Amazing Cheesy Scalloped Potatoes and Ham Delightfully Creamy

Cheesy Scalloped Potatoes and Ham is a dish that dances on your taste buds, weaving together creamy, cheesy goodness with tender potatoes and savory ham. Imagine the aroma wafting through your kitchen as it bubbles away in the oven, creating a tantalizing symphony of flavors that beckons you to take just one more bite. creamy caesar salad pasta crispy chicken caesar sandwich The moment you dig in, the creamy cheese envelops each potato slice like a warm hug, while the ham adds a delightful savory twist that makes this dish utterly irresistible. For more inspiration, check out this easy chicken enchiladas recipe.

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Growing up, Cheesy Scalloped Potatoes and Ham was a staple at family gatherings. My grandmother would whip it up for Sunday dinners, filling our home with its rich aromas and making all of us eagerly anticipate the meal. It became more than just food; it was about laughter around the table and second helpings. Whether it’s a holiday feast or a casual weeknight dinner, this dish brings everyone together and promises to make your taste buds sing!

Ingredients for Cheesy Scalloped Potatoes and Ham

Here’s what you’ll need to make this delicious Cheesy Scalloped Potatoes and Ham:

• Potatoes: Use Yukon Gold or Russet potatoes for their buttery texture and ability to hold up well when baked.
• Cooked Ham: Diced or sliced, any leftover ham works beautifully here; just ensure it’s flavorful!
• Heavy Cream: This is essential for that luscious, creamy sauce that ties everything together.
• Cheddar Cheese: Opt for sharp cheddar for a punchy flavor that complements the dish perfectly. cheddar chicken noodle casserole.
• Onion: Chopped onions add sweetness; sauté them lightly before mixing into the dish for maximum flavor.
• Garlic: Fresh minced garlic enhances the overall taste with its aromatic essence.

For the Seasoning:

• Salt & Pepper: Essential to enhance all those glorious flavors; adjust according to your taste preference.
• Dried Thyme or Rosemary: These herbs add depth; use fresh if you have them on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Scalloped Potatoes and Ham

Follow these simple steps to prepare this delicious Cheesy Scalloped Potatoes and Ham:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your dish cooks evenly and comes out bubbling just right.

Step 2: Prepare Your Baking Dish

Spray a large baking dish with nonstick cooking spray. You want those cheesy layers to slide out effortlessly once they’re cooked!

Step 3: Slice Those Potatoes

Using a sharp knife or mandoline slicer, thinly slice your potatoes into even rounds—about an eighth of an inch thick works well. Uniform slices ensure even cooking!

Step 4: Layer It Up

Start layering! Place half of your potato slices at the bottom of the baking dish, followed by half of your diced ham, half of the onions, half of the garlic, and sprinkle some salt and pepper. Repeat these layers until all ingredients are used.

Step 5: Add Creamy Goodness

Pour heavy cream evenly over the top layer of potatoes. Sprinkle shredded cheddar cheese generously over everything—you can never have too much cheese!

Step 6: Bake Until Golden

Cover with aluminum foil (to avoid burning) and bake for about an hour or until potatoes are tender. Remove foil during the last ten minutes to let that cheese get gloriously golden.

Transfer to plates and serve hot for a comforting meal that will warm both hearts and bellies!

Perfecting Cheesy Scalloped Potatoes and Ham Cooking Process

To achieve cheesy perfection, start by preparing your ingredients: slice potatoes, dice ham, and shred cheese. Layer them in a greased dish with cream sauce, bake until bubbly, and let it rest before serving.

Add Your Touch to Cheesy Scalloped Potatoes and Ham

Feel free to swap out the ham for cooked bacon or leftover turkey. Add garlic powder or fresh herbs like thyme for an aromatic twist. Cheese lovers can mix cheddar with Gruyère for extra richness.

Storing & Reheating Cheesy Scalloped Potatoes and Ham

Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in the oven at 350°F until heated through, keeping that cheesy goodness intact.

The first time I made Cheesy Scalloped Potatoes and Ham for my family, they devoured it so quickly that I barely got a taste! Their delighted faces made it all worthwhile.

FAQs About Cheesy Scalloped Potatoes and Ham

What is Cheesy Scalloped Potatoes and Ham?

Cheesy Scalloped Potatoes and Ham is a delicious comfort food dish that combines layers of thinly sliced potatoes with ham, all baked in a creamy cheese sauce. This hearty meal is perfect for family gatherings or a cozy night in. The dish features a rich blend of flavors, making it satisfying and filling. The creamy texture pairs beautifully with the savory taste of ham, while the cheese adds an extra layer of indulgence. It’s a popular choice for holiday dinners as well as everyday meals. For more inspiration, check out this delicious rice and sausage recipes.

How do I make Cheesy Scalloped Potatoes and Ham?

To make Cheesy Scalloped Potatoes and Ham, start by preheating your oven to 350°F (175°C). Prepare your ingredients by slicing the potatoes thinly and chopping the ham into bite-sized pieces. In a large mixing bowl, combine cream, cheese, salt, pepper, and any desired seasoning. Layer the potatoes and ham in a baking dish, pouring the cream mixture over each layer. Bake uncovered for about 1 hour until the potatoes are tender and the top is golden brown. Allow it to cool slightly before serving.

Can I make Cheesy Scalloped Potatoes and Ham ahead of time?

Yes, you can prepare Cheesy Scalloped Potatoes and Ham ahead of time! Simply assemble the dish but do not bake it immediately. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to serve, remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed until bubbly and golden brown. This makes it convenient for busy weeknights or holiday gatherings!

What can I serve with Cheesy Scalloped Potatoes and Ham?

Cheesy Scalloped Potatoes and Ham pairs wonderfully with various sides! Consider serving a fresh green salad tossed with vinaigrette for a refreshing contrast to the richness of the dish. Steamed vegetables like broccoli or green beans complement it nicely as well. garlic parmesan potatoes recipe For those who enjoy bread, a warm crusty loaf or garlic bread can round out your meal perfectly. These side options enhance your dining experience without overshadowing the main dish.

Conclusion for Cheesy Scalloped Potatoes and Ham

In conclusion, Cheesy Scalloped Potatoes and Ham is an enticing dish that combines simplicity with rich flavors. This recipe offers layers of creamy potatoes interspersed with savory ham, making it ideal for any occasion. You can easily prepare this comforting meal ahead of time to accommodate busy schedules. Whether served at family dinners or festive gatherings, Cheesy Scalloped Potatoes and Ham will surely delight everyone at your table. Enjoy this classic dish that warms both hearts and stomachs!

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Cheesy Scalloped Potatoes and Ham

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• Author: Annika Weber
• Total Time: 1 hour 20 minutes
• Yield: Serves 6

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Description

Cheesy Scalloped Potatoes and Ham is a comforting dish that combines layers of thinly sliced potatoes, savory ham, and creamy cheese sauce, baked to perfection. This crowd-pleaser is perfect for family dinners or holiday gatherings, offering rich flavors that will have everyone coming back for seconds. With simple ingredients and straightforward instructions, this recipe guarantees a deliciously satisfying meal that warms both hearts and bellies.

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Ingredients

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• 2 lbs Yukon Gold potatoes, thinly sliced
• 2 cups cooked ham, diced
• 2 cups heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 medium onion, chopped
• 3 cloves garlic, minced
• Salt & pepper to taste
• 1 tsp dried thyme or rosemary (optional)

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a large baking dish with non-stick spray.
2. Layer half of the potato slices in the dish. Top with half of the diced ham, onion, garlic, salt, and pepper. Repeat the layers.
3. Pour heavy cream over the top layer and sprinkle shredded cheddar cheese generously.
4. Cover with aluminum foil and bake for about 60 minutes until potatoes are tender. Remove foil in the last 10 minutes to brown the cheese.
5. Let rest before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 85mg