests, preheat your oven to get a perfect golden crust. Bake until they’re puffed up and lightly browned.

Add Your Touch to Cinnamon Raisin Scones

Feel free to swap out raisins for dried cranberries or apricots. You can also add nuts for crunch or a pinch of nutmeg for an extra kick. Customize your scones to fit your taste buds perfectly!

Storing & Reheating Cinnamon Raisin Scones

Store your Cinnamon Raisin Scones in an airtight container at room temperature for up to three days. For reheating, place them in a preheated oven at 350°F for about five minutes to restore their lovely texture.

Sharing my first attempt at these scones was a hit! My friends declared them “the best thing since sliced bread,” which made me feel like a kitchen superstar that day!

FAQs About Cinnamon Raisin Scones

What are Cinnamon Raisin Scones?

Cinnamon Raisin Scones are delicious baked goods that combine the sweet flavors of cinnamon and raisins with a tender, flaky texture. These scones are perfect for breakfast or as an afternoon snack. They are made using simple ingredients like flour, sugar, butter, milk, and baking powder. delicious cinnamon rolls When baked, they develop a golden-brown crust while remaining soft and moist inside. Often enjoyed warm with a pat of butter or a drizzle of icing, these scones can elevate any tea or coffee time.

How do you store Cinnamon Raisin Scones?

To keep your Cinnamon Raisin Scones fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Wrap each scone individually in plastic wrap or foil before placing them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes for that freshly baked taste.

Can I customize my Cinnamon Raisin Scones?

Absolutely! You can customize your Cinnamon Raisin Scones by adding different ingredients to suit your taste preferences. For instance, try incorporating nuts like walnuts or pecans for added crunch. You can also replace raisins with other dried fruits such as cranberries or apricots. Additionally, experimenting with spices like nutmeg or cardamom can enhance the flavor profile while keeping the essence of cinnamon intact.

What pairs well with Cinnamon Raisin Scones?

Cinnamon Raisin Scones pair beautifully with various accompaniments. A classic choice is clotted cream or butter spread on top while still warm. For a sweet touch, drizzle some honey or maple syrup over them. If you’re enjoying these scones with tea or coffee, consider serving them alongside fresh fruit or yogurt for added nutrition and flavor contrast. These pairings make for a delightful breakfast or brunch experience.

Conclusion for Cinnamon Raisin Scones

In summary, Cinnamon Raisin Scones are a delightful treat that combines rich flavors and a tender texture perfect for any occasion. Storing these scones properly ensures they stay fresh longer, while customization options allow you to create your ideal version. Whether enjoyed plain or with delicious toppings, these scones are sure to impress family and friends alike. Don’t hesitate to bake a batch and discover the joy of homemade Cinnamon Raisin Scones today!

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Cinnamon Raisin Scones

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• Author: Annika Weber
• Total Time: 35 minutes
• Yield: About 8 servings 1x

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Description

Cinnamon Raisin Scones are the perfect blend of tender, flaky pastry and warm cinnamon flavors, dotted with sweet raisins. These delightful treats promise a cozy aroma that fills your kitchen, making them an ideal choice for brunch or a comforting afternoon snack. With their golden-brown crust and soft interior, these scones elevate any coffee or tea experience. Enjoy them plain or dressed with butter and jam for an indulgent treat that encapsulates homemade goodness in every bite.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup granulated sugar
• 3/4 cup dried raisins
• 3/4 cup whole milk or cream

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in raisins until evenly distributed.
5. Make a well in the center and pour in milk; gently mix until just combined.
6. Turn dough onto a floured surface, shape into a circle about one inch thick. Cut into wedges or use cookie cutters.
7. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (60g)
• Calories: 210
• Sugar: 7g
• Sodium: 170mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg