Amazing Ham and Cheddar Zucchini Frittata Delightfully Cheesy

The aroma of a Ham and Cheddar Zucchini Frittata wafts through the kitchen, wrapping you in a comforting embrace of cheesy goodness. Imagine the golden edges gently crisping up while the soft zucchini melts into the background, creating a symphony of flavors that dances on your palate. Air Fryer Hamburgers This delightful dish is not just for brunch; it’s perfect for breakfast, lunch, or even that late-night snack when you crave something savory.

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Every time I whip up this Ham and Cheddar Zucchini Frittata, I’m transported back to family gatherings where laughter fills the air, and everyone fights for the last slice. It’s more than just a meal; it’s a reminder of those moments spent around the table with loved ones. Whether you’re hosting a weekend brunch or simply treating yourself on a Thursday night, this frittata will have your taste buds singing in harmony.

Ingredients for Ham and Cheddar Zucchini Frittata

Here’s what you’ll need to make this delicious Ham and Cheddar Zucchini Frittata: delicious Cowboy Beans.

• Large Eggs: You’ll need about 6-8 eggs as the base of your frittata; fresh eggs give the best flavor.
• Zucchini: One medium zucchini, grated or diced; it adds moisture and a subtle sweetness.
• Diced Ham: About 1 cup; leftover ham works great here, adding savory depth.
• Cheddar Cheese: A generous cup of shredded sharp cheddar brings richness and melting magic.
• Onion: One small onion, finely chopped; it infuses flavor into the frittata as it cooks.
• Salt and Pepper: To taste; these basic seasonings enhance all other flavors beautifully.
• Olive Oil: For sautéing; use about one tablespoon to coat your skillet evenly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheddar Zucchini Frittata

Follow these simple steps to prepare this delicious Ham and Cheddar Zucchini Frittata:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab your trusty oven-safe skillet because we’re about to create some culinary magic.

Step 2: Sauté the Vegetables

In your skillet over medium heat, add olive oil. Toss in the chopped onion and sauté until it’s translucent—about five minutes. Next, add your zucchini to the mix and cook for another three minutes until it starts softening.

Step 3: Whisk Those Eggs

In a large bowl, crack those glorious eggs! Whisk them together with salt and pepper until they’re light and frothy—think of it as giving them a little dance party before they hit the skillet.

Step 4: Combine Ingredients

Pour your egg mixture over those beautifully sautéed onions and zucchini in the skillet. Sprinkle diced ham evenly across the top along with that glorious shredded cheddar cheese.

Step 5: Cook on Stovetop

Cook on medium-low heat for about five minutes until you see the edges starting to set. You want that heavenly aroma filling your kitchen right about now!

Step 6: Bake Until Perfect

Transfer your skillet directly into that preheated oven. Bake for an additional 15-20 minutes or until golden brown on top and fully set in the center—be careful not to burn those cheesy edges!

Serve warm out of the oven by slicing into wedges like you would a pizza. Consider garnishing with fresh herbs if you’re feeling fancy! Enjoy each bite knowing you’ve just created a masterpiece worthy of any brunch table or midnight snack session.

This Ham and Cheddar Zucchini Frittata isn’t just food—it’s a celebration of flavors that will leave you smiling from ear to ear!

Perfecting Ham and Cheddar Zucchini Frittata Cooking Process

Start by sautéing the zucchini until it softens, then add diced ham to sear and enhance its flavor. Whisk the eggs separately, mix in cheese, and pour over the ham and zucchini mixture. Cook on low heat until set, then finish under the broiler.

Add Your Touch to Ham and Cheddar Zucchini Frittata

Feel free to swap out the ham for bacon or sausage for a different protein punch. You can also toss in your favorite veggies like bell peppers or spinach, or sprinkle in some herbs like basil or thyme for extra flair.

Storing & Reheating Ham and Cheddar Zucchini Frittata

Store leftover frittata slices in an airtight container in the fridge for up to four days. To reheat, simply pop them in the microwave for a minute or two or warm them gently in a skillet over low heat.

Sometimes, I whip up this frittata when I’m hosting brunch, and my friends rave about how delicious it is—it’s like my secret weapon of culinary charm!

FAQs About Ham and Cheddar Zucchini Frittata

What is Ham and Cheddar Zucchini Frittata?

Ham and Cheddar Zucchini Frittata is a delicious egg-based dish that combines tender zucchini, savory ham, and melting cheddar cheese. Perfect for breakfast or brunch, this frittata is not only easy to prepare but also packed with flavor. easy corn casserole recipe The dish is typically cooked in a skillet, allowing the eggs to set while the ingredients meld together. Nutrient-rich zucchini adds moisture, while ham provides protein, making this a satisfying meal that everyone will enjoy. For more inspiration, check out this Migas Breakfast Tacos recipe.

How do I store leftovers of Ham and Cheddar Zucchini Frittata?

To store leftovers of Ham and Cheddar Zucchini Frittata, let the dish cool completely before transferring it to an airtight container. Refrigerate the frittata for up to three days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave or oven until warm. This makes it an excellent option for meal prep, allowing you to have quick and nutritious breakfasts ready throughout the week.

Can I customize my Ham and Cheddar Zucchini Frittata?

Absolutely! One of the best things about Ham and Cheddar Zucchini Frittata is its versatility. You can add vegetables like bell peppers or spinach for extra nutrition. If you prefer a different protein, try using cooked sausage or bacon instead of ham. Experimenting with different cheeses such as feta or mozzarella can also create unique flavors that suit your taste preferences. For more inspiration, check out this Cajun Pasta with Sausage recipe.

Is Ham and Cheddar Zucchini Frittata healthy?

Yes, Ham and Cheddar Zucchini Frittata can be a healthy meal choice! It combines fresh vegetables with protein from eggs and ham, making it nutrient-dense. You can further enhance its health benefits by using low-fat cheese or adding more veggies. fresh Summer Corn Salad This frittata is a great way to start your day on a nutritious note while keeping calorie counts in check.

Conclusion for Ham and Cheddar Zucchini Frittata

In conclusion, the Ham and Cheddar Zucchini Frittata is an easy-to-make dish that offers great flavor and nutrition. Packed with zucchini, ham, and cheddar cheese, it’s perfect for breakfast or brunch gatherings. The versatility allows you to customize it according to your taste preferences. Storing leftovers is simple, making this frittata a convenient option for meal prep. Enjoy this delightful dish as part of your healthy eating plan!

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Ham and Cheddar Zucchini Frittata

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• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Ham and Cheddar Zucchini Frittata is a delightful, savory dish that brings together the flavors of tender zucchini, hearty diced ham, and rich cheddar cheese in a fluffy egg base. Ideal for breakfast, lunch, or a comforting late-night snack, this frittata is not only easy to prepare but also customizable to suit your pantry staples. Each bite offers a warm embrace of cheesy goodness, making it perfect for family gatherings or solo indulgence.

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Ingredients

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• 6 large eggs
• 1 medium zucchini (grated or diced)
• 1 cup diced ham
• 1 cup shredded sharp cheddar cheese
• 1 small onion (finely chopped)
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In an oven-safe skillet over medium heat, add olive oil. Sauté chopped onion until translucent (about 5 minutes), then add zucchini; cook for another 3 minutes until softened.
3. In a bowl, whisk together eggs with salt and pepper until frothy.
4. Pour the egg mixture into the skillet over the veggies; sprinkle with diced ham and cheddar cheese.
5. Cook on medium-low heat for about 5 minutes until edges start setting.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until golden brown and fully set in the center.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 2g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 240mg