Homemade Panera Broccoli Cheese Soup! – Amazing Homemade Panera Broccoli Cheese Soup for Comfort

There’s something magical about a bowl of Homemade Panera Broccoli Cheese Soup! Imagine the creamy, cheesy goodness mingling with vibrant green broccoli, creating a symphony of flavors that can transport you to a cozy café on a chilly day. top winter soup recipes The aroma wafting from your kitchen will have your neighbors knocking at your door, begging for a taste.

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This soup isn’t just a warm hug in a bowl; it’s an experience that takes me back to my first visit to Panera Bread. I remember ordering this delightful concoction and falling head over heels for its rich texture and comforting flavor. rich cheeseburger soup Now, I can whip it up any time I crave that same joy—and you can too! Perfect for family gatherings or solo Netflix binges, this Homemade Panera Broccoli Cheese Soup! promises to be your new go-to comfort food.

Ingredients for Homemade Panera Broccoli Cheese Soup!

Here’s what you’ll need to make this delicious Homemade Panera Broccoli Cheese Soup!: delicious French onion soup.

• Fresh Broccoli: Use about 4 cups of bite-sized broccoli florets for a hearty texture and vibrant color.
• Onion: One medium onion adds depth of flavor; finely chopped is best for even cooking.
• Garlic: About 3 cloves of minced garlic bring out the savory notes in the soup.
• Carrots: Two medium carrots add sweetness and color; chop them into small pieces for even cooking.
• Vegetable Broth: Use about 4 cups to create a flavorful base; low-sodium is preferable.

For the Creamy Base:

• Heavy Cream: About 1 cup gives the soup its signature creaminess; feel free to substitute with half-and-half if you prefer.
• Shredded Cheddar Cheese: Use at least 2 cups of sharp cheddar for that wonderfully melty, cheesy flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Panera Broccoli Cheese Soup!

Follow these simple steps to prepare this delicious Homemade Panera Broccoli Cheese Soup!: hearty colcannon soup.

Step 1: Sauté the Vegetables

In a large pot over medium heat, melt about two tablespoons of butter. Add the chopped onions and sauté until they become translucent (about five minutes). Then toss in the garlic and carrots, cooking until fragrant.

Step 2: Add the Broccoli

Stir in those beautiful broccoli florets and cook for another five minutes, letting them soften just a tad while soaking up all that buttery goodness.

Step 3: Pour in the Broth

Add four cups of vegetable broth to the pot. Bring everything to a simmer and let it bubble away for about ten minutes or until all veggies are tender.

Step 4: Blend It Up

Using an immersion blender (or transferring carefully to a stand blender), blend the soup until it’s smooth but still has some chunks—because who doesn’t love finding little surprises while eating?

Step 5: Make It Creamy

Return the blended soup to low heat and stir in one cup of heavy cream and two cups of shredded cheddar cheese. Keep stirring until that cheese melts into blissful gooeyness.

Step 6: Serve It Up

Ladle your homemade masterpiece into bowls, garnish with extra cheese or croutons if desired, and serve hot. Your friends might just start calling you “Chef” after this.

Now sit back, relax, and enjoy every spoonful of your Homemade Panera Broccoli Cheese Soup! Whether you’re sharing it with loved ones or enjoying it alone with Netflix (no judgment here), this soup guarantees comfort in every bite. Happy cooking!

Perfecting Homemade Panera Broccoli Cheese Soup! Cooking Process

Start by sautéing onions and garlic until fragrant, then add in your broccoli and cook until tender. Next, pour in broth and bring to a simmer before adding cheese for melty goodness. Blend until smooth for that signature creamy texture.

Add Your Touch to Homemade Panera Broccoli Cheese Soup!

Feel free to substitute cheddar with gouda or add some spice with jalapeños. For added creaminess, throw in a splash of heavy cream or swap out broccoli for cauliflower if you’re feeling adventurous!

Storing & Reheating Homemade Panera Broccoli Cheese Soup!

Store leftover soup in an airtight container in the fridge for up to five days. When reheating, do so gently on the stovetop while stirring frequently to maintain that creamy consistency.

Sometimes, I whip up this soup during chilly evenings, and my family can’t resist its warmth and comfort. Their smiles are worth every whisk!

FAQs About Homemade Panera Broccoli Cheese Soup!

What is Homemade Panera Broccoli Cheese Soup!?

Homemade Panera Broccoli Cheese Soup! is a creamy, rich soup that combines fresh broccoli, sharp cheddar cheese, and a delightful blend of spices. This beloved dish mimics the famous recipe served at Panera Bread, making it a popular choice for many soup lovers. The combination of flavors creates a comforting bowl that is perfect for chilly days or when you need a quick meal. Preparing this soup at home allows you to adjust the ingredients to suit your taste, ensuring each spoonful is both satisfying and delicious.

How can I store Homemade Panera Broccoli Cheese Soup!?

To store Homemade Panera Broccoli Cheese Soup!, let it cool completely before transferring it to an airtight container. You can keep the soup in the refrigerator for up to three days. If you’d like to store it longer, consider freezing it in portions. Use freezer-safe containers or bags, ensuring you leave some space for expansion as the soup freezes. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave until hot.

Can I make Homemade Panera Broccoli Cheese Soup! vegan?

Yes, you can easily make a vegan version of Homemade Panera Broccoli Cheese Soup! by substituting dairy ingredients with plant-based alternatives. Use almond or soy milk instead of heavy cream and nutritional yeast for that cheesy flavor without dairy. Replace regular cheese with vegan cheese options available in most grocery stores. The result will be a deliciously creamy soup that still captures the essence of the original recipe while being completely plant-based.

What are some side dishes that pair well with Homemade Panera Broccoli Cheese Soup!?

Homemade Panera Broccoli Cheese Soup! pairs wonderfully with various side dishes that enhance its flavors. A classic option is crusty bread or sourdough rolls, perfect for dipping into the creamy soup. A simple garden salad with a light vinaigrette adds freshness and balance to your meal. Additionally, consider serving it with a grilled cheese sandwich for a comforting combination that’s sure to please everyone at your table. For more inspiration, check out this ultimate guide to sourdough bread recipe.

Conclusion for Homemade Panera Broccoli Cheese Soup!

In conclusion, Homemade Panera Broccoli Cheese Soup! delivers rich flavors and comforting warmth in every bowl. This delightful recipe is not only easy to make but also customizable to suit different dietary needs. Whether enjoyed on its own or paired with delicious sides like crusty bread or salads, this soup makes for an ideal meal during cooler months. By following this recipe, you can bring the beloved flavors of Panera right into your kitchen, creating a dish that’s sure to impress family and friends alike. For more inspiration, check out this easy cajun pasta recipe.

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Homemade Panera Broccoli Cheese Soup

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• Author: Annika Weber
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Homemade Panera Broccoli Cheese Soup is the ultimate comfort food, bringing creamy, cheesy goodness to your table. Packed with fresh broccoli and sharp cheddar, this delightful soup offers a symphony of flavors that warm you from the inside out. Perfect for chilly nights or cozy family gatherings, each spoonful promises heartwarming satisfaction. Whip it up in no time and enjoy a café favorite right at home!

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Ingredients

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• 4 cups fresh broccoli florets
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 2 cups shredded sharp cheddar cheese

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Instructions

1. In a large pot over medium heat, melt 2 tablespoons of butter. Sauté the onion until translucent (about 5 minutes). Add garlic and carrots; cook until fragrant.
2. Stir in broccoli florets and sauté for an additional 5 minutes.
3. Pour in vegetable broth and simmer for about 10 minutes until vegetables are tender.
4. Blend the soup using an immersion blender until smooth but leave some chunks for texture.
5. Return to low heat; stir in heavy cream and cheddar cheese until melted and creamy.
6. Serve hot, garnished with extra cheese or croutons if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 378
• Sugar: 3g
• Sodium: 704mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 73mg