Crockpot Cheesy Potatoes + VIDEO – Amazing Crockpot Cheesy Potatoes for a Delicious Dinner

Crockpot Cheesy Potatoes + VIDEO are the kind of dish that makes you feel like you’ve been wrapped in a warm, buttery blanket after a long day. Picture this: golden, fluffy potatoes swimming in a creamy, cheesy sauce, with a hint of garlic wafting through your kitchen, making you question why you ever thought about ordering takeout again. Garlic Parmesan Potatoes Trust me, once you dive into this gooey goodness, you’ll be convinced it’s the culinary version of a warm hug.

this Recipe for Later

Now, imagine gathering around the dinner table with your family or friends, laughter filling the air as they dig into these heavenly Crockpot Cheesy Potatoes + VIDEO. Each bite is like biting into a cloud of deliciousness, leaving everyone wanting more and reminiscing about how they never thought potatoes could taste this good. Whether it’s a cozy family dinner or a potluck extravaganza, these cheesy delights will steal the show every single time.

Ingredients for Crockpot Cheesy Potatoes + VIDEO

Here’s what you’ll need to make this delicious Crockpot Cheesy Potatoes + VIDEO:

• Potatoes: I prefer Yukon Gold potatoes for their buttery flavor and creamy texture. You can also use Russets if you like them fluffier.
• Sharp Cheddar Cheese: Choose freshly shredded cheddar for the best meltability and flavor explosion. Cheddar Chicken Casserole More cheese equals more happiness!
• Cream of Chicken Soup: This adds creaminess without requiring extra work—just open the can and pour! Chicken Caesar Sandwich.
• Milk: Whole milk works best for richness; however, feel free to use low-fat if you’re feeling virtuous.
• Garlic Powder: A must-have to elevate the flavors; it transforms ordinary cheesy potatoes into something magical.
• Salt and Pepper: Essential seasonings that bring all the flavors together; adjust to your taste buds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Cheesy Potatoes + VIDEO

Follow these simple steps to prepare this delicious Crockpot Cheesy Potatoes + VIDEO:

Step 1: Prepare Your Ingredients

Begin by washing and peeling your potatoes. Slice them thinly—you want them to cook evenly in that glorious crockpot.

Step 2: Mix It Up

In a large bowl, combine cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well mixed—this is where things start smelling heavenly!

Step 3: Layer It

Place half of your sliced potatoes at the bottom of the crockpot. Next, pour half of your soup mixture over the top followed by half of your shredded cheese.

Step 4: Repeat

Layer the rest of your potato slices on top and finish by pouring over the remaining soup mixture and cheese. Don’t forget to give it some love with an extra sprinkle of salt and pepper!

Step 5: Cook Away

Cover your crockpot and set it on low for about six hours or high for three hours. The magic happens here as those potatoes become fork-tender while soaking in all that cheesy goodness.

Step 6: Serve It Up

Once done cooking, stir gently before serving to mix all those layers together nicely. Transfer to plates and watch those smiles appear!

These Crockpot Cheesy Potatoes + VIDEO deliver not only comfort but also sheer joy with every bite! Perfect for any occasion where delicious food is required—like every day! So go ahead; gather your loved ones because when it comes to cheesy potatoes served straight from the crockpot—you cannot go wrong!

Perfecting Crockpot Cheesy Potatoes + VIDEO Cooking Process

Start by prepping your ingredients: slice the potatoes, grate the cheese, and mix up your seasonings. Layer everything in the crockpot, starting with potatoes, followed by cheese and seasonings, then repeat. Cook on low for 6-8 hours or high for 3-4 hours until creamy perfection.

Add Your Touch to Crockpot Cheesy Potatoes + VIDEO

Feel free to swap out regular potatoes for sweet potatoes for a healthier twist or add crispy bacon bits for that extra crunch. You can also sprinkle in some garlic powder or fresh herbs to elevate those cheesy flavors!

Storing & Reheating Crockpot Cheesy Potatoes + VIDEO

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply place in the microwave or back in the crockpot until warmed through, adding a splash of milk if needed for creaminess.

Sometimes my friends think I’m a magician when I pull this dish out at gatherings; they never believe how easy it is to create such cheesy goodness!

FAQs About Crockpot Cheesy Potatoes + VIDEO

What is Crockpot Cheesy Potatoes + VIDEO?

Crockpot Cheesy Potatoes + VIDEO is a delicious, creamy side dish made using hash browns or diced potatoes, cheese, and a blend of savory seasonings. This recipe is perfect for gatherings and family dinners because it cooks slowly in your crockpot, allowing the flavors to meld beautifully. Creamy Caesar Pasta The accompanying video guides you through the preparation steps, making it easy for anyone to replicate this mouthwatering dish at home. Whether served alongside grilled meats or on its own, these cheesy potatoes are sure to impress.

How long does it take to prepare Crockpot Cheesy Potatoes + VIDEO?

Preparing Crockpot Cheesy Potatoes typically takes about 15 minutes. You will need to peel and chop any fresh ingredients if necessary. After combining everything in the crockpot, let it cook on low for approximately 6 to 8 hours or on high for about 3 to 4 hours. The longer cooking time allows the potatoes to soften and soak up the cheesy goodness. The video included with this recipe provides a visual guide, ensuring your potatoes turn out perfectly every time.

Can I customize my Crockpot Cheesy Potatoes + VIDEO?

Absolutely! One of the best things about Crockpot Cheesy Potatoes is how versatile they are. You can add ingredients like cooked bacon, green onions, or different types of cheese for added flavor. Additionally, swapping traditional cheese for a spicy variety can give your dish a kick. You can also adjust the amount of cream or milk based on your desired creaminess level. The video offers suggestions on how to customize this classic recipe to suit your taste preferences.

What should I serve with Crockpot Cheesy Potatoes + VIDEO?

Crockpot Cheesy Potatoes pair wonderfully with various main dishes. Consider serving them alongside roasted chicken, grilled steak, or pork chops for a hearty meal. They also complement holiday feasts well, making them an excellent choice for Thanksgiving or Christmas dinners. For a lighter option, serve them with a fresh salad or steamed vegetables. The accompanying video showcases several serving suggestions that highlight how versatile this dish can be in any meal setting. For more inspiration, check out this Chicken Enchilada Casserole recipe.

Conclusion for Crockpot Cheesy Potatoes + VIDEO

Crockpot Cheesy Potatoes + VIDEO is an easy and flavorful side dish that enhances any meal with its creamy texture and rich taste. With minimal prep time and simple ingredients, you can create a comforting dish that everyone will love. The video makes it even easier to follow along and achieve perfect results each time you prepare this recipe. Whether it’s for family dinners or special occasions, don’t miss out on making this delightful addition to your table! For more inspiration, check out this Easy Cajun Pasta with Sausage recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Cheesy Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Cheesy Potatoes are the ultimate comfort food, perfect for cozy family dinners or potlucks. This dish features tender Yukon Gold potatoes enveloped in a creamy, cheesy sauce infused with garlic. Simply layer the ingredients in your crockpot, let them cook to perfection, and enjoy the delightful aroma filling your kitchen. Each bite promises warmth and satisfaction, making it a guaranteed crowd-pleaser.

---

Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes, sliced
• 2 cups sharp cheddar cheese, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup whole milk
• 1 tsp garlic powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and peel the potatoes; slice them thinly.
2. In a bowl, combine cream of chicken soup, milk, garlic powder, salt, and pepper until well mixed.
3. Layer half of the sliced potatoes in the crockpot, pour half of the soup mixture over them, and add half of the cheese.
4. Repeat with the remaining potatoes, soup mixture, and cheese.
5. Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
6. Stir gently before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 780mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 50mg