Easy Spinach Artichoke Chicken: An Incredible Weeknight Delight

Name: Easy Spinach Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cloves fresh garlic, minced; 1 cup frozen spinach, thawed and well-drained; 1 can (14 oz) artichoke hearts, drained and chopped; 4 oz cream cheese, softened; ½ cup grated Parmesan cheese; 1 cup shredded mozzarella cheese, divided; 2 tsp olive oil; ½ cup sour cream

Published: December 13, 2025

by Jrecipes

Why You'll Love This Easy Spinach Artichoke Chicken

This amazing Easy Spinach Artichoke Chicken offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Ingredients for Easy Spinach Artichoke Chicken

Here’s what you’ll need to make this delicious Easy Spinach Artichoke Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Frozen Spinach: Thaw and drain well to avoid excess moisture in the dish.
Canned Artichokes: Use marinated artichokes for an extra flavor boost; just chop them up before adding.
Cream Cheese: Soften it slightly before mixing for easier blending into the sauce.
Parmesan Cheese: Freshly grated is best; you want that cheesy goodness to melt perfectly into the dish.
Shredded Mozzarella Cheese: This will create a beautiful golden crust when baked.
Olive Oil: A drizzle for cooking the chicken and enhancing flavors.

For the Sauce:

Sour Cream: Adds creaminess and tang; it’s essential for balancing flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Spinach Artichoke Chicken

Follow these simple steps to prepare this delicious Easy Spinach Artichoke Chicken:

Step 1: Preheat Your Oven

Set your oven to preheat at 375°F (190°C). While it warms up, grab your favorite baking dish and lightly grease it with nonstick cooking spray.

Step 2: Prepare the Chicken

Season your boneless chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Sear each chicken breast for about five minutes per side until they are nicely browned but not fully cooked through.

Step 3: Mix Up That Creamy Goodness

In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, thawed spinach (make sure it’s well-drained), chopped artichokes, grated Parmesan cheese, and half of your shredded mozzarella cheese. Stir until everything is well mixed and creamy.

Step 4: Assemble Your Masterpiece

Place the seared chicken breasts in your greased baking dish. Spoon the creamy spinach-artichoke mixture generously over each piece of chicken. If you’re feeling fancy (and who doesn’t?), sprinkle some additional Parmesan on top because more cheese equals more happiness!

Step 5: Bake Until Perfection

Pop the dish into your preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through completely. In those last few minutes of baking, sprinkle the remaining mozzarella cheese on top and let it melt into gooey perfection.

Step 6: Serve and Enjoy

Once out of the oven, let it rest for a couple of minutes before serving. Plate each portion and enjoy every cheesy bite of this Easy Spinach Artichoke Chicken; it’s comfort food at its finest!

Now that you know how easy it is to whip up this crowd-pleasing meal, why not try it tonight? Whether you’re hosting friends or simply treating yourself after a long day, this recipe is bound to become one of your favorites!

You Must Know About Easy Spinach Artichoke Chicken

This amazing Easy Spinach Artichoke Chicken offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting Easy Spinach Artichoke Chicken Cooking Process

Start by searing the chicken until golden brown, then remove it from the pan. In the same pan, sauté onions and garlic, add spinach and artichokes, then combine everything back with the chicken to finish cooking.

Add Your Touch to Easy Spinach Artichoke Chicken

Feel free to swap out the spinach for kale or use different cheeses like feta or mozzarella. You can also add sun-dried tomatoes for an extra kick or sprinkle in some red pepper flakes for heat.

Storing & Reheating Easy Spinach Artichoke Chicken

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, preserving its delicious flavors.

Chef's Helpful Tips for Easy Spinach Artichoke Chicken

For perfect results, be sure to season your chicken well before cooking
Use fresh ingredients whenever possible for vibrant flavors
Remember that letting the dish rest allows flavors to meld beautifully

Sometimes I whip this up when friends come over, and they always rave about how I must have a secret ingredient—it’s just love (and maybe a dash of garlic)!

FAQs About Easy Spinach Artichoke Chicken

What is Easy Spinach Artichoke Chicken?

Easy Spinach Artichoke Chicken is a delicious and creamy dish that combines tender chicken breast with a flavorful spinach and artichoke dip. This recipe blends the savory taste of chicken with the rich, cheesy flavors of artichokes and spinach, making it a perfect main course for weeknight dinners or special occasions. perfect keto cornbread delicious chicken casserole recipe The dish is not only easy to prepare but also offers a delightful mix of textures and tastes that will impress your family and friends.

How can I make Easy Spinach Artichoke Chicken healthier?

To make Easy Spinach Artichoke Chicken healthier, consider using lean cuts of chicken breast and low-fat cream cheese or Greek yogurt instead of regular cream cheese. You can also add more vegetables, such as bell peppers or zucchini, to increase the nutritional value while keeping the flavor intact. Baking instead of frying the chicken will reduce excess fat, ensuring this dish remains both delicious and nutritious.

Can I prepare Easy Spinach Artichoke Chicken ahead of time?

Yes, you can prepare Easy Spinach Artichoke Chicken ahead of time. Simply follow the recipe until the baking step, then cover and refrigerate it for up to 24 hours before cooking. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes to ensure even cooking. This makes it an excellent option for meal prep or entertaining guests without spending too much time in the kitchen.

What are some side dishes that pair well with Easy Spinach Artichoke Chicken?

Easy Spinach Artichoke Chicken pairs wonderfully with various side dishes. For a light option, consider serving it with a fresh garden salad or steamed veggies. If you’re in the mood for something heartier, garlic mashed potatoes or quinoa works beautifully alongside this dish. creamy cauliflower side dish Additionally, crusty bread can be great for soaking up any remaining creamy sauce on your plate!

Conclusion for Easy Spinach Artichoke Chicken

Easy Spinach Artichoke Chicken is an effortlessly delicious dish that combines tender chicken with a creamy spinach-artichoke blend. Preparing this recipe is simple and rewarding, making it an ideal choice for busy weeknights or gatherings with friends and family. By following the tips provided above, you can customize this meal to suit your dietary needs while maintaining its rich flavors. Enjoy cooking up this delightful dish that everyone will love!

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