Amazing Bacon Cheeseburger Soup for a Cozy Evening Delight

There’s something undeniably cozy about a big bowl of warm, hearty Bacon Cheeseburger Soup. Imagine the smoky aroma of crispy bacon mingling with melted cheese and savory beef, all swimming in a creamy broth that hugs your taste buds like a comforting blanket on a chilly evening. Explore ham and potato soup variations It’s the kind of dish that transforms an ordinary night into an extraordinary one, perfect for family gatherings, cozy date nights, or just when you need a little pick-me-up.

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This soul-warming soup holds a special place in my heart. I still remember the first time I whipped it up during a snowstorm, while my friends huddled around my kitchen table. As laughter echoed and spoons clinked against bowls, we realized this was no ordinary soup; it was happiness in liquid form! Trust me, once you take your first spoonful of this Bacon Cheeseburger Soup, you’ll be hooked! Try this award-winning cheeseburger soup.

Ingredients for Bacon Cheeseburger Soup

Here’s what you’ll need to make this delicious Bacon Cheeseburger Soup:

• Bacon: Use thick-cut bacon for extra crunch and flavor; it’s the star of our soup!
• Ground Beef: Choose lean ground beef to keep things hearty without being overly greasy.
• Onion: A diced onion adds sweetness and depth—don’t skimp on this essential ingredient!
• Garlic: Fresh minced garlic gives the soup an aromatic kick that will make your mouth water.
• Potatoes: Dice up some Russet potatoes for added texture and heartiness; they soak up all that delicious flavor.
• Chicken Broth: Use low-sodium chicken broth as the base to control saltiness while enhancing the overall taste.
• Heavy Cream: For that rich creaminess that turns this soup into pure indulgence.
• Cheddar Cheese: Shredded sharp cheddar is crucial for that gooey cheeseburger experience.
• Pickles: Chopped pickles add a tangy twist that elevates the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bacon Cheeseburger Soup

Follow these simple steps to prepare this delicious Bacon Cheeseburger Soup:

Step 1: Cook the Bacon

Start by frying your chopped bacon in a large pot over medium heat until it becomes crispy. Once done, use a slotted spoon to transfer it onto paper towels to drain excess fat. Leave about two tablespoons of rendered fat in the pot; trust me, you’ll want it!

Step 2: Brown the Beef

In the same pot with leftover bacon grease (hello flavor!), add your ground beef. Break it apart with a spatula and cook until browned and no longer pink. Drain excess fat if necessary.

Step 3: Sauté Aromatics

Add diced onion and minced garlic to the beef mixture, stirring occasionally until they’re translucent and fragrant—about three minutes will do!

Step 4: Add Potatoes and Broth

Throw in diced potatoes along with the chicken broth. Bring everything to a gentle boil before reducing heat and simmering uncovered for about twenty minutes or until potatoes are tender. Pair with mini meatloaf and roasted potatoes.

Step 5: Stir in Cream and Cheese

Once your potatoes are soft enough to stab with a fork (not too mushy though), pour in heavy cream followed by shredded cheddar cheese. Stir gently until melted—cue heavenly aromas filling your kitchen!

Step 6: Finish with Pickles

Finally, mix in those chopped pickles right before serving—this adds that signature tangy flair! Ladle into bowls, top with crumbled bacon (because why not?), and serve with crusty bread on the side for maximum dunking potential.

Now hold onto your spoons because you’re about to dive into one of the most comforting meals ever created! Enjoy every creamy bite of this sensational Bacon Cheeseburger Soup—your taste buds will thank you!

Perfecting Bacon Cheeseburger Soup Cooking Process

Start by browning the bacon in a pot to render that delicious fat. Next, sauté the onions and garlic until fragrant. After that, add ground beef until cooked through, followed by veggies and broth for a cozy soup experience.

Add Your Touch to Bacon Cheeseburger Soup

Feel free to swap out the ground beef for turkey or veggie alternatives if you’re feeling adventurous. For an extra kick, toss in some jalapeños or use different cheese varieties like pepper jack for a spicy twist.

Storing & Reheating Bacon Cheeseburger Soup

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over low heat until heated through, adding a splash of broth if necessary to maintain creaminess.

Sometimes I hear my friends rave about how this soup is like a warm hug on a chilly day, and honestly, I think they’re onto something! It’s always a hit at gatherings.

FAQs About Bacon Cheeseburger Soup

What is Bacon Cheeseburger Soup?

Bacon cheeseburger soup is a hearty and comforting dish that combines the classic flavors of a cheeseburger into a creamy, savory soup. This indulgent meal features ingredients such as ground beef, crispy bacon, cheese, and vegetables, blended into a rich broth. It’s perfect for chilly days or when you crave the taste of a burger without the hassle of grilling. This soup is not only easy to prepare but also customizable to suit your preferences.

How do I make Bacon Cheeseburger Soup healthier?

To make bacon cheeseburger soup healthier, consider using lean ground turkey or chicken instead of traditional beef. You can also substitute low-fat cheese and use reduced-fat milk to cut down on calories. Adding more vegetables like spinach or bell peppers boosts the nutritional value while maintaining that delicious cheeseburger flavor. Lastly, control the amount of bacon used or opt for turkey bacon to reduce fat content.

Can I freeze Bacon Cheeseburger Soup?

Yes, you can freeze bacon cheeseburger soup! To properly freeze it, let the soup cool completely before transferring it to airtight containers or freezer bags. Leave some space at the top of the container to allow for expansion during freezing. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove, adding extra broth if needed to restore its creamy texture.

What can I serve with Bacon Cheeseburger Soup?

Bacon cheeseburger soup pairs well with various sides that complement its rich flavors. Consider serving it with crusty bread or garlic bread for dipping. A fresh side salad adds a nice crunch and balances out the meal’s heartiness. Serve alongside German potato salad If you want a fun twist, serve it with potato wedges or fries for that classic burger experience right in your bowl. For more inspiration, check out this garlic butter steak recipe.

Conclusion for Bacon Cheeseburger Soup

In conclusion, bacon cheeseburger soup is a deliciously creamy dish that brings together all your favorite burger elements in one bowl. Whether you’re looking for comfort food on a cold day or simply craving something indulgent, this recipe delivers satisfaction. With options to customize ingredients and make it healthier, bacon cheeseburger soup remains an irresistible choice for any occasion. Enjoy this delightful dish today!

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Bacon Cheeseburger Soup

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Bacon Cheeseburger Soup is the ultimate comfort food that combines the classic flavors of a cheeseburger into a creamy, hearty dish. Loaded with crispy bacon, savory ground beef, and melty cheddar cheese, this soul-warming soup is ideal for chilly evenings or family gatherings.

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Ingredients

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• 6 slices thick-cut bacon
• 1 pound lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups Russet potatoes, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped pickles

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Instructions

1. In a large pot, fry bacon over medium heat until crispy. Transfer to paper towels, leaving about 2 tablespoons of fat in the pot.
2. Add ground beef and cook until browned; drain excess fat if necessary.
3. Stir in onion and garlic; sauté until translucent.
4. Add potatoes and chicken broth; bring to a boil then simmer for about 20 minutes until potatoes are tender.
5. Stir in heavy cream and cheddar cheese until melted.
6. Mix in chopped pickles just before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 90mg