Amazing Cream of Mushroom Soup Recipe for Ultimate Comfort

In a world where flavors dance and textures mingle, the Cream of Mushroom Soup Recipe stands out like a warm hug on a chilly day. Imagine that velvety blend of earthy mushrooms, rich cream, and aromatic herbs swirling together in a bowl—pure comfort food magic! This soup isn’t just a dish; it’s an experience that warms the heart and soothes the soul, perfect for cozy nights or when you need to impress guests without breaking a sweat in the kitchen. For more inspiration, check out this chicken enchiladas with white sauce recipe.

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Now, let me take you back to my first encounter with this creamy delight. I was at my grandmother’s house during one particularly frosty winter evening, and she presented me with a steaming bowl of her famous Cream of Mushroom Soup. The aroma wafted through the air like an inviting serenade, instantly filling me with warmth. Every spoonful was a trip down memory lane, reminding me of family gatherings where laughter echoed and stories flowed just as freely as this delightful soup.

Ingredients for Cream of Mushroom Soup Recipe

Here’s what you’ll need to make this delicious Cream of Mushroom Soup Recipe: delicious main courses.

• Fresh Mushrooms: Use any variety you prefer—button, cremini, or shiitake lend fantastic flavor and texture.
• Onion: A medium-sized onion adds sweetness and depth; chop finely for even cooking.
• Garlic: Fresh minced garlic elevates the soup’s flavor profile; choose firm cloves for the best results.
• Butter: Unsalted butter is ideal for sautéing veggies and developing rich flavors.
• Flour: All-purpose flour thickens the soup beautifully, creating that luxurious texture we crave.
• Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels while maintaining robust flavor.
• Cream: Heavy cream is your best friend here—it’s responsible for that dreamy richness.
• Salt & Pepper: Basic seasonings that allow all the flavors to shine through; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream of Mushroom Soup Recipe

Follow these simple steps to prepare this delicious Cream of Mushroom Soup Recipe:

Step 1: Sauté the Aromatics

In a large pot over medium heat, melt about four tablespoons of butter. Add finely chopped onions and minced garlic. Sauté until they become translucent and fragrant—about five minutes should do it!

Step 2: Add the Mushrooms

Toss in your fresh mushrooms and stir well. Cook them down until they release their moisture and start to brown nicely—roughly eight minutes. Your kitchen will smell heavenly!

Step 3: Create the Roux

Sprinkle in flour while stirring continuously to create a roux. Let this cook for about two minutes until it turns golden brown—this adds depth to your soup.

Step 4: Pour in Broth

Gradually whisk in low-sodium vegetable broth while ensuring there are no lumps from your roux. Bring this mixture to a gentle simmer for about ten minutes.

Step 5: Blend It Up

For an ultra-creamy texture, use an immersion blender right in the pot or transfer carefully into a blender (be cautious with hot liquids). Blend until smooth but leave some chunky bits for texture.

Step 6: Finish with Cream

Turn down the heat and stir in heavy cream. Allow it to warm through without boiling—taste and season with salt and pepper as needed.

Transfer your comforting bowl of goodness into serving bowls. Garnish with fresh parsley or croutons if you’re feeling fancy! The perfect finishing touch elevates your Cream of Mushroom Soup Recipe from delicious to divine.

Now that you’ve mastered this incredible recipe, you’ll never go back to store-bought versions again! Whether it’s a cold winter evening or simply when you’re craving something hearty yet elegant, this soup will surely become a cherished staple in your kitchen. another hearty soup option So grab those mushrooms and get cooking!

Perfecting Cream of Mushroom Soup Recipe Cooking Process

Start by sautéing onions and garlic to build a flavor base, then add mushrooms to enhance that earthy richness. Gradually stir in broth and cream, allowing everything to meld beautifully. Finally, blend until creamy and smooth for the perfect finish.

Add Your Touch to Cream of Mushroom Soup Recipe

Feel free to swap out button mushrooms for shiitake or portobello for a deeper flavor. Add a splash of sherry for sophistication, or toss in fresh herbs like thyme or parsley for extra freshness.

Storing & Reheating Cream of Mushroom Soup Recipe

Store your soup in an airtight container in the fridge for up to five days. When reheating, gently warm it on the stove while stirring, adding a splash of broth if it thickens too much.

Using fresh mushrooms instead of canned will elevate the flavor and texture significantly.

Be cautious with salt during cooking; you can always add more later but can’t take it back once added.

For an ultra-smooth texture, consider using an immersion blender instead of transferring to a traditional blender.

I remember making this Cream of Mushroom Soup Recipe for my family one chilly evening; their delighted faces made all the chopping worth it!

FAQs About Cream of Mushroom Soup Recipe

What is Cream of Mushroom Soup Recipe?

Cream of Mushroom Soup Recipe is a rich and creamy dish that showcases the earthy flavors of mushrooms. This comforting soup typically combines sautéed mushrooms, onions, garlic, and a mix of cream or milk for its signature texture. Often enjoyed as an appetizer or paired with crusty bread, this dish can also serve as a base for casseroles and other recipes. creamy soup variations Making it from scratch ensures you control the ingredients, resulting in a healthier and more flavorful option compared to canned versions.

How can I customize my Cream of Mushroom Soup Recipe?

You can customize your Cream of Mushroom Soup Recipe by adding various herbs and spices to enhance its flavor. Consider incorporating thyme, rosemary, or even a splash of sherry for depth. Adding different types of mushrooms, like shiitake or portobello, can also elevate the taste. For those looking for a healthier twist, substituting heavy cream with coconut milk or almond milk provides a dairy-free alternative without sacrificing creaminess.

Can I make Cream of Mushroom Soup Recipe ahead of time?

Yes, you can make Cream of Mushroom Soup Recipe ahead of time. In fact, letting the soup sit for a few hours or overnight allows the flavors to meld beautifully. Store it in an airtight container in the refrigerator for up to three days. When reheating, add a little extra cream or broth to maintain its consistency. This makes it an excellent choice for meal prep or gatherings where you want to impress your guests with minimal last-minute effort.

What are some serving suggestions for Cream of Mushroom Soup Recipe?

There are numerous serving suggestions for your Cream of Mushroom Soup Recipe. It pairs wonderfully with crusty bread, making it perfect for dipping. You can also serve it alongside a fresh green salad or as part of a larger meal featuring grilled chicken or roasted vegetables. perfect side dishes For added flair, top each bowl with crispy bacon bits or freshly chopped parsley to enhance both presentation and flavor.

Conclusion for Cream of Mushroom Soup Recipe

In summary, the Cream of Mushroom Soup Recipe is not only delicious but also versatile and easy to prepare. By using fresh ingredients and customizing flavors to suit your taste, you create a comforting dish perfect for any occasion. Whether enjoyed alone or as part of a meal, this soup will surely satisfy your cravings while providing warmth on chilly days. Try making this classic recipe today and elevate your dining experience!

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Cream of Mushroom Soup

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cream of Mushroom Soup is the ultimate comfort food, combining earthy mushrooms with a rich, creamy base that warms you from the inside out. This velvety soup is easy to prepare and can be customized to suit your taste preferences, making it a perfect choice for cozy nights or entertaining guests. With its delightful aroma and satisfying texture, this dish will quickly become a staple in your kitchen.

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Ingredients

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• 1 lb fresh mushrooms (button, cremini, or shiitake), sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• Salt and pepper, to taste

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Instructions

1. In a large pot over medium heat, melt the butter. Add onions and garlic; sauté until translucent (about 5 minutes).
2. Stir in the sliced mushrooms and cook until they release moisture and brown (approximately 8 minutes).
3. Sprinkle flour over the mushroom mixture and stir continuously for about 2 minutes to create a roux.
4. Gradually whisk in vegetable broth, ensuring no lumps form. Bring to a gentle simmer for about 10 minutes.
5. Use an immersion blender to blend until smooth, leaving some chunks for texture.
6. Reduce heat and stir in heavy cream. Warm through without boiling; season with salt and pepper as desired before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 560mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 85mg