Amazing White Lasagna Soup – A Delicious Comfort Delight

The moment you take your first spoonful of White Lasagna Soup, you’re hit with creamy goodness wrapped in a cozy blanket of cheese and herbs. Each bite is like a warm hug on a chilly evening, with savory chicken and tender pasta dancing in perfect harmony. creamy Tuscan White Bean Soup Picture this: a bubbling cauldron simmering away on your stovetop, filling your kitchen with the tantalizing aroma that instantly makes you feel like a culinary wizard.

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Now, let me take you back to the first time I encountered this heavenly dish. It was during one of those epic family gatherings where the chaos was only rivaled by the deliciousness of the food spread before us. As soon as I tasted it, I knew I had stumbled upon something magical. Fast forward to today, when I whip up this White Lasagna Soup for everything from cozy date nights to those lazy Sundays when pants are optional. Trust me; you’ll want to make this soup a staple in your kitchen!

Ingredients for White Lasagna Soup

Here’s what you’ll need to make this delicious White Lasagna Soup:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Onion: A medium onion provides depth and sweetness; chop it finely for even cooking.
• Carrots: Shredded carrots add a pop of color and natural sweetness to balance flavors.
• Chicken Broth: Use low-sodium broth to control saltiness while keeping it rich and flavorful.

For the Sauce:

• Cream Cheese: This adds creaminess while thickening the soup; let it soften at room temperature for easy mixing.
• Parmesan Cheese: Grated fresh parmesan takes flavor over the top—shredded from a block is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Lasagna Soup

Follow these simple steps to prepare this delicious White Lasagna Soup:

Step 1: Prepare Your Ingredients

Start by dicing your chicken into bite-sized pieces. Mince your garlic, chop your onion finely, and shred those carrots—get ready for some chopping action!

Step 2: Sauté Aromatics

In a large pot over medium heat, drizzle some olive oil and add your onions and garlic. Sauté until fragrant—about 3 minutes—until they smell like heaven itself.

Step 3: Cook Chicken

Add your diced chicken to the pot along with a pinch of salt and pepper. Cook until no longer pink—approximately 5-7 minutes—stirring occasionally so nothing sticks.

Step 4: Add Veggies

Stir in shredded carrots and pour in that glorious chicken broth. Bring everything to a gentle boil while stirring occasionally; let those flavors mingle like old friends at a reunion.

Step 5: Creamy Goodness

Once boiling, lower the heat and add cream cheese cubes one at a time—mix them in until fully melted into that beautiful broth.

Step 6: Finish with Cheese

Sprinkle in grated parmesan cheese and stir well until it’s all incorporated. If desired, toss in broken lasagna noodles or use ready-made pasta for ease.

Transfer to plates or bowls, sprinkle with extra parmesan if you’re feeling fancy, and serve hot! Enjoy this delightful experience that’s guaranteed to leave everyone asking for seconds (or thirds).

Perfecting White Lasagna Soup Cooking Process

Start by searing the chicken until golden brown, then cook the pasta in boiling water while preparing your creamy sauce. Finally, combine all elements in a pot, allowing them to mingle their flavors beautifully.

Add Your Touch to White Lasagna Soup

Feel free to swap out proteins like turkey or even go vegetarian with mushrooms and spinach. Experiment with seasonings such as Italian herbs or add a hint of nutmeg for that extra depth.

Storing & Reheating White Lasagna Soup

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop, adding a splash of broth if needed to restore creaminess.

Sometimes, I whip up this White Lasagna Soup just to see my kids’ faces light up over dinner—it’s pure magic when they ask for seconds!

FAQs About White Lasagna Soup

What is White Lasagna Soup?

White Lasagna Soup is a comforting and creamy twist on traditional lasagna, perfect for those chilly nights. It combines layers of flavors typically found in lasagna, such as ricotta, mozzarella, and delicious seasonings, all in a hearty soup form. hearty Cheeseburger Broccoli Soup This dish features tender pasta and savory vegetables simmered in a rich white sauce that captures the essence of classic Italian cuisine. savory Bacon Cheeseburger Soup It’s not only easy to prepare but also perfect for serving a crowd or enjoying as leftovers. For more inspiration, check out this white sauce enchiladas recipe.

How do you make White Lasagna Soup?

To make White Lasagna Soup, start by sautéing onions and garlic in a large pot. Then, add ground meat or vegetables, followed by broth, cream, and seasonings like Italian herbs. Next, incorporate broken lasagna noodles into the mix. Simmer until the pasta is tender. sautéed Garlic Butter String Beans Finally, stir in ricotta cheese and spinach for added richness and flavor. Top with mozzarella cheese and bake or broil until bubbly. This method ensures a warm, comforting bowl of soup that everyone will love.

Can I customize my White Lasagna Soup?

Absolutely! One of the best aspects of White Lasagna Soup is its versatility. You can easily swap out ingredients based on your preferences or dietary restrictions. For instance, you can use ground turkey instead of beef or add seasonal vegetables like zucchini or mushrooms. Additionally, if you’re looking for a vegetarian option, simply omit the meat and increase the amount of veggies. Feel free to experiment with different cheeses or herbs to create your perfect version.

What can I serve with White Lasagna Soup?

White Lasagna Soup pairs wonderfully with various sides that enhance its flavors. Consider serving it with crusty garlic bread or a fresh garden salad for a complete meal. A light Caesar salad complements the creamy texture of the soup nicely. Additionally, you can offer some grated Parmesan cheese at the table for guests who want an extra cheesy experience. These options elevate your dining experience and highlight the delightful taste of this comforting dish.

Conclusion for White Lasagna Soup

In summary, White Lasagna Soup provides a delicious alternative to traditional lasagna while still delivering all the beloved flavors we enjoy. With its creamy texture and customizable ingredients, it’s an ideal meal for any occasion. Whether you’re hosting friends or enjoying a quiet dinner at home, this dish is sure to impress everyone at the table. Don’t hesitate to try making White Lasagna Soup your new favorite go-to recipe!

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White Lasagna Soup

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 6

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Description

White Lasagna Soup is a creamy, comforting dish that combines all the flavors of traditional lasagna in a delightful soup form. With tender chicken, rich cheeses, and hearty pasta simmered in a savory broth, this dish wraps you in warmth and makes for a perfect meal on chilly nights. Easy to prepare and customizable to your taste, it’s sure to become a family favorite.

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Ingredients

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• 3 cups boneless, skinless chicken breasts (diced)
• 3 cloves fresh garlic (minced)
• 1 medium onion (finely chopped)
• 1 cup shredded carrots
• 4 cups low-sodium chicken broth
• 8 oz cream cheese (softened)
• 1 cup grated Parmesan cheese
• 2 cups broken lasagna noodles (or any pasta)

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Instructions

1. In a large pot over medium heat, sauté onions and garlic in olive oil until fragrant (about 3 minutes).
2. Add diced chicken, seasoning with salt and pepper. Cook until no longer pink (5-7 minutes).
3. Stir in shredded carrots and pour in chicken broth; bring to a gentle boil.
4. Lower the heat and add cream cheese cubes one at a time, mixing until melted.
5. Stir in grated Parmesan and broken lasagna noodles; simmer until pasta is tender.
6. Serve hot, garnished with extra Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg