Amazing Baked Overnight Pumpkin French Toast Delight

When the autumn leaves crunch underfoot and the air turns crisp, nothing warms the soul quite like a heavenly slice of Baked Overnight Pumpkin French Toast. Imagine biting into soft, custardy bread, infused with the essence of pumpkin spice and wrapped in a warm, cozy blanket of maple syrup. The aroma wafts through the house, beckoning everyone to gather around for a cozy brunch.

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This dish isn’t just food; it’s an experience that transports you to your grandma’s kitchen, where love was measured in cups and laughter was stirred into every recipe. savory pasta salad recipe Perfect for lazy weekends or festive gatherings, this Baked Overnight Pumpkin French Toast promises to be your new go-to for those special moments.

Ingredients for Baked Overnight Pumpkin French Toast

Here’s what you’ll need to make this delicious Baked Overnight Pumpkin French Toast:

• Bread: Use thick slices of brioche or challah for the best texture; they soak up the custard beautifully.
• Pureed Pumpkin: Canned pumpkin is convenient; just ensure it’s 100% pure pumpkin with no additives.
• Eggs: Large eggs are essential to create a fluffy custard base that binds everything together.
• Milk: Whole milk makes it rich and creamy; feel free to substitute with almond or oat milk for a dairy-free version.
• Maple Syrup: Pure maple syrup adds a delightful sweetness; avoid pancake syrup as it lacks depth.
• Cinnamon and Nutmeg: These spices elevate the flavor profile, giving that quintessential fall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Overnight Pumpkin French Toast

Follow these simple steps to prepare this delicious Baked Overnight Pumpkin French Toast:

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grab a large baking dish (9×13 inches works well) and lightly grease it with nonstick spray or butter.

Step 2: Slice the Bread

Cut your brioche or challah bread into thick slices—about one inch works great. Arrange them snugly in your greased baking dish, overlapping slightly if needed.

Step 3: Whisk the Custard

In a large bowl, combine the pureed pumpkin, eggs, milk, maple syrup, cinnamon, nutmeg, and a pinch of salt. Whisk until smooth and well-blended.

Step 4: Soak the Bread

Pour this glorious custard mixture over your arranged bread slices. Gently press down on them to ensure they soak up all that tasty goodness. Cover with plastic wrap and place in the fridge overnight (or at least for four hours) so they can absorb all those flavors.

Step 5: Bake

Remove from the fridge about 30 minutes before you’re ready to bake—this helps bring it closer to room temperature. Pop your baking dish into the preheated oven and bake for about 45-50 minutes until golden brown and set in the middle.

Step 6: Serve Warm

Let it cool slightly before serving. Drizzle with additional maple syrup or dust with powdered sugar for an extra touch of sweetness. Serve warm—your taste buds will thank you!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

With its inviting aroma and luscious flavor profile, this Baked Overnight Pumpkin French Toast is bound to be a hit at any gathering! Whether it’s a chilly Sunday morning or Thanksgiving brunch, people will be flocking to their plates faster than you can say “pumpkin spice latte.” Enjoy every bite!

Perfecting Baked Overnight Pumpkin French Toast Cooking Process

Start by whisking together the eggs, milk, pumpkin puree, and spices. Layer your bread in a greased baking dish, pour the mixture over it, and let it soak overnight. Bake it in the morning until golden brown and enjoy!

Add Your Touch to Baked Overnight Pumpkin French Toast

Feel free to switch up the bread type—brioche or sourdough work wonders. Add nuts, dried cranberries, or even chocolate chips for an extra kick of flavor. Don’t forget to sprinkle some powdered sugar on top before serving! For more inspiration, check out this perfect sourdough bread recipe.

Storing & Reheating Baked Overnight Pumpkin French Toast

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop slices in the microwave for a quick warm-up or bake them in the oven at 350°F until heated through.

Sometimes, I whip up this dish before family gatherings, and everyone raves about how festive it feels! It’s become our go-to recipe that brings everyone together during brunch.

FAQs About Baked Overnight Pumpkin French Toast

What is Baked Overnight Pumpkin French Toast?

Baked Overnight Pumpkin French Toast is a delightful breakfast dish that combines the flavors of pumpkin, cinnamon, and vanilla in a creamy custard-soaked bread. This recipe allows you to prepare your breakfast the night before, making your morning routine much easier. delicious cinnamon rolls recipe The bread absorbs all the delicious flavors while it chills overnight, resulting in a rich and satisfying meal that’s perfect for fall or any special occasion. Serve it warm with maple syrup and whipped cream for an indulgent treat.

How do I make Baked Overnight Pumpkin French Toast?

To make Baked Overnight Pumpkin French Toast, start by whisking together eggs, milk, pumpkin puree, sugar, and spices. Layer slices of your favorite bread in a baking dish and pour the pumpkin mixture over them. Cover the dish and refrigerate overnight to allow the bread to soak up the flavors. In the morning, bake it until golden brown. It’s simple yet incredibly rewarding when you enjoy this cozy dish fresh from the oven.

Can I use stale bread for Baked Overnight Pumpkin French Toast?

Yes, using stale bread for Baked Overnight Pumpkin French Toast is actually recommended! Stale bread absorbs liquids better than fresh bread, ensuring every bite is packed with flavor. You can use any type of bread you prefer, such as brioche or sourdough. moist banana bread recipe Just cut it into thick slices and soak it overnight in the custard mixture for a perfectly moist texture when baked.

What toppings go well with Baked Overnight Pumpkin French Toast?

There are many delicious toppings to enhance your Baked Overnight Pumpkin French Toast! Consider serving it with warm maple syrup for sweetness. You can also add a dollop of whipped cream or Greek yogurt for creaminess. A sprinkle of powdered sugar adds a touch of elegance, while chopped nuts or granola provide some crunch. Fresh berries or banana slices will introduce freshness to each bite.

Conclusion for Baked Overnight Pumpkin French Toast

In conclusion, Baked Overnight Pumpkin French Toast is an easy and delicious way to enjoy a flavorful breakfast without much fuss on busy mornings. By preparing it ahead of time, you can savor its delightful taste without the rush. Remember to use stale bread for best results and feel free to experiment with various toppings to elevate your dish. flavorful apple cake recipe Whether it’s for a holiday brunch or a cozy family breakfast, this recipe will surely impress everyone at your table. Enjoy your Baked Overnight Pumpkin French Toast!

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Baked Overnight Pumpkin French Toast

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• Author: Annika Weber
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Baked Overnight Pumpkin French Toast is a comforting fall breakfast that combines the rich flavors of pumpkin, warm spices, and maple syrup with soft, custardy bread. Perfect for cozy weekend brunches or festive gatherings, this make-ahead dish allows you to enjoy a stress-free morning while filling your home with delightful aromas. Simply prepare the night before, bake in the morning, and serve warm with a drizzle of maple syrup for an indulgent treat.

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Ingredients

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• 8 slices brioche or challah bread
• 1 cup pureed pumpkin (canned)
• 4 large eggs
• 2 cups whole milk (or almond/oat milk)
• 1/2 cup pure maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut bread into thick slices and arrange in the dish.
3. In a bowl, whisk together pumpkin, eggs, milk, maple syrup, cinnamon, nutmeg, and salt until smooth.
4. Pour mixture over bread slices, pressing gently to soak. Cover and refrigerate overnight.
5. Remove from fridge 30 minutes prior to baking. Bake for 45-50 minutes or until golden brown and set.
6. Allow to cool slightly before serving with extra maple syrup or powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 150mg