Amazing Cheesy Grilled Potatoes with Bacon Delight

Cheesy Grilled Potatoes with Bacon are like a warm hug for your taste buds. Imagine biting into tender potatoes, perfectly grilled to golden perfection, drizzled with melted cheese and topped with crispy bacon. The aroma wafts through the air, promising a flavor explosion that’s hard to resist. This dish is not just a side; it’s a showstopper that can steal the spotlight at any barbecue or family gathering.

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Now, picture this: You’re hosting a backyard bash, and as the sun begins to set, you fire up the grill. Friends gather around, laughter fills the air, and everyone is eagerly awaiting your culinary creation. You reveal the Cheesy Grilled Potatoes with Bacon, and suddenly all conversation halts. Forks clink against plates as people dive in, eyes lighting up with each cheesy bite. It’s moments like these that truly make cooking worthwhile!

Ingredients for Cheesy Grilled Potatoes with Bacon

Here’s what you’ll need to make this delicious Cheesy Grilled Potatoes with Bacon:

• Baby Potatoes: These small gems are perfect for grilling; their tender skin adds a delightful texture.
• Bacon: Go for thick-cut bacon if you want extra crunchiness and flavor that will have everyone asking for seconds.
• Cheddar Cheese: Choose sharp cheddar for a bold flavor that pairs beautifully with potatoes and bacon.
• Olive Oil: A drizzle of olive oil helps the potatoes crisp up nicely on the grill.
• Garlic Powder: This adds an aromatic depth; it’s like a secret handshake between flavors!
• Fresh Chives: Chop these up for garnish; they add color and a mild onion flavor that enhances the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Grilled Potatoes with Bacon

Follow these simple steps to prepare this delicious Cheesy Grilled Potatoes with Bacon:

Step 1: Prepare the Potatoes

Start by washing your baby potatoes thoroughly. Cut them in half to ensure they cook evenly and absorb all those glorious flavors.

Step 2: Season and Toss

In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, and pepper until they are well coated. garlic parmesan potato recipe This step is crucial; we want every potato to be bursting with flavor!

Step 3: Grill the Potatoes

Preheat your grill to medium-high heat (around 400°F/200°C). Place the seasoned potatoes cut-side down on the grill grates. Cover and cook for about 15-20 minutes until golden brown and fork-tender.

Step 4: Add Bacon

While those potatoes are grilling away, cook your bacon until crispy in a skillet over medium heat. Once done, chop it into bite-sized pieces because nobody wants long strips of bacon when they can have crispy bits!

Step 5: Combine Everything

Once your potatoes are ready, sprinkle them generously with shredded cheddar cheese followed by those crispy bacon pieces. Close the grill lid again for another couple of minutes until that cheese melts into gooey perfection.

Step 6: Garnish and Serve

Remove from the grill, sprinkle freshly chopped chives over your cheesy creation for added flair and flavor! Transfer to plates and enjoy as an unforgettable side dish or even as a main event!

With each bite of these Cheesy Grilled Potatoes with Bacon, you will experience layers of flavors—a tangy rush from cheese meets smoky goodness from bacon—all wrapped around soft yet slightly crispy potatoes! So go ahead; treat yourself—you deserve it!

Perfecting Cheesy Grilled Potatoes with Bacon Cooking Process

Start by preheating your grill to medium-high heat. While that’s heating up, wash and slice your potatoes into thin rounds. Then, cook the bacon until crispy. Mix everything together and place them on the grill, turning occasionally until golden brown.

Add Your Touch to Cheesy Grilled Potatoes with Bacon

Feel free to swap out the bacon for turkey bacon or even add some sautéed onions for extra flavor. Try using different cheeses like cheddar or pepper jack to spice things up! You can also sprinkle in some fresh herbs like rosemary or chives.

Storing & Reheating Cheesy Grilled Potatoes with Bacon

Allow any leftover Cheesy Grilled Potatoes with Bacon to cool completely before storing them in an airtight container in the fridge. When reheating, use an oven or skillet to restore that crispy texture instead of a microwave.

Sometimes, my friends ask if I’ve discovered the secret ingredient that makes my Cheesy Grilled Potatoes with Bacon so unforgettable, and I always smile because it’s all about love (and maybe a little extra cheese).

FAQs About Cheesy Grilled Potatoes with Bacon

What is Cheesy Grilled Potatoes with Bacon?

Cheesy Grilled Potatoes with Bacon is a delightful dish that combines crispy, grilled potatoes with gooey cheese and savory bacon. This recipe is perfect for outdoor gatherings or family dinners. The potatoes are typically parboiled to ensure they cook evenly on the grill. Then, they are tossed with melted cheese and crumbled bacon before being grilled until golden brown. This dish brings together rich flavors and satisfying textures, making it a favorite among potato lovers.

How do you make Cheesy Grilled Potatoes with Bacon?

To prepare Cheesy Grilled Potatoes with Bacon, start by washing and slicing your potatoes into thick wedges. Boil them until slightly tender, then drain. In a bowl, mix the potatoes with olive oil, salt, pepper, shredded cheese, and cooked bacon bits. Place the mixture in a grill-safe pan or directly on the grill grates. Grill over medium heat for about 15-20 minutes or until the cheese is melted and bubbly. Serve hot for a delicious side dish that everyone will love.

Can I use different types of cheese for Cheesy Grilled Potatoes with Bacon?

Absolutely! While cheddar cheese is popular for Cheesy Grilled Potatoes with Bacon due to its meltiness and flavor, you can experiment with other cheeses as well. Mozzarella adds a stretchy quality, while gouda provides a smoky flavor. zucchini cheddar casserole For a spicy kick, consider using pepper jack cheese. Mixing different cheeses can create an exciting flavor profile that enhances this simple dish.

What are some great side dishes to serve with Cheesy Grilled Potatoes with Bacon?

Cheesy Grilled Potatoes with Bacon pairs wonderfully with various side dishes. Consider serving it alongside grilled vegetables like zucchini or bell peppers for a colorful plate. A fresh garden salad adds crunch and brightness to your meal. delicious chicken caesar sandwich If you’re hosting a barbecue, coleslaw or baked beans complement the rich flavors of the potatoes perfectly. creamy caesar salad pasta For a heartier option, grilled chicken or steak makes an excellent main course to complete your meal. For more inspiration, check out this Garlic Butter Steak Recipe.

Conclusion for Cheesy Grilled Potatoes with Bacon

In conclusion, Cheesy Grilled Potatoes with Bacon is an irresistible dish that combines savory flavors and delightful textures. The easy preparation ensures it fits perfectly into any gathering or casual dinner at home. By experimenting with different cheeses and serving alongside complementary sides, you can elevate this dish even further. Enjoy this delicious combination of cheesy goodness and crispy bacon at your next meal; your guests will surely be impressed!

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Cheesy Grilled Potatoes with Bacon

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• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cheesy Grilled Potatoes with Bacon are the ultimate comfort food, combining tender golden potatoes, rich melted cheddar cheese, and crispy bacon bits in every bite. Perfect for summer barbecues or cozy family dinners, this easy-to-make dish is sure to impress your guests and satisfy even the heartiest appetites. With minimal prep and maximum flavor, these cheesy potatoes will quickly become a favorite at your table.

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Ingredients

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• 1 lb baby potatoes
• 4 slices thick-cut bacon
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp fresh chives, chopped

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Instructions

1. Preheat grill to medium-high heat (400°F/200°C).
2. Wash and halve the baby potatoes.
3. Toss potatoes in a bowl with olive oil, garlic powder, salt, and pepper until well coated.
4. Place potatoes cut-side down on the grill; cook for 15-20 minutes until golden and fork-tender.
5. Cook bacon in a skillet until crispy; chop into bite-sized pieces.
6. Once potatoes are done, sprinkle with cheese and bacon. Close the grill lid for 2-3 minutes to melt cheese.
7. Garnish with chives before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg