Amazing Ham Balls That Are Irresistibly Delicious

Ham Balls are the culinary equivalent of a warm hug on a cold day—they’re comforting, hearty, and just downright delicious. Imagine sinking your teeth into a savory bite of ham, perfectly seasoned with a hint of sweetness, all wrapped together in a delightful ball that practically dances on your taste buds. perfect pairing with ham balls These little orbs of flavor promise to deliver a satisfying crunch on the outside while revealing tender juiciness within. Whether you’re hosting a game night or simply craving some comfort food, Ham Balls are sure to steal the spotlight.

this Recipe for Later

Picture this: it’s Saturday evening, and the aroma of Ham Balls wafts through the house like an invitation to feast. I can hear my family’s stomachs growling louder than the TV in the background as we gather around the table. The dish has become our go-to for those cozy nights when we want something hearty yet easy to whip up. corned beef hash for breakfast Trust me; once you try these Ham Balls, you’ll understand why they have earned their rightful place in our hearts—and bellies—every single week.

Ingredients for Ham Balls

Here’s what you’ll need to make this delicious Ham Balls: delicious cheeseburger soup.

• Ground Ham: Choose finely ground ham for maximum flavor integration; leftover ham works wonders here.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind everything together while adding texture.
• Eggs: Two large eggs will act as a binding agent, keeping your ham balls nice and cohesive.
• Brown Sugar: This ingredient adds a delightful sweetness that balances out the savory flavors beautifully.
• Dijon Mustard: A tablespoon or two brings a zesty kick that elevates the overall flavor profile.

For the Sauce:

• Ketchup: Classic ketchup is essential for topping; feel free to mix it up with a spicy variant if desired.
• Worcestershire Sauce: Just a splash adds depth and complexity to the sauce that complements the ham nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham Balls

Follow these simple steps to prepare this delicious Ham Balls:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s warming up, grab your trusty baking sheet and line it with parchment paper or give it a good spray with nonstick cooking spray.

Step 2: Mix Those Ingredients

In a large mixing bowl, combine ground ham, breadcrumbs, eggs, brown sugar, Dijon mustard, and any other spices you’re feeling adventurous about. Get in there with your hands and mix until everything is well combined—just think of it as an impromptu stress-reliever!

Step 3: Form Your Meatballs

Using your hands or an ice cream scoop (for uniformity), shape your mixture into balls about one inch in diameter. Place them evenly spaced on your prepared baking sheet.

Step 4: Prepare Your Sauce

In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Taste test! Feel free to add more Worcestershire if you’re feeling bold!

Step 5: Glaze Those Bad Boys

Brush each formed ham ball generously with your sauce mixture—make sure they’re all looking shiny and inviting before they head into their hot spa treatment (the oven).

Step 6: Bake Them Up

Pop those ham balls into the oven for about 25-30 minutes or until they are golden brown and cooked through. Your kitchen should smell heavenly by now! Transfer to plates and drizzle with any leftover sauce for the perfect finishing touch.

Now that you’ve mastered the art of creating Ham Balls, get ready for compliments galore! Whether served as appetizers at your next gathering or as part of an indulgent dinner spread, these flavorful bites will leave everyone clamoring for seconds—or thirds! Enjoy every delicious moment!

Perfecting Ham Balls Cooking Process

Start by mixing your ground ham with breadcrumbs and spices to get that flavor party started. While those flavors mingle, preheat your oven and line your baking sheet. Roll the mixture into balls and pop them in the oven for perfectly cooked ham balls every time.

Add Your Touch to Ham Balls

Feel free to swap out the spices or add some diced vegetables for extra crunch! Consider using turkey or chicken instead of ham if you’re feeling adventurous. Cheese lovers might enjoy adding shredded cheese into the mix for melty goodness!

Storing & Reheating Ham Balls

To keep your ham balls fresh, store them in an airtight container in the fridge for up to three days. When reheating, pop them in the oven at 350°F (175°C) for about 10 minutes until heated through, ensuring they retain their delicious texture.

Sometimes, I whip up a batch of ham balls when I want to impress guests without spending all day in the kitchen; they vanish faster than you can say “leftovers.”

FAQs About Ham Balls

What is Ham Balls?

Ham balls are a delightful dish made primarily from ground ham, breadcrumbs, and various seasonings. They are often shaped into small balls and can be baked or fried. These savory treats are popular for parties, potlucks, and family gatherings. The flavor profile is rich and meaty, often enhanced with ingredients like cheese or spices. Some variations even include sweet glazes that balance the saltiness of the ham, making them a versatile and appetizing option for any occasion.

How do you make Ham Balls?

To make ham balls, start by combining ground ham with breadcrumbs, eggs, and your choice of spices in a mixing bowl. Form this mixture into small balls and place them on a baking sheet or frying pan. Bake at around 350°F for about 20-25 minutes or until they are golden brown. Alternatively, you can fry them in oil for a crispier texture. Serve warm with your favorite dipping sauces for an added burst of flavor.

What can you serve with Ham Balls?

Ham balls pair wonderfully with various sides that complement their savory flavor. Consider serving them alongside mashed potatoes, coleslaw, or roasted vegetables for a balanced meal. Dipping sauces like barbecue sauce or honey mustard also enhance the experience. side dish like German Potato Salad For a casual setting, you can even provide toothpicks to serve ham balls as bite-sized appetizers during gatherings or parties.

Can I freeze Ham Balls?

Yes, you can freeze ham balls for later use! After cooking them, allow the ham balls to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. This makes ham balls not only a delicious option but also a convenient one for meal prep.

Conclusion for Ham Balls

In conclusion, ham balls are a versatile and flavorful dish that brings joy to any gathering. With simple ingredients like ground ham and breadcrumbs, they offer endless possibilities for customizations and pair beautifully with various sides. Whether served as appetizers or main dishes, ham balls are sure to please any crowd. Don’t hesitate to try this recipe at your next event; they might just become your new favorite comfort food! For more inspiration, check out this rice and sausage recipes recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ham Balls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Ham Balls are the ultimate comfort food, combining savory ground ham with a hint of sweetness in a delightful bite-sized treat. Perfect for family dinners or gatherings, these little flavor-packed orbs offer a satisfying crunch on the outside while remaining tender and juicy inside. With minimal prep time and easy-to-find ingredients, Ham Balls are bound to become a favorite in your household.

---

Ingredients

Scale 1x2x3x

• 2 cups finely ground ham
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• For the sauce:
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, mix ground ham, breadcrumbs, eggs, brown sugar, and Dijon mustard until well combined.
3. Shape the mixture into balls about 1 inch in diameter and place them evenly on the baking sheet.
4. In a separate bowl, whisk together ketchup and Worcestershire sauce; brush over each ham ball.
5. Bake for 25-30 minutes until golden brown and cooked through. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 ham ball (40g)
• Calories: 110
• Sugar: 4g
• Sodium: 320mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 60mg