Amazing Ham and Cheese Quiche for a Delicious Meal

Ham and Cheese Quiche is like a warm hug on a plate, perfect for breakfast, brunch, or even dinner when you just can’t decide what to cook. Imagine biting into a golden, flaky crust that cradles a creamy filling bursting with savory ham and melty cheese. savory ham balls The fragrant aroma wafts through your kitchen, making your stomach growl louder than a lion at feeding time.

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If you’ve ever found yourself staring into the fridge wondering what to whip up for a meal, this quiche is the answer to your culinary prayers. It’s quick to prepare, endlessly adaptable, and truly delicious! Whether you’re hosting friends for brunch or enjoying a cozy night in, this Ham and Cheese Quiche will undoubtedly steal the show. delicious ham fried rice.

Ingredients for Ham and Cheese Quiche

Here’s what you’ll need to make this delicious Ham and Cheese Quiche: hearty turkey pot pie.

• Pie Crust: Use store-bought or homemade; either way, it should be flaky and buttery.
• Eggs: You’ll need about 4-6 large eggs to create that custardy goodness.
• Milk or Cream: Whole milk adds richness, but cream can elevate it further if you’re feeling fancy.
• Diced Ham: Any leftover ham works perfectly here; just dice it into bite-sized pieces.
• Shredded Cheese: Cheddar is classic, but feel free to mix in mozzarella or Swiss for extra flavor.
• Onion: One small onion adds sweetness; sauté it first to bring out the flavors.
• Salt and Pepper: Essential seasonings – don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheese Quiche

Follow these simple steps to prepare this delicious Ham and Cheese Quiche: spicy jalapeno cornbread.

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up, grab your pie crust—if it’s frozen, let it sit out for about ten minutes so it’s easier to work with.

Step 2: Sauté the Onion

In a skillet over medium heat, add a splash of oil and toss in your diced onion. Sauté until they turn translucent—about five minutes. This step makes the onion sweeten up nicely!

Step 3: Whisk Together Eggs

In a large bowl, crack those eggs open like you mean business! Add milk or cream along with salt and pepper. Whisk until everything is combined into a beautiful yellow mixture.

Step 4: Combine Ingredients

Mix in the sautéed onions, diced ham, and shredded cheese into the egg mixture. Stir gently so you don’t lose all that lovely air you’ve whisked in.

Step 5: Fill Pie Crust

Carefully pour your filling into the pie crust. Don’t be shy—let that filling rise high!

Step 6: Bake

Place your quiche in the oven and bake for about 30-35 minutes or until it’s puffed up and golden brown. A knife inserted in the center should come out clean—this means it’s perfectly cooked!

Once baked to perfection, let it cool slightly before slicing. Transfer to plates and serve warm for an unforgettable meal!

Enjoying Ham and Cheese Quiche offers endless possibilities—from customizing with different veggies to switching up cheeses based on what’s lurking in your fridge. So next time you find yourself in a dinner dilemma, remember this quiche recipe—it’s bound to become your new best friend! For more inspiration, check out this chicken quinoa bowl recipe.

Perfecting Ham and Cheese Quiche Cooking Process

Start by preheating your oven while you whip up the filling. Cook your ham first to release those savory flavors, then mix in the eggs, cream, cheese, and any veggies you fancy. Pour everything into a pre-baked crust and let the magic happen in the oven.

Add Your Touch to Ham and Cheese Quiche

Feel free to swap out the ham for crispy bacon or even sautéed mushrooms if you’re feeling adventurous. Experiment with different cheeses like cheddar or Swiss, or throw in some spinach or bell peppers for added nutrition and color.

Storing & Reheating Ham and Cheese Quiche

To store your leftover quiche, wrap it tightly in plastic wrap or foil and refrigerate for up to three days. When reheating, pop it back in a 350°F oven until warmed through for that freshly baked taste.

Sometimes, I serve this quiche at brunch gatherings, and it’s always a hit! Friends often ask for the recipe, which brings me joy every time I share it.

FAQs About Ham and Cheese Quiche

What is Ham and Cheese Quiche?

Ham and cheese quiche is a savory pie filled with a creamy mixture of eggs, milk, diced ham, and shredded cheese, all baked in a flaky pastry crust. This dish is often flavored with onions, spices, or herbs to enhance its taste. Quiche can be served hot or cold, making it a versatile choice for breakfast, brunch, or even dinner. The combination of rich flavors and textures makes ham and cheese quiche a favorite among many households. It’s an easy dish to prepare, perfect for using leftover ham. For more inspiration, check out this migas breakfast tacos recipe.

How do you store leftover Ham and Cheese Quiche?

To store leftover ham and cheese quiche, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to keep it fresh. Store the quiche in the refrigerator if you plan to eat it within a few days. For longer storage, consider freezing individual slices wrapped securely. When you’re ready to enjoy your leftovers, you can reheat them in the oven or microwave until warmed through.

Can I make Ham and Cheese Quiche ahead of time?

Yes! You can easily make ham and cheese quiche ahead of time. Prepare the quiche as per the recipe instructions but do not bake it right away. Instead, cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply pop it in the oven as directed. This method allows the flavors to meld together beautifully while saving you time on busy mornings.

What sides pair well with Ham and Cheese Quiche?

Ham and cheese quiche pairs wonderfully with a variety of sides. A fresh green salad tossed with a light vinaigrette complements the richness of the quiche beautifully. You might also consider serving some roasted vegetables for added flavor and nutrition. Additionally, fruit salads or sliced fruits provide a refreshing contrast to this savory dish. These sides enhance your meal’s appeal while balancing its flavors perfectly.

Conclusion for Ham and Cheese Quiche

In conclusion, ham and cheese quiche is a delightful dish that combines rich flavors in a flaky crust. Its versatility allows you to serve it at any meal or occasion. Whether you prepare it ahead of time or utilize leftovers creatively, this recipe is sure to please everyone at your table. Don’t forget that you can customize your ham and cheese quiche with different ingredients based on your preferences! Enjoy this delicious dish as part of your culinary repertoire!

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Ham and Cheese Quiche

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• Author: Annika Weber
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of Ham and Cheese Quiche, a versatile dish perfect for breakfast, brunch, or dinner. With its flaky crust enveloping a creamy filling of eggs, savory ham, and melted cheese, this quiche is as delightful to eat as it is easy to prepare. Customize it with your favorite vegetables or cheeses for endless delicious variations.

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Ingredients

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• 1 pre-made pie crust
• 4 large eggs
• 1 cup whole milk
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté the diced onion in a skillet over medium heat until translucent, about 5 minutes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
4. Stir in the sautéed onions, diced ham, and shredded cheese gently.
5. Pour the mixture into the pie crust.
6. Bake for 30-35 minutes or until puffed and golden brown; a knife inserted should come out clean.
7. Allow the quiche to cool slightly before slicing and serving warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 310
• Sugar: 2g
• Sodium: 530mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 180mg