Amazing Grilled Mexican Street Corn for Delicious Flavor

Indulging in Grilled Mexican Street Corn is like taking a flavor-packed trip to the bustling streets of Mexico. Imagine biting into sweet, juicy corn slathered with creamy goodness, topped with zesty cheese and spices that dance on your taste buds. creamy potato corn chowder It’s the kind of dish that makes your heart do a little salsa. Whether you’re at a backyard barbecue or trying to impress friends at a dinner party, this dish will have everyone buzzing with excitement.

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I remember the first time I tasted Grilled Mexican Street Corn—it was at a local street fair, where the aroma wafted through the air like an irresistible siren call. My mouth watered as I watched the vendor artfully brush each cob with sauce and sprinkle it with chili powder and cheese. crispy air fryer potatoes As I took my first bite, it felt like fireworks were going off in my mouth! Now, I can recreate that memory anytime I want, right in my kitchen.

Ingredients for Grilled Mexican Street Corn

Here’s what you’ll need to make this delicious Grilled Mexican Street Corn: For more inspiration, check out this Delicious Migas Breakfast Tacos recipe.

• Fresh Corn on the Cob: Select plump ears of corn with bright green husks for optimal sweetness and flavor.
• Mayonnaise: Use full-fat mayonnaise for a creamy texture that helps all the toppings stick beautifully.
• Sour Cream: Adds tanginess and richness; Greek yogurt can be used as a lighter substitute.
• Crumbled Cotija Cheese: This salty cheese is essential for authentic flavor; feta can be used in a pinch.
• Chili Powder: Choose your heat level; regular chili powder will give a nice kick without overwhelming spice.
• Lime Juice: Freshly squeezed lime juice adds brightness that perfectly balances the creaminess.

For the Sauce:

• Garlic Powder: Use fresh minced garlic if you prefer; either option enhances the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Mexican Street Corn

Follow these simple steps to prepare this delicious Grilled Mexican Street Corn:

Step 1: Preheat Your Grill

Get your grill heated up to medium-high heat, around 400°F (200°C). If you’re using charcoal, let those coals turn white-hot. This step is vital for achieving that beautiful char.

Step 2: Prep Your Corn

Husk your corn and remove all those pesky silk strands—this ensures even cooking and prevents any surprises while eating.

Step 3: Grill That Corn

Place your corn directly on the grill grates. Cook for about 10-15 minutes, turning every few minutes until all sides are nicely charred. The smell will have you drooling.

Step 4: Mix Your Sauce

While your corn is grilling away, combine mayonnaise, sour cream, lime juice, garlic powder, and chili powder in a bowl. This creamy concoction is where the magic happens!

Step 5: Coat It Up

Once your corn is perfectly grilled, take it off the heat and generously brush or coat each ear with your sauce mixture. Don’t be shy—get messy!

Step 6: Top It Off

Sprinkle crumbled Cotija cheese over each ear of corn along with an extra dusting of chili powder if desired. For an added zing, squeeze more lime juice over it before serving!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this vibrant dish while daydreaming about sunny days in Mexico!

Perfecting Grilled Mexican Street Corn Cooking Process

Start by soaking the corn in water for about 30 minutes to keep it juicy while grilling. Preheat your grill to medium-high heat, then grill the corn, turning occasionally until it’s beautifully charred. Meanwhile, mix your toppings to have everything ready when the corn is done.

Add Your Touch to Grilled Mexican Street Corn

Feel free to get creative! Swap out traditional cotija cheese for feta or use lime zest instead of juice for a zesty kick. Add some chili powder or even diced jalapeños for an extra spicy twist that will have your taste buds dancing.

Storing & Reheating Grilled Mexican Street Corn

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back on the grill for a few minutes or microwave until warm and ready to enjoy again.

Taking time to soak your corn helps prevent drying out during grilling; no one wants sad corn! Always season your toppings before applying them, ensuring each bite bursts with flavor. Don’t rush the grilling process; patience leads to that perfect char that screams “delicious.”

Sometimes I wonder if my friends love my Grilled Mexican Street Corn more than me! They keep asking me to bring it to every gathering, claiming it’s their new favorite dish – who knew corn could steal hearts?

FAQs About Grilled Mexican Street Corn

What is Grilled Mexican Street Corn?

Grilled Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It features fresh corn on the cob that is grilled to perfection, enhancing its natural sweetness and flavor. The corn is typically slathered with a creamy mixture of mayonnaise and sour cream, then sprinkled with cotija cheese, chili powder, and lime juice. This delightful combination creates a savory and tangy taste that has gained immense popularity worldwide. Many enjoy Grilled Mexican Street Corn at summer barbecues or as a tasty snack.

How do you make Grilled Mexican Street Corn?

To make Grilled Mexican Street Corn, start by preheating your grill. Husk the corn and soak it in water for about 30 minutes to keep it moist while grilling. Grill the corn for approximately 10-15 minutes, turning occasionally until charred. Once cooked, coat the corn with a mixture of mayonnaise, sour cream, and lime juice. crispy corn fritters recipe Finally, sprinkle generously with cotija cheese and chili powder before serving. This easy recipe brings the authentic flavors of Mexico right to your backyard.

Can I use frozen corn for Grilled Mexican Street Corn?

While fresh corn is preferred for making Grilled Mexican Street Corn due to its sweet flavor and tender texture, you can use frozen corn in a pinch. Just ensure you thaw it completely before grilling. However, keep in mind that using frozen corn might not provide the same charred flavor and texture as fresh cobs. For best results, stick with fresh corn when possible to enjoy the full experience of this delicious dish.

What toppings are best for Grilled Mexican Street Corn?

The classic toppings for Grilled Mexican Street Corn include cotija cheese, chili powder, and lime juice. However, you can customize your elote by adding other ingredients such as cilantro, hot sauce for extra heat, or even avocado slices for creaminess. flavorful garlic butter string beans Some people enjoy drizzling additional sauces like spicy mayo or garlic sauce on top to enhance the flavor further. Experimenting with various toppings can create your unique twist on this beloved dish.

Conclusion for Grilled Mexican Street Corn

In summary, Grilled Mexican Street Corn offers a delightful blend of flavors that captures the essence of street food culture in Mexico. By grilling fresh corn and topping it with creamy sauces and spices, you can create an irresistible dish perfect for any gathering or barbecue. Whether you’re enjoying it at home or at a street vendor’s stall, this recipe will surely impress all who try it. Don’t miss out on experiencing the deliciousness of Grilled Mexican Street Corn!

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📖 Recipe Card

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Grilled Mexican Street Corn

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• Author: Annika Weber
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Mexican Street Corn, or Elote, is a mouthwatering dish that captures the essence of vibrant Mexican street food. Each ear of corn is grilled to perfection and slathered in a creamy sauce made from mayonnaise and sour cream, then generously topped with crumbled cotija cheese and zesty chili powder. This dish is perfect for summer barbecues or casual gatherings, bringing everyone together for a flavorful experience that transports your taste buds straight to Mexico.

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Ingredients

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• 4 ears fresh corn on the cob
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 tsp chili powder (adjust to taste)
• Juice of 2 limes
• 1 tsp garlic powder

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Instructions

1. Preheat your grill to medium-high heat (around 400°F).
2. Husk the corn and soak in water for about 30 minutes to keep it juicy while grilling.
3. Grill the corn for approximately 10-15 minutes, turning occasionally until all sides are nicely charred.
4. In a bowl, mix together mayonnaise, sour cream, lime juice, garlic powder, and chili powder.
5. Once the corn is done grilling, remove it from the heat and coat each ear with the sauce mixture.
6. Sprinkle crumbled cotija cheese on top and add extra lime juice if desired before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 ear (170g)
• Calories: 240
• Sugar: 3g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 10mg