Award Winning Cheeseburger Soup: Incredible Comfort Food

There’s something undeniably comforting about a bowl of warm soup, especially when it’s the kind that tastes like a cheeseburger you’d devour at your favorite diner. Imagine this: creamy, cheesy goodness with the hearty flavors of beef and crispy bacon swirling together, creating a symphony of savory delights. easy Crockpot Cheesy Potatoes Cheesy Scalloped Potatoes Yes, I’m talking about Award Winning Cheeseburger Soup, and trust me, it’s as good as it sounds!

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Picture yourself cozying up on a chilly evening with this delightful dish. It’s the kind of comfort food that wraps around you like a warm blanket, perfect for family dinners or casual gatherings with friends. As you take your first spoonful, the rich aroma fills your kitchen, beckoning everyone to come to the table. Let the anticipation begin; you’re in for an amazing flavor experience!

Ingredients for Award Winning Cheeseburger Soup

Here’s what you’ll need to make this delicious Award Winning Cheeseburger Soup:

• Ground Beef: Choose lean ground beef to keep this soup hearty without being overly greasy.
• Onion: A finely chopped onion adds depth and sweetness to the soup base.
• Garlic: Fresh minced garlic enhances the flavor profile with its aromatic essence.
• Carrots: Diced carrots provide natural sweetness and a pop of color.
• Potatoes: Yukon Gold potatoes are great for texture; they become tender and absorb all those delicious flavors. delicious Potato Corn Chowder.
• Beef Broth: Use low-sodium beef broth for a balanced flavor without overwhelming saltiness.
• Heavy Cream: This is where the magic happens! Heavy cream creates that luscious texture we all love in soups.
• Cheddar Cheese: Shredded sharp cheddar cheese gives that classic cheeseburger taste.
• Bacon Bits: Because everything is better with bacon! Add cooked, crumbled bacon for extra crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Award Winning Cheeseburger Soup

Follow these simple steps to prepare this delicious Award Winning Cheeseburger Soup:

Step 1: Brown the Beef

In a large pot over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary, then toss in your chopped onion and minced garlic. Sauté until fragrant—about two minutes—while trying not to get lost in that heavenly aroma.

Step 2: Add Vegetables

Stir in diced carrots and potatoes. Cook them together with the beef mixture for about five minutes, letting those veggies soak up all that meaty goodness.

Step 3: Pour in Broth

Pour in about four cups of beef broth and bring it to a gentle boil. Reduce heat to medium-low and let it simmer uncovered for about 15-20 minutes or until your potatoes are fork-tender.

Step 4: Creamy Magic

Once those potatoes are perfectly tender, stir in heavy cream slowly while dreaming about how rich and creamy this soup will be once it’s done.

Step 5: Cheese It Up

Sprinkle in shredded cheddar cheese and stir until melted and gooey—yes! That’s exactly what we want.

Step 6: Finish with Bacon

Finally, add crispy bacon bits into your now fantastically creamy soup! Stir well before serving; every bite should be bursting with cheeseburger flavor.

Transfer to bowls, sprinkle some extra cheese on top if you’re feeling indulgent, grab your spoon, and dig in!

This Award Winning Cheeseburger Soup is sure to be a crowd-pleaser at any gathering or even just when you’re binge-watching your favorite show on Netflix alone (no judgment here). Enjoy!

Perfecting Award Winning Cheeseburger Soup Cooking Process

To achieve the best results with your Award Winning Cheeseburger Soup, start by browning the ground beef first. While that sizzles, chop your veggies and prepare the broth. Finally, combine everything in one pot for a harmonious blend of flavors. For more inspiration, check out this Cajun Pasta with Sausage recipe.

Add Your Touch to Award Winning Cheeseburger Soup

Feel free to customize your Award Winning Cheeseburger Soup! Swap out ground beef for turkey or veggie crumbles. Add bacon bits for crunch or toss in your favorite cheese blend for extra creaminess.

Storing & Reheating Award Winning Cheeseburger Soup

Store your leftover Award Winning Cheeseburger Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove, adding a splash of broth if needed to revive its creamy goodness.

Sharing fresh herbs like parsley or chives right before serving adds a burst of color and flavor that elevates your soup to gourmet status.

Don’t rush the browning process! A good sear on the meat enhances flavor, so take your time to achieve that golden crust.

If you prefer a thicker soup, consider adding a cornstarch slurry towards the end of cooking, giving you that desired creamy consistency without compromising taste.

I still remember the first time I made this soup for my family; their delighted faces made me feel like a culinary rockstar!

FAQs About Award Winning Cheeseburger Soup

What is Award Winning Cheeseburger Soup?

Award Winning Cheeseburger Soup is a hearty and comforting dish that combines the classic flavors of a cheeseburger in a creamy soup form. This delightful recipe typically includes ground beef, potatoes, cheese, and vegetables, all simmered together for ultimate flavor. comforting Ham and Potato Soup It’s perfect for chilly days and can easily become a family favorite. The combination of savory ingredients creates a rich and satisfying meal that pairs well with crusty bread or crackers.

How do I store leftover Award Winning Cheeseburger Soup?

To store leftover Award Winning Cheeseburger Soup, let it cool to room temperature before transferring it to an airtight container. Refrigerate the soup for up to three days. If you want to keep it longer, consider freezing the soup in freezer-safe containers for up to three months. When ready to enjoy again, thaw overnight in the fridge and reheat on the stove over low heat, stirring occasionally until warmed through.

Can I customize my Award Winning Cheeseburger Soup?

Absolutely! You can easily customize your Award Winning Cheeseburger Soup according to your taste preferences. Consider adding veggies like carrots or bell peppers for extra nutrition. If you prefer a spicier kick, toss in some diced jalapeños or hot sauce. For a healthier version, swap out ground beef for turkey or plant-based alternatives. Feel free to experiment with different cheeses, too; cheddar and pepper jack work wonderfully.

What are some side dishes that pair with Award Winning Cheeseburger Soup?

When serving Award Winning Cheeseburger Soup, consider pairing it with complementary side dishes that enhance the meal experience. A simple green salad with vinaigrette offers freshness alongside the creamy soup. Crusty garlic bread or dinner rolls provide a satisfying dip option. For something heartier, opt for potato wedges or sweet potato fries that echo the soup’s flavors while adding texture and crunch.

Conclusion for Award Winning Cheeseburger Soup

In conclusion, Award Winning Cheeseburger Soup is a deliciously satisfying dish that’s perfect for any occasion. With its creamy texture and bold flavors, this recipe will warm your heart and fill your belly. Whether you enjoy it on a chilly evening or serve it at gatherings with friends and family, it’s sure to impress everyone at the table. Don’t hesitate to try this delightful soup; it’s bound to become a beloved staple in your home!

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Award Winning Cheeseburger Soup

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Award Winning Cheeseburger Soup is the ultimate comfort food, transforming the beloved flavors of a classic cheeseburger into a creamy, hearty soup. Perfect for chilly evenings or casual gatherings, this dish combines tender ground beef, fresh vegetables, and rich cheddar cheese, delivering a warm bowl of savory goodness that’s easy to prepare and customize. Your family will love every spoonful of this delightful recipe!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium Yukon Gold potatoes, diced
• 4 cups low-sodium beef broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• ½ cup cooked bacon bits

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Instructions

1. In a large pot over medium heat, brown the ground beef. Drain excess fat if needed. Add the chopped onion and minced garlic; sauté for about two minutes until fragrant.
2. Stir in the diced carrots and potatoes; cook for an additional five minutes.
3. Pour in the beef broth and bring to a gentle boil. Reduce heat to medium-low and simmer uncovered for 15-20 minutes until potatoes are tender.
4. Slowly stir in the heavy cream, followed by the shredded cheddar cheese until melted.
5. Finish with crispy bacon bits stirred throughout before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 75mg