Amazing Instant Pot Honey Garlic Pork Tenderloin & Potatoes

The aroma of sweet honey blending with savory garlic wafts through the air, making your taste buds dance like they just won the lottery. That’s right, folks! We’re diving into a culinary delight: Instant Pot Honey Garlic Pork Tenderloin & Potatoes. creamy cheesy potatoes scalloped potatoes with ham This dish isn’t just a meal; it’s an experience that promises to leave you feeling like a kitchen superstar.

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Imagine gathering around the dinner table, laughter filling the room, as everyone digs into tender pork drenched in a sticky-sweet sauce, paired perfectly with fluffy potatoes. It’s moments like these that remind us why we love cooking—and why we love eating even more! So grab your Instant Pot, and let’s create some foodie magic together!

Ingredients for Instant Pot Honey Garlic Pork Tenderloin & Potatoes

Here’s what you’ll need to make this delicious Instant Pot Honey Garlic Pork Tenderloin & Potatoes: For more inspiration, check out this Honey Garlic Salmon recipe.

• Pork Tenderloin: Aim for about 1 to 1.5 pounds of pork tenderloin—look for one that is firm and well-trimmed.
• Baby Potatoes: Use around 1 pound of baby potatoes; they cook quickly and add great texture to the dish.
• Fresh Garlic: You’ll need about 4 cloves of fresh garlic—minced—for that irresistible punch of flavor.
• Honey: A half-cup of honey will give the dish its signature sweetness—use raw honey for an extra touch of goodness.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce (about a quarter cup) to balance flavors without overwhelming saltiness.
• Apple Cider Vinegar: A tablespoon adds a nice tanginess that complements the sweet and savory notes nicely.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Instant Pot Honey Garlic Pork Tenderloin & Potatoes

Follow these simple steps to prepare this delicious Instant Pot Honey Garlic Pork Tenderloin & Potatoes:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your garlic, rinse your baby potatoes, and trim any excess fat from your pork tenderloin.

Step 2: Sauté the Aromatics

Set your Instant Pot to sauté mode. Add a splash of oil and sauté the minced garlic until fragrant—about one minute. It should smell heavenly by now.

Step 3: Brown the Pork

Season your pork tenderloin with salt and pepper. Increase heat slightly in the pot and add it in. Brown all sides for about three minutes per side until golden brown.

Step 4: Make the Sauce

In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and any other seasonings you desire (a dash of red pepper flakes can spice things up!). Pour this mixture over the browned pork.

Step 5: Add Baby Potatoes

Place those adorable baby potatoes around the pork in the pot. They’ll soak up all those fantastic flavors while cooking.

Step 6: Pressure Cook

Lock your Instant Pot lid in place and set it to cook on high pressure for about ten minutes. Once finished, allow natural release for five minutes before quick-releasing any remaining pressure.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your home now smells like a five-star restaurant because you’ve just mastered Instant Pot Honey Garlic Pork Tenderloin & Potatoes! Enjoy every bite while reminiscing about how you almost burned toast last week—because we all know that’s just part of being a home chef! twice baked potato bites.

Perfecting Instant Pot Honey Garlic Pork Tenderloin & Potatoes Cooking Process

First, sear the pork tenderloin to lock in those delicious juices. While it’s browning, prep your potatoes by chopping them into even pieces for uniform cooking. Then, add garlic and honey sauce before pressure cooking the whole ensemble together.

Add Your Touch to Instant Pot Honey Garlic Pork Tenderloin & Potatoes

Feel free to swap out honey for maple syrup if you’re feeling adventurous! You can also toss in some carrots or bell peppers for extra color and nutrition. Don’t hesitate to use your favorite herbs to personalize the flavor.

Storing & Reheating Instant Pot Honey Garlic Pork Tenderloin & Potatoes

Store leftovers in an airtight container in the fridge for up to three days. For reheating, pop them in the microwave or warm them gently on the stovetop with a splash of broth to restore moisture.

When handling pork, remember that letting it rest after cooking helps retain its juiciness—nobody likes dry pork! Adjust your seasoning gradually as you taste along the way to prevent overpowering flavors. Lastly, don’t skip the searing step; it’s where all those beautiful flavors develop!

I once made this dish for a dinner party, and my guests couldn’t stop raving about how tender and juicy the pork was—it was such a hit that I had to share my secret recipe!

FAQs About Instant Pot Honey Garlic Pork Tenderloin & Potatoes

What is Instant Pot Honey Garlic Pork Tenderloin & Potatoes?

Instant Pot Honey Garlic Pork Tenderloin & Potatoes is a delicious and easy one-pot meal that combines tender pork with flavorful honey garlic sauce. Using an Instant Pot, this dish cooks quickly, infusing the meat with rich flavors while keeping the potatoes perfectly tender. instant pot potato soup This recipe is ideal for busy weeknights or family gatherings, offering a comforting meal without extensive preparation or clean-up.

How long does it take to cook Instant Pot Honey Garlic Pork Tenderloin & Potatoes?

Cooking Instant Pot Honey Garlic Pork Tenderloin & Potatoes typically takes about 30 minutes under pressure, plus additional time for the pot to come to pressure and release pressure naturally. In total, you can expect around 50 minutes from start to finish. This quick cooking time makes it a convenient option for those who want a hearty dinner without spending hours in the kitchen.

Can I use another cut of meat for this recipe?

Yes, you can substitute pork tenderloin with other cuts like pork loin or even chicken breast if preferred. Just adjust the cooking time accordingly, as different meats may require varying times to achieve tenderness. Keep in mind that using different meats may slightly alter the flavor profile of your Instant Pot Honey Garlic Pork Tenderloin & Potatoes.

What can I serve with Instant Pot Honey Garlic Pork Tenderloin & Potatoes?

Instant Pot Honey Garlic Pork Tenderloin & Potatoes pairs well with various side dishes. You might consider serving it with steamed vegetables, rice, or a fresh salad to balance the flavors. Additionally, crusty bread can be great for soaking up any leftover sauce, enhancing your meal experience even further.

Conclusion for Instant Pot Honey Garlic Pork Tenderloin & Potatoes

In conclusion, Instant Pot Honey Garlic Pork Tenderloin & Potatoes is a fantastic dish that combines convenience and flavor. The recipe allows you to enjoy a satisfying meal in minimal time while ensuring maximum taste. By embracing this one-pot wonder, you simplify both cooking and clean-up processes. Whether it’s a family dinner or a gathering with friends, this dish will surely impress everyone at your table.

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Instant Pot Honey Garlic Pork Tenderloin & Potatoes

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Instant Pot Honey Garlic Pork Tenderloin & Potatoes is a delectable one-pot meal that brings together succulent pork and tender baby potatoes, all enveloped in a sweet and savory honey garlic sauce. Perfect for busy weeknights or family gatherings, this dish is not only packed with flavor but also incredibly simple to prepare. In just under an hour, you can create a comforting and impressive meal that will leave everyone at the table asking for seconds.

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Ingredients

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• 1 lb pork tenderloin
• 1 lb baby potatoes
• 4 cloves garlic, minced
• ½ cup raw honey
• ¼ cup low-sodium soy sauce
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients by chopping garlic, rinsing potatoes, and trimming fat from the pork.
2. Set the Instant Pot to sauté mode. Add oil and sauté minced garlic until fragrant (about 1 minute).
3. Season pork with salt and pepper. Brown all sides in the pot for about 3 minutes per side.
4. Whisk together honey, soy sauce, and apple cider vinegar in a bowl. Pour over the browned pork.
5. Place baby potatoes around the pork in the pot.
6. Lock the lid and cook on high pressure for 10 minutes. Allow natural release for 5 minutes before quick-releasing remaining pressure.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 450
• Sugar: 35g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 70mg