Amazing Instant Pot Potato Soup Recipe for Cozy Nights

The aroma of creamy, buttery potato soup wafts through the air, wrapping you in a warm embrace. This Instant Pot Potato Soup Recipe is not just your average bowl of comfort; it’s a culinary hug that whispers, “Everything will be alright.” creamy pasta salad pairing.

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Picture this: a chilly evening, the kind where even your socks are shivering, and you crave something that feels like home. This soup is your answer—a rich, velvety concoction that dances with flavors and fills your heart (and belly) with pure joy.

Ingredients for Instant Pot Potato Soup Recipe

Here’s what you’ll need to make this delicious Instant Pot Potato Soup Recipe:

• Potatoes: Use Yukon Gold or Russet potatoes for their creaminess and ability to break down nicely during cooking.
• Onion: A medium onion adds a perfect base flavor; sauté it until translucent for maximum sweetness.
• Garlic: Fresh garlic cloves provide a punch of flavor; don’t skimp on this aromatic gem. For more inspiration, check out this Garlic Butter Steak recipe.
• Vegetable Broth: Use low-sodium vegetable broth to control salt levels while adding depth to the soup.
• Heavy Cream: For that luxurious finish; it turns this soup from ordinary to extraordinary.
• Cheddar Cheese: Shredded sharp cheddar adds a delightful richness and tangy flavor that’s hard to resist.
• Bacon Bits: Optional but highly recommended for adding crunch and smokiness to each spoonful. chicken noodle casserole option. For more inspiration, check out this Easy Chicken Enchiladas recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Potato Soup Recipe

Follow these simple steps to prepare this delicious Instant Pot Potato Soup Recipe:

Step 1: Prepare Your Ingredients

Start by peeling and dicing your potatoes into bite-sized pieces. Chop the onion and mince the garlic so they’re ready to go when it’s time to cook.

Step 2: Sauté for Flavor

Set your Instant Pot to sauté mode. Add a splash of olive oil and toss in the onions. Cook them until they’re soft and translucent, then add the minced garlic. Let it cook just until fragrant—around one minute should do!

Step 3: Add Your Potatoes

Stir in those beautiful potato pieces, coating them with all those delicious onion and garlic flavors. Then pour in your vegetable broth until everything is just submerged.

Step 4: Seal It Up

Secure the lid on your Instant Pot, making sure it’s locked tight. Set it to pressure cook on high for about eight minutes. This is where the magic happens!

Step 5: Release Pressure

When the timer goes off, do a quick release of pressure—carefully! Once it’s safe, open that lid like you’ve just found buried treasure.

Step 6: Blend Away

Using an immersion blender (or transferring in batches to a regular blender), blend the soup until creamy and smooth. Stir in heavy cream and shredded cheddar cheese until melted and well combined.

Serve immediately with crispy bacon bits sprinkled on top if desired. Transfer to bowls, grab some crusty bread, and enjoy every last spoonful of this delightful dish!

Perfecting Instant Pot Potato Soup Recipe Cooking Process

Start by sautéing onions and garlic to release those irresistible flavors, then add cubed potatoes and broth. Pressure cook until tender, blend for creamy goodness, and stir in your favorite toppings right before serving for maximum impact.

Add Your Touch to Instant Pot Potato Soup Recipe

Consider swapping out russet potatoes for sweet potatoes or adding sautéed bacon bits for a savory crunch. Experiment with herbs like thyme or rosemary, or throw in some spinach for added nutrition and color!

Storing & Reheating Instant Pot Potato Soup Recipe

Store leftover soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth to maintain creaminess.

Sometimes I get so excited about this recipe that I forget to take a photo before diving in! My friends always rave about its creamy texture, making me feel like a kitchen superstar.

FAQs About Instant Pot Potato Soup Recipe

What is Instant Pot Potato Soup Recipe?

The Instant Pot Potato Soup Recipe is a delicious and creamy dish made with simple ingredients like potatoes, onions, garlic, and broth. This recipe utilizes the Instant Pot to quickly cook the vegetables while infusing them with rich flavors. garlic parmesan potatoes side dish The soup can be easily customized with toppings such as cheese, bacon, or chives. It is perfect for a cozy dinner or a quick lunch option, making it a favorite for many home cooks.

How long does it take to make Instant Pot Potato Soup?

Making Instant Pot Potato Soup typically takes about 30 minutes from start to finish. The preparation involves chopping the vegetables and sautéing them briefly. Once everything is in the pot, you will pressure cook the soup for around 10-15 minutes. After that, allow time for natural release before blending for a creamy texture. Overall, this makes for an efficient cooking experience without sacrificing taste.

Can I freeze Instant Pot Potato Soup?

Yes, you can freeze Instant Pot Potato Soup! To do this, let the soup cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or microwave until warm. This makes it a great meal prep option!

What variations can I try with my Instant Pot Potato Soup?

There are numerous variations you can try with your Instant Pot Potato Soup Recipe! Consider adding ingredients like carrots, celery, or even leeks for extra flavor. You can also experiment with spices such as thyme or rosemary. sweet banana bread recipe For a healthier version, use low-sodium broth and add leafy greens like spinach or kale toward the end of cooking. Additionally, swap out regular potatoes for sweet potatoes for a unique twist.

Conclusion for Instant Pot Potato Soup Recipe

In conclusion, the Instant Pot Potato Soup Recipe offers a quick and satisfying meal that’s perfect for any day of the week. With its creamy texture and customizable ingredients, this dish caters to various tastes and dietary preferences. Whether enjoyed fresh or frozen for future meals, it’s sure to become a family favorite. Try making this comforting soup today and savor each delicious spoonful!

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Instant Pot Potato Soup

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• Author: Annika Weber
• Total Time: 30 minutes
• Yield: Serves about 6 people 1x

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Description

Instant Pot Potato Soup is the epitome of comfort food, delivering a rich and creamy experience in every spoonful. This easy-to-make recipe features tender Yukon Gold potatoes, sautéed onions, and garlic melded together with flavorful vegetable broth. Finished with heavy cream and sharp cheddar cheese, this soup warms your soul on chilly evenings. Perfect for busy weeknights or cozy gatherings, it’s both satisfying and delicious.

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Ingredients

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• 4 medium Yukon Gold potatoes (about 2 lbs), peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• ½ cup bacon bits (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
2. Set your Instant Pot to sauté mode. Add olive oil and onions; cook until translucent. Add minced garlic and sauté until fragrant.
3. Stir in diced potatoes to coat with onion and garlic flavors. Pour in vegetable broth until all ingredients are submerged.
4. Secure the Instant Pot lid and set to pressure cook on high for 8 minutes.
5. After cooking, perform a quick release of pressure. Once safe, open the lid.
6. Blend the soup using an immersion blender until smooth. Stir in heavy cream and cheddar cheese until melted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 60mg