Amazing Split Pea Soup: The Ultimate Comfort Food Delight

It’s a chilly evening, and you’re wrapped in a blanket that may or may not have been stolen from your grandmother’s couch. The aroma of simmering Split Pea Soup wafts through the air, making your mouth water while simultaneously warming your heart. This isn’t just any soup; it’s the ultimate comfort food—a creamy, savory blend that feels like a warm hug from an old friend. creamy potato corn chowder It has all the cozy vibes you need after a long day, with flavors that dance on your palate like they’ve had one too many cups of coffee.

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As you ladle this vibrant green goodness into a bowl, memories flood back: family gatherings where bowls were filled to the brim and laughter echoed through the kitchen. Whether it’s a rainy day or just one of those days when you need something hearty, this Split Pea Soup is here to save the day. So grab that trusty spoon and get ready for an experience that promises to be as delightful as watching your cat try to catch its own tail.

Ingredients for Split Pea Soup

Here’s what you’ll need to make this delicious Split Pea Soup:

• Green Split Peas: These tiny legumes are the star of the show! Look for bright green peas; they should be whole and intact for maximum flavor. For more inspiration, check out this chickpea salad recipe.
• Onion: A medium onion adds essential sweetness and depth. Chop it finely so it blends seamlessly into the soup.
• Carrots: Use about two medium carrots for a touch of natural sweetness and color. Dice them small so they cook quickly.
• Celery: Celery provides a fantastic crunch and aromatic flavor. Use two stalks, diced, to enhance the overall taste.
• Garlic: Fresh garlic takes this soup from good to great! Mince three cloves for that irresistible aroma.
• Vegetable Broth: Choose low-sodium vegetable broth to control salt levels while adding deep flavor. Chicken broth works well too!
• Bay Leaves: Two bay leaves add subtle depth during cooking—just remember to fish them out before serving!
• Salt and Pepper: Essential seasoning to taste; start with a teaspoon of salt and adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Split Pea Soup

Follow these simple steps to prepare this delicious Split Pea Soup:

Step 1: Sauté Those Veggies

In a large pot over medium heat, add a splash of olive oil. Toss in your chopped onion, carrots, and celery. Sauté until the veggies soften—about five minutes—while inhaling that heavenly aroma.

Step 2: Add Garlic

Once your veggies are looking tender and inviting, stir in minced garlic and cook for another minute until fragrant. Your kitchen will start smelling like heaven!

Step 3: Incorporate Split Peas

Add in those glistening green split peas along with vegetable broth and bay leaves. Stir everything together as if you’re mixing up some magic potion.

Step 4: Bring It All Together

Increase heat until the mixture reaches a gentle boil; then reduce heat to low and cover with a lid. Let it simmer for about an hour or until those peas are tender enough to blend smoothly.

Step 5: Blend It Up

After cooking, remove bay leaves (trust me on this one) and use an immersion blender right in the pot for a creamy texture. Alternatively, carefully transfer soup in batches to a blender if you don’t have an immersion blender—just watch out for splatters!

Step 6: Final Seasoning

Taste your soup masterpiece! Adjust seasoning with salt and pepper as desired before serving hot with crusty bread or crackers on the side.

Transfer to bowls and enjoy every comforting bite of your homemade split pea soup!

Perfecting Split Pea Soup Cooking Process

Start by sautéing onions and garlic until fragrant, then add split peas, broth, and seasonings. Let it simmer while you prepare any add-ins or sides. This sequence ensures each ingredient shines while keeping your cooking process smooth.

Add Your Touch to Split Pea Soup

Feel free to swap out split peas for lentils or add in diced carrots, potatoes, or even some smoky bacon bits! Experiment with herbs like thyme or rosemary to elevate the flavor profile of your Split Pea Soup. hearty ham and potato soup.

Storing & Reheating Split Pea Soup

Store any leftovers in an airtight container in the fridge for up to five days. When reheating, add a splash of broth to maintain its creamy consistency and heat gently on the stove.

One tip is to soak the split peas overnight; this significantly reduces cooking time and enhances texture. Always check seasoning before serving; a pinch of salt can work wonders! Lastly, blending half of the soup creates a creamier texture that delights every spoonful.

When I first made this Split Pea Soup, my friends couldn’t stop asking for seconds! Their compliments made my day and proved that simple recipes can bring so much joy to gatherings. unique cheeseburger soup recipe.

FAQs About Split Pea Soup

What is Split Pea Soup?

Split Pea Soup is a hearty and nutritious dish made primarily from dried split peas. It typically includes ingredients such as carrots, onions, celery, and seasonings to enhance its flavor. This soup is famous for its creamy texture and can be enjoyed either smooth or chunky. It’s often served warm, making it a comforting meal during colder months. Many people also love adding ham or bacon for additional richness, but it can easily be made vegetarian or vegan. Split Pea Soup is not only delicious but also packed with protein and fiber.

How do you make Split Pea Soup from scratch?

Making Split Pea Soup from scratch is quite simple and requires a few key ingredients. Begin by rinsing the dried split peas to remove any debris. Sauté diced onions, garlic, carrots, and celery in a large pot until they soften. Next, add the split peas along with broth or water, and bring everything to a boil. Reduce the heat and let it simmer until the peas are tender. You can blend the soup for a smoother consistency or leave it chunky if preferred. Season with salt, pepper, and herbs for added flavor.

Is Split Pea Soup healthy?

Yes, Split Pea Soup is considered healthy due to its high nutritional value. Dried split peas are rich in protein, providing a great source of plant-based protein for vegetarians and vegans. They are also loaded with dietary fiber, which aids digestion and helps maintain blood sugar levels. Additionally, when made with fresh vegetables like carrots and celery, this soup becomes even more nutritious. The health benefits can vary based on the ingredients used; opting for low-sodium broth can make it even healthier.

Can you freeze leftover Split Pea Soup?

Absolutely! Freezing leftover Split Pea Soup is an excellent way to preserve its freshness for later use. First, allow the soup to cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some space at the top of the container for expansion during freezing. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in a microwave until hot. This method retains both flavor and texture beautifully.

Conclusion for Split Pea Soup

In conclusion, Split Pea Soup is not only a delightful dish but also offers numerous health benefits that make it worth including in your regular meal rotation. With its high protein content and rich flavors, it’s perfect for warming up on chilly days. Whether you prefer it smooth or chunky, this soup can be easily customized to suit various dietary needs. Enjoying homemade Split Pea Soup means savoring both taste and nutrition in every bowl!

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Split Pea Soup

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• Author: Annika Weber
• Total Time: 1 hour 10 minutes
• Yield: Approximately 4 servings 1x

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Description

Split Pea Soup is the ultimate comfort food, offering a warm, creamy embrace on chilly evenings. Packed with hearty green split peas, vibrant vegetables, and aromatic spices, this soup is not only delicious but also nourishing. Perfect for cozy family dinners or meal prep, it’s customizable to suit your taste. With its rich flavors and smooth texture, every spoonful brings back fond memories of home-cooked meals.

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Ingredients

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• 1 cup green split peas
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion, carrots, and celery for about 5 minutes until softened.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add the split peas, vegetable broth, and bay leaves. Stir well.
4. Bring to a gentle boil; then reduce heat to low and cover. Simmer for about 60 minutes until peas are tender.
5. Remove bay leaves and blend the soup with an immersion blender for a creamy texture or leave it chunky as preferred.
6. Adjust seasoning with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 3g
• Sodium: 350mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 13g
• Protein: 12g
• Cholesterol: 0mg