Incredible Lyonnaise Potatoes for a Delicious Side Dish

Lyonnaise Potatoes are like the culinary equivalent of a warm hug on a cold day. Imagine golden, crispy potatoes that have been sautéed to perfection with onions, their savory aroma wafting through your kitchen and tempting everyone within a five-mile radius. scalloped potatoes and ham Now, if that doesn’t get your taste buds tingling, I don’t know what will. slow-cooked scalloped potatoes These delightful Lyonnaise Potatoes combine the comforting crunch of fried potatoes with the sweet, caramelized goodness of onions, making them irresistible.

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Picture this: it’s a Sunday brunch, and your friends gather around the table, ready to feast. As you place a steaming platter of Lyonnaise Potatoes in the center, their eyes light up like kids in a candy store. twice baked potato bites You can practically hear the collective “oohs” and “aahs” as they dig in. This dish is not just about flavor; it’s about creating memories around the dining table, and trust me—every bite is an experience worth sharing.

Ingredients for Lyonnaise Potatoes

Here’s what you’ll need to make this delicious Lyonnaise Potatoes: For more inspiration, check out this Delicious rice and sausage recipes.

• Yukon Gold Potatoes: These creamy potatoes are perfect for frying due to their buttery texture and rich flavor.
• Yellow Onions: Sweet onions add sweetness and depth; feel free to swap with red onions for a different flavor profile.
• Butter: A generous amount of butter gives these potatoes that rich taste we all crave.
• Olive Oil: Mixing olive oil with butter helps prevent burning while adding extra flavor.
• Fresh Parsley: Chopped parsley adds freshness and color to this mouthwatering dish.
• Salt and Pepper: Essential seasonings that enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lyonnaise Potatoes

Follow these simple steps to prepare this delicious Lyonnaise Potatoes:

Step 1: Prepare Your Ingredients

Start by peeling your Yukon Gold potatoes and slicing them into thin rounds—aim for about a quarter-inch thick so they cook evenly.

Step 2: Soak Those Spuds

Place your sliced potatoes in a bowl of cold water for about 30 minutes. This step removes excess starch and helps achieve that glorious crispiness we all desire.

Step 3: Sauté the Onions

While the potatoes soak, heat a large skillet over medium heat with butter and olive oil. Add thinly sliced yellow onions and cook until they turn golden brown—about 10-12 minutes. Stir occasionally; you want them caramelized but not burnt.

Step 4: Drain & Dry

After soaking, drain the potatoes and pat them dry using paper towels. Don’t skip this step—wet potatoes lead to soggy results!

Step 5: Fry It Up

In the same skillet with those beautiful onions (don’t wash it out!), add more butter if necessary and then layer in your potato slices. Cook for about 5-7 minutes on each side until they are crispy and golden brown.

Step 6: Season & Serve

Once your Lyonnaise Potatoes are perfectly crispy, sprinkle fresh parsley along with salt and pepper to taste before transferring them to plates. Serve hot and watch everyone swoon!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these tasty Lyonnaise Potatoes at brunch or as a delightful side dish during dinner gatherings!

Perfecting Lyonnaise Potatoes Cooking Process

First, prep your potatoes by slicing them thinly. Start by heating oil and butter in a pan, then sauté the onions until they’re golden brown. Add the potatoes next, cooking them until crispy and tender, flipping occasionally for even browning.

Add Your Touch to Lyonnaise Potatoes

Feel free to get creative with your Lyonnaise Potatoes! Swap out regular potatoes for sweet potatoes or add herbs like rosemary or thyme for an aromatic twist. Cheese lovers can sprinkle some grated Parmesan or cheddar on top before serving.

Storing & Reheating Lyonnaise Potatoes

To store leftover Lyonnaise Potatoes, let them cool completely before placing them in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat until warmed through and crispy again.

Sometimes I catch myself reminiscing about that dinner party when my friends devoured these potatoes like they were the last slice of pizza at a party—pure joy!

FAQs About Lyonnaise Potatoes

What are Lyonnaise Potatoes?

Lyonnaise Potatoes are a classic French dish known for their crispy exterior and soft, fluffy interior. This delightful side dish typically features thinly sliced potatoes that are sautéed in butter until golden brown. Often garnished with onions, these potatoes bring a savory flavor that complements various main dishes. Their name originates from Lyon, France, where they were first created. Enjoyed by many, Lyonnaise Potatoes make an excellent addition to any meal, offering both taste and texture. For more inspiration, check out this Garlic butter steak recipe.

How do you make Lyonnaise Potatoes?

To prepare Lyonnaise Potatoes, start by slicing your potatoes into thin rounds. Then, heat butter in a skillet over medium heat. Add the potato slices and cook until they turn golden brown on one side before flipping them over. Afterward, add finely sliced onions and continue cooking until the onions caramelize and the potatoes are tender. Season with salt and pepper to taste for added flavor. This simple yet delicious recipe showcases the beauty of French cuisine.

Can I use other types of potatoes for Lyonnaise Potatoes?

While traditional recipes often call for Yukon Gold or Russet potatoes due to their creamy texture, you can experiment with other varieties as well. Red potatoes or fingerlings work well because they hold their shape during cooking. However, keep in mind that different types may alter the dish’s final taste and texture slightly. Regardless of your choice, ensure the potatoes are sliced evenly for consistent cooking.

What dishes pair well with Lyonnaise Potatoes?

Lyonnaise Potatoes pair beautifully with various main dishes like roasted chicken, grilled steak, or braised lamb. Their rich flavor complements meats remarkably well while providing a satisfying crunch. Additionally, these potatoes can be served alongside vegetable-based entrees for a vegetarian option. grilled potatoes with bacon Incorporating Lyonnaise Potatoes into your dinner plans guarantees a delicious culinary experience that enhances any meal.

Conclusion for Lyonnaise Potatoes

In summary, Lyonnaise Potatoes offer a delicious balance of crispy texture and creamy goodness that elevates any meal. Whether served alongside meats or as part of a vegetarian dish, this classic French recipe is versatile and easy to prepare. By following simple steps to create these delightful potatoes, you can enjoy their rich flavors at home. Embrace the charm of Lyonnaise Potatoes in your cooking repertoire and impress your guests with this timeless side dish!

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Lyonnaise Potatoes

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• Author: Annika Weber
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Lyonnaise Potatoes are a classic French delight, featuring golden, crispy potatoes sautéed with sweet onions. This comforting side dish perfectly balances crunch and creaminess, making it a favorite for brunch gatherings and dinner parties alike. With a rich buttery flavor and an enticing aroma, Lyonnaise Potatoes are sure to impress your guests and elevate any meal.

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Ingredients

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• 1.5 pounds Yukon Gold Potatoes, peeled and sliced into 1/4-inch rounds
• 1 large Yellow Onion, thinly sliced
• 4 tablespoons Butter
• 2 tablespoons Olive Oil
• 2 tablespoons Fresh Parsley, chopped
• Salt and Pepper to taste

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Instructions

1. 1. Peel and slice the Yukon Gold potatoes into quarter-inch rounds.
2. 2. Soak the sliced potatoes in cold water for 30 minutes to remove excess starch.
3. 3. In a skillet over medium heat, melt butter with olive oil. Add onions and sauté until golden brown (10-12 minutes).
4. 4. Drain and pat dry the soaked potatoes. Add them to the skillet with the onions.
5. 5. Fry on each side for about 5-7 minutes until crispy and golden brown.
6. 6. Season with salt and pepper, sprinkle with parsley, serve hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 290
• Sugar: 1g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 30mg