Amazing BBQ Bacon Potato Salad with Grilled Potatoes Delight

The moment you take a bite of BBQ Bacon Potato Salad with Grilled Potatoes, your taste buds will throw a party. Imagine crispy bacon mingling with tender grilled potatoes, all doused in a tangy BBQ dressing that brings the whole dish to life. crispy garlic parmesan potatoes This isn’t just potato salad; it’s an explosion of flavor that’ll make your mouth water and your heart sing.

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As I reminisce about backyard barbecues filled with laughter and the smoky aroma of grilled meats wafting through the air, I can’t help but think about how this delightful dish always steals the show. Whether you’re celebrating a summer birthday or just enjoying a Wednesday evening with friends, this BBQ Bacon Potato Salad with Grilled Potatoes is the perfect sidekick to any occasion. Get ready for a flavor adventure that will leave you craving more! For more inspiration, check out this Garlic Butter Steak recipe.

Ingredients for BBQ Bacon Potato Salad with Grilled Potatoes

Here’s what you’ll need to make this delicious BBQ Bacon Potato Salad with Grilled Potatoes:

• Baby Potatoes: These little gems are perfect for roasting; their creamy texture pairs beautifully with smoky flavors.
• Bacon: Use thick-cut bacon for that irresistible crunch and savory goodness that takes this salad over the top.
• Red Onion: Chop finely to add a sharp bite that contrasts nicely with the rich bacon and creamy dressing.
• BBQ Sauce: Choose your favorite brand—sweet, spicy, or tangy—to personalize the flavor profile of your salad.

For the Dressing:

• Sour Cream: Provides creaminess and balances out the flavors with its tangy nature.
• Mayonnaise: Adds richness to the dressing, making every bite smooth and delectable.
• Dijon Mustard: A spoonful gives an extra kick to the dressing that’s both zesty and refreshing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Bacon Potato Salad with Grilled Potatoes

Follow these simple steps to prepare this delicious BBQ Bacon Potato Salad with Grilled Potatoes:

Step 1: Prepare Your Ingredients

Wash and halve your baby potatoes. Place them in a pot of salted water and bring it to a boil over medium heat until fork-tender (about 15 minutes). Drain and let cool while you get everything else ready.

Step 2: Grill Those Potatoes

Fire up your grill! Preheat it to medium-high heat. Toss cooled potatoes in olive oil, salt, and pepper before placing them on the grill. Grill for about 5-7 minutes per side until they’re lightly charred—hello, crispy edges!

Step 3: Cook the Bacon

In a skillet over medium heat, fry up your bacon until it reaches that glorious crispy state (around 8-10 minutes). Let it cool on paper towels before crumbling into delightful bits of joy.

Step 4: Whip Up The Dressing

In a bowl, combine sour cream, mayonnaise, Dijon mustard, and half of your favorite BBQ sauce. Mix well until smooth and creamy; adjust seasoning as needed.

Step 5: Assemble It All Together

In a large mixing bowl, combine your grilled potatoes, crumbled bacon, chopped red onion, and remaining BBQ sauce. Pour in that heavenly dressing from step four and toss everything together gently until coated evenly.

Step 6: Serve With Flair

Transfer your beautiful creation into a serving dish and sprinkle some extra bacon bits on top for good measure. Serve chilled or at room temperature—it’s great either way!

Now you’re ready to dig into this scrumptious BBQ Bacon Potato Salad with Grilled Potatoes! Whether you serve it at your next summer picnic or savor it during family game night, it’s sure to become an instant hit!

Perfecting BBQ Bacon Potato Salad with Grilled Potatoes Cooking Process

To achieve perfect BBQ Bacon Potato Salad with Grilled Potatoes, start by boiling the potatoes until tender, then grill them to get that smoky flavor. While they cool, fry the bacon until crispy and mix your dressing. Assemble everything together for optimal flavor infusion.

Add Your Touch to BBQ Bacon Potato Salad with Grilled Potatoes

Feel free to customize your BBQ Bacon Potato Salad with Grilled Potatoes by swapping out regular potatoes for sweet potatoes or adding in diced bell peppers for color. You can also try different dressings or throw in some pickles for an unexpected crunch.

Storing & Reheating BBQ Bacon Potato Salad with Grilled Potatoes

Store your BBQ Bacon Potato Salad with Grilled Potatoes in an airtight container in the fridge for up to three days. To reheat, gently warm in the microwave, adding a splash of dressing if needed to restore moisture and flavor.

When boiling potatoes, ensure they are uniform in size to cook evenly and avoid mushiness.

Crispy bacon is key! Let it drain on paper towels after frying to maintain its crunch in the salad.

Don’t skip chilling your salad before serving; letting flavors meld will elevate this dish from good to absolutely delicious!

I remember making this dish during a summer barbecue, and my friends couldn’t stop raving about how the smoky flavors blended perfectly with the creamy dressing—it was a hit!

FAQs About BBQ Bacon Potato Salad with Grilled Potatoes

What is BBQ Bacon Potato Salad with Grilled Potatoes?

BBQ Bacon Potato Salad with Grilled Potatoes is a delicious twist on traditional potato salad. This recipe features tender grilled potatoes combined with crispy bacon, creamy dressing, and various seasonings that elevate its flavor. peach chicken recipe The grilling process adds a smoky aroma, making it perfect for summer cookouts or family gatherings. Whether served as a side dish or a main course, this salad is sure to impress your guests and satisfy your taste buds.

How do I make BBQ Bacon Potato Salad with Grilled Potatoes?

To prepare BBQ Bacon Potato Salad with Grilled Potatoes, start by grilling diced potatoes until they are tender and slightly charred. While the potatoes are grilling, fry the bacon until crispy. Combine the grilled potatoes and bacon in a large bowl, then add mayonnaise, mustard, and seasonings of your choice. Mix well and chill in the refrigerator before serving. This easy recipe can be customized by adding vegetables like green onions or bell peppers for extra crunch. For more inspiration, check out this Grilled Shrimp with Mango Salsa recipe.

Can I make BBQ Bacon Potato Salad with Grilled Potatoes ahead of time?

Yes, you can definitely make BBQ Bacon Potato Salad with Grilled Potatoes ahead of time. In fact, allowing the salad to sit in the fridge for a few hours or overnight can enhance its flavors as the ingredients meld together. Just remember to cover it tightly to keep it fresh. When ready to serve, give it a gentle stir to redistribute the dressing and enjoy!

What should I serve with BBQ Bacon Potato Salad with Grilled Potatoes?

BBQ Bacon Potato Salad with Grilled Potatoes pairs wonderfully with grilled meats like burgers, chicken, or ribs. You can also serve it alongside sandwiches or as part of a picnic spread. tasty chicken caesar sandwich Its rich flavors complement lighter dishes such as coleslaw or fresh vegetable salads. This versatility makes it an excellent addition to any meal or gathering.

Conclusion for BBQ Bacon Potato Salad with Grilled Potatoes

In conclusion, BBQ Bacon Potato Salad with Grilled Potatoes is a fantastic dish that brings together bold flavors and textures. With its combination of grilled potatoes and crispy bacon tossed in a creamy dressing, it’s ideal for any occasion. creamy caesar pasta salad Easy to prepare ahead of time and versatile enough to pair with various entrees, this salad is sure to become a favorite at your next barbecue or picnic. Enjoy the delightful taste that this recipe offers!

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BBQ Bacon Potato Salad with Grilled Potatoes

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• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves 6

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Description

BBQ Bacon Potato Salad with Grilled Potatoes is a flavor-packed side dish that elevates any gathering. Combining tender grilled baby potatoes, crispy thick-cut bacon, and a creamy tangy BBQ dressing, this salad promises an explosion of taste with every bite. Perfect for summer barbecues or casual weeknight dinners, it’s sure to become a family favorite. Whip it up in no time and enjoy the ultimate blend of smoky and savory flavors that will impress your guests and satisfy your cravings.

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Ingredients

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• 1 lb baby potatoes
• 6 slices thick-cut bacon
• 1/2 cup red onion, finely chopped
• 1/2 cup BBQ sauce (your choice)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• Salt and pepper, to taste

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Instructions

1. Boil baby potatoes in salted water until fork-tender (about 15 minutes). Drain and cool.
2. Preheat grill to medium-high heat. Toss cooled potatoes in olive oil, salt, and pepper; grill for 5-7 minutes per side until lightly charred.
3. Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Let cool and crumble.
4. In a bowl, mix sour cream, mayonnaise, Dijon mustard, and half of the BBQ sauce; adjust seasoning.
5. In a large bowl, combine grilled potatoes, crumbled bacon, red onion, remaining BBQ sauce, and dressing; toss gently.
6. Serve chilled or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg