Amazing 5 Ingredient Corn Casserole for Delicious Gatherings

The aroma of warm corn wafting through the kitchen can instantly transport you to a summer picnic, where laughter fills the air and each bite is as comforting as a hug from your favorite grandma. Imagine sinking your fork into a creamy, cheesy 5 Ingredient Corn Casserole that makes your taste buds dance with joy. Yes, this dish is not just food; it’s an experience waiting to happen, perfect for gatherings or cozy family dinners.

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Now, let’s be honest: sometimes cooking feels like trying to solve a Rubik’s Cube blindfolded while riding a unicycle. But fear not! This 5 Ingredient Corn Casserole comes together faster than you can say “What’s for dinner?” Trust me, your guests will be clamoring for seconds, and you might even earn the title of ‘Culinary Genius’ among friends and family.

Ingredients for 5 Ingredient Corn Casserole

Here’s what you’ll need to make this delicious 5 Ingredient Corn Casserole:

• Canned Corn: Opt for sweet whole kernel corn for texture and sweetness; drain well before use.
• Creamed Corn: Adds moisture and richness; it’s the secret weapon in this casserole’s creamy goodness.
• Corn Muffin Mix: This is the magic ingredient that binds everything together while adding delightful flavor.
• Sour Cream: Choose full-fat sour cream for extra creaminess; it elevates the casserole to new heights.
• Shredded Cheese: A blend of sharp cheddar and Monterey Jack adds richness and gooeyness—because who doesn’t love cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 5 Ingredient Corn Casserole

Follow these simple steps to prepare this delicious 5 Ingredient Corn Casserole:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While your oven gets cozy, grab a medium-sized mixing bowl and spray a baking dish with nonstick cooking spray.

Step 2: Combine Ingredients

In your mixing bowl, combine the canned corn, creamed corn, corn muffin mix, sour cream, and half of the shredded cheese. Stir until everything is mixed together like old friends at a reunion.

Step 3: Pour Into Baking Dish

Pour the mixture into your prepared baking dish. Spread it out evenly—this casserole needs its beauty to shine through!

Step 4: Top with Cheese

Sprinkle the remaining shredded cheese over the top of your casserole. Remember, more cheese equals more happiness!

Step 5: Bake

Pop that delicious creation into the oven and bake for about 45 minutes or until it’s golden brown and bubbly. Your kitchen will smell divine!

Step 6: Serve

Once done, remove it from the oven and let it cool slightly before serving. This will help prevent any accidental cheese burns—trust me, we don’t want that! Transfer generous servings onto plates and watch everyone’s eyes widen in delight.

This easy-to-make dish shines at potlucks or holiday gatherings but also serves as a comforting side any night of the week. Who knew corn could bring so much joy? So grab those five ingredients, roll up your sleeves, and get ready to impress everyone at your next meal!

Perfecting 5 Ingredient Corn Casserole Cooking Process

Start by preheating your oven to 350°F. Mix the corn, eggs, and sour cream together first, then fold in the cornbread mix. Pour into a greased baking dish and bake until golden brown.

Add Your Touch to 5 Ingredient Corn Casserole

Consider adding jalapeños for spice or cheese for extra creaminess. You could also swap out regular corn for creamed corn, or even throw in some diced bell peppers for color and crunch.

Storing & Reheating 5 Ingredient Corn Casserole

To store leftovers, place them in an airtight container in the fridge for up to three days. For reheating, pop it in the microwave or oven until warmed through but avoid overcooking to maintain texture.

Sometimes my friends tease me about my love for this casserole, but one Thanksgiving, everyone asked for seconds! It’s always comforting to know that simple dishes can bring people together.

FAQs About 5 Ingredient Corn Casserole

What is 5 Ingredient Corn Casserole?

5 Ingredient Corn Casserole is a simple and delicious dish that combines corn, cream, and a few other ingredients to create a creamy side dish. This casserole is perfect for potlucks, family gatherings, or weeknight dinners. With just five ingredients, it’s easy to prepare and bake. savory tamale cakes The result is a sweet and savory flavor that pairs well with meats and salads. It’s a crowd-pleaser that requires minimal effort, making it an essential recipe for busy cooks.

How do you make 5 Ingredient Corn Casserole?

To make 5 Ingredient Corn Casserole, start by preheating your oven to 350°F. In a mixing bowl, combine canned corn, creamed corn, cornbread mix, sour cream, and melted butter. Stir the mixture until well combined. Pour it into a greased baking dish and bake for about 45 minutes or until the top is golden brown. fresh corn salsa recipe Let it cool slightly before serving. This recipe is not only quick but also allows for customization with spices or cheese if desired.

Can I make 5 Ingredient Corn Casserole ahead of time?

Yes, you can definitely make 5 Ingredient Corn Casserole ahead of time! Prepare the mixture and pour it into the baking dish without baking it. Cover it with plastic wrap or foil and store it in the refrigerator for up to a day. When you’re ready to serve, simply bake it as directed. This makes it an excellent option for busy days or special occasions when you want to save time in the kitchen.

What can I serve with 5 Ingredient Corn Casserole?

5 Ingredient Corn Casserole pairs beautifully with various dishes. It complements grilled meats like chicken or steak perfectly. Additionally, consider serving it alongside salads or roasted vegetables for a balanced meal. delicious ham and cheese quiche If you’re hosting a gathering, this casserole works well with other comfort foods such as mashed potatoes or macaroni and cheese. Its versatility makes it an excellent addition to any dinner table. For more inspiration, check out this Chicken Enchilada Casserole recipe.

Conclusion for 5 Ingredient Corn Casserole

In conclusion, the 5 Ingredient Corn Casserole is an easy-to-make dish that brings joy to any meal. With its simple ingredients and straightforward preparation method, it’s perfect for both novice cooks and seasoned chefs alike. easy turkey casserole Whether you’re serving it at family dinners or potlucks, this casserole will surely impress everyone at the table. Don’t hesitate to try this delightful recipe; it’s bound to become a favorite in your household!

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5 Ingredient Corn Casserole

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• Author: Annika Weber
• Total Time: 55 minutes
• Yield: Serves 8

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Description

5 Ingredient Corn Casserole is a creamy, cheesy dish that embodies comfort food. Made with just five simple ingredients, this delightful casserole features sweet corn and rich flavors, making it the perfect side for potlucks and family gatherings. Serve it warm to fill your home with mouthwatering aromas and bring everyone together around the table.

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Ingredients

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• 1 can (15 oz) sweet whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 package (8.5 oz) cornbread mix
• 1 cup sour cream
• 1 cup shredded cheese (sharp cheddar and Monterey Jack blend)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with nonstick spray.
2. In a mixing bowl, combine the canned corn, creamed corn, cornbread mix, sour cream, and half of the shredded cheese. Mix until well blended.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Top with the remaining shredded cheese.
5. Bake for 45 minutes or until golden brown and bubbly. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole
• Calories: 250
• Sugar: 5g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg