Amazing Ham and Potato Soup for a Delicious Comfort Meal

The aroma of Ham and Potato Soup fills the kitchen, wrapping you in a warm embrace as if your grandma just walked in with a big bowl of love. Picture this: creamy potatoes swimming in rich broth, tender bits of smoky ham, and the subtle crunch of vegetables dancing in harmony. It’s the kind of dish that beckons you to come closer, promising to comfort your soul and satisfy your taste buds. For more inspiration, check out this rice and sausage recipes.

this Recipe for Later

Now, imagine biting into a spoonful and feeling that velvety texture glide over your tongue while the flavors explode like fireworks at a summer barbecue. This hearty bowl is perfect for chilly evenings or when you need a pick-me-up after a long day. It’s not just food; it’s nostalgia served in a bowl, reminding us of family gatherings where laughter mingled with the scent of home-cooked goodness.

Ingredients for Ham and Potato Soup

Here’s what you’ll need to make this delicious Ham and Potato Soup:

• Ham: Choose leftover ham or deli ham; both add a delightful smokiness to the soup.
• Potatoes: Use Yukon gold or russet potatoes for their creamy texture when cooked.
• Onion: A medium onion brings out sweetness; sauté it for maximum flavor.
• Carrots: These add color and sweetness; chop them finely so they cook evenly.
• Celery: Provides crunch and depth—use fresh stalks for the best flavor.
• Garlic: Minced garlic adds aromatic richness—don’t skimp on this one!
• Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
• Cream: Heavy cream gives this soup its luscious, dreamy consistency.
• Dried Thyme: This herb adds an earthy note that complements the ham beautifully.
• Salt & Pepper: Essential seasonings that elevate all the flavors in your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Potato Soup

Follow these simple steps to prepare this delicious Ham and Potato Soup:

Step 1: Sauté the Vegetables

Heat a large pot over medium heat. Add a splash of olive oil, then toss in diced onions, carrots, and celery. Sauté until they soften—around five minutes—then stir in minced garlic.

Step 2: Add Potatoes and Ham

Once those veggies are fragrant (and your stomach is growling), add cubed potatoes and chopped ham to the pot. Stir well to combine all those beautiful ingredients.

Step 3: Pour in Broth

Pour in enough chicken broth to cover everything—about four cups should do it! Bring it to a simmer while you hum your favorite tune (bonus points if it’s something cheesy).

Step 4: Season It Up

Sprinkle dried thyme, salt, and pepper into the bubbling broth. Taste as you go because nobody likes bland soup! Let it simmer until the potatoes are tender—this usually takes about twenty minutes.

Step 5: Creamy Finish

Reduce heat to low, then slowly stir in heavy cream until well combined. Let it heat through without boiling—it’s like giving your soup a luxurious spa day.

Step 6: Serve Hot

Ladle that warm goodness into bowls, sprinkle with fresh herbs if desired, and get ready for compliments from everyone around! Trust me; they’ll be begging for seconds.

Gather around with family or friends as you enjoy this delightful Ham and Potato Soup together. It’s not just soup; it’s an experience filled with flavors that will have everyone talking long after dinner is done!

Perfecting Ham and Potato Soup Cooking Process

To nail the cooking sequence for your Ham and Potato Soup, start by sautéing onions and garlic until fragrant. Next, add diced potatoes and ham, followed by broth and seasonings. Let it simmer until the potatoes are tender, stirring occasionally for even cooking. For more inspiration, check out this garlic butter steak recipe.

Add Your Touch to Ham and Potato Soup

Make your Ham and Potato Soup uniquely yours by swapping out potatoes for sweet potatoes or adding kale for extra greens. Experiment with spices like smoked paprika or thyme to elevate flavor profiles. Don’t forget that leftover veggies can make delightful add-ins!

Storing & Reheating Ham and Potato Soup

Store your delicious Ham and Potato Soup in an airtight container in the fridge for up to three days. For reheating, warm gently on the stove over low heat, stirring frequently to keep it creamy and delightful.

Cooking tip: Always taste as you go! A pinch of salt here or a dash of pepper there can transform your soup from good to great.

Don’t skip the browning step! Searing the ham at the beginning enhances its flavor, giving your soup a rich base.

If your soup thickens too much while cooling, simply stir in some extra broth when reheating to return it to that perfect creamy consistency.

There’s nothing quite like cozying up with a bowl of this soup while reminiscing about family gatherings where everyone fought over seconds—it’s that comforting!

FAQs About Ham and Potato Soup

What is Ham and Potato Soup?

Ham and Potato Soup is a hearty dish made from tender potatoes, savory ham, and creamy broth. This comforting soup combines simple ingredients to create a delicious meal perfect for chilly days. The base usually includes stock, milk or cream, and seasonings like garlic and onion. savor cheesy scalloped potatoes As the soup simmers, the flavors meld together beautifully, resulting in a satisfying bowl of warmth. delicious crockpot cheesy potatoes It’s an ideal recipe for using leftover ham, making it both economical and practical.

How do I make Ham and Potato Soup creamier?

To make Ham and Potato Soup creamier, consider adding heavy cream or half-and-half towards the end of cooking. You can also blend part of the soup with an immersion blender to create a thicker texture while keeping some potato chunks intact. Another option is to add shredded cheese, such as cheddar or gouda, which not only enhances creaminess but also adds depth to the flavor profile. Just stir it in until melted for a rich finish.

Can I freeze Ham and Potato Soup?

Yes, you can freeze Ham and Potato Soup for later enjoyment. To freeze, let the soup cool completely before transferring it into airtight containers. Make sure to leave some space at the top of the container since liquids expand when frozen. It’s best to consume frozen soup within three months for optimal flavor and quality. When ready to eat, thaw it in the refrigerator overnight before reheating on the stovetop or in the microwave.

What toppings go well with Ham and Potato Soup?

Toppings can elevate your Ham and Potato Soup experience significantly. Consider garnishing with chopped green onions or chives for a fresh crunch. Crumbled bacon adds a smoky flavor that complements the soup beautifully. For added richness, top with shredded cheese or a dollop of sour cream. Fresh herbs like parsley or thyme can also enhance visual appeal while providing additional flavor nuances.

Conclusion for Ham and Potato Soup

In conclusion, Ham and Potato Soup is a delightful dish that brings comfort to any table. With its creamy texture and flavorful ingredients, this recipe is perfect for using leftover ham while providing a hearty meal option. try this instant pot potato soup Whether you enjoy it as a cozy dinner or as leftovers for lunch, this soup delivers satisfaction in every spoonful. Give it a try; you’ll love how simple yet delicious Ham and Potato Soup can be!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ham and Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 40 minutes
• Yield: Serves about 6

Print Recipe

Pin Recipe

Description

Ham and Potato Soup is a warm, creamy delight that melds tender potatoes with savory ham in a rich, comforting broth. This easy recipe is perfect for chilly evenings and a fantastic way to use leftover ham. Each spoonful wraps you in nostalgia and warmth, complemented by colorful vegetables and aromatic seasonings. Gather your loved ones around this heartwarming dish that promises satisfaction and smiles.

---

Ingredients

Scale 1x2x3x

• 2 cups diced cooked ham
• 4 cups Yukon gold potatoes, cubed
• 1 medium onion, diced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, add olive oil and sauté the onion, carrots, and celery until softened (about 5 minutes). Stir in the garlic.
2. Add the cubed potatoes and diced ham; mix well.
3. Pour in the chicken broth until ingredients are covered. Bring to a simmer.
4. Season with thyme, salt, and pepper. Simmer for about 20 minutes until potatoes are tender.
5. Reduce heat to low; slowly stir in the cream until well incorporated. Heat through without boiling.
6. Serve hot with optional fresh herbs on top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 310
• Sugar: 3g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 50mg