Amazing Roasted Tomato Soup for a Delicious Comforting Meal

Roasted Tomato Soup is like a warm hug on a chilly day, wrapping you in its comforting flavors. Imagine the rich aroma of tomatoes caramelizing in the oven, mingling with garlic and herbs, creating an irresistible invitation to indulge. spicy Buffalo Chicken Soup.

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This delightful bowl of joy not only tastes divine but also brings back memories of family gatherings, where laughter and stories flowed as freely as the soup. Roasted Delicata Squash Soup Whether it’s a rainy afternoon or a cozy dinner party, Roasted Tomato Soup is the perfect companion that promises to elevate any moment.

Ingredients for Roasted Tomato Soup

Here’s what you’ll need to make this delicious Roasted Tomato Soup: delicious Keto Cornbread.

• Fresh Tomatoes: Use ripe, juicy tomatoes like Roma or heirloom for rich flavor.
• Garlic: A whole head of garlic adds depth; roast it until golden to bring out sweetness.
• Onion: A medium onion serves as a flavorful base; choose yellow onions for sweetness.
• Olive Oil: Extra virgin olive oil enhances flavor; use it generously for roasting.
• Vegetable Broth: Low-sodium vegetable broth balances the flavors without overpowering them.
• Basil: Fresh basil leaves add a burst of herby freshness; add them at the end for brightness.
• Sugar: Just a teaspoon balances acidity from the tomatoes and enhances their natural sweetness.
• Salt and Pepper: Essential seasonings to taste; don’t skimp on these flavor boosters!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Tomato Soup

Follow these simple steps to prepare this delicious Roasted Tomato Soup:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a large baking sheet and line it with parchment paper because let’s be honest, nobody wants to scrub burnt tomato bits off their pan.

Step 2: Prepare the Veggies

Chop those fresh tomatoes into quarters and place them on the baking sheet. Peel your onion and cut it into wedges. Don’t forget to take that whole head of garlic and slice off the top. It’s showtime!

Step 3: Season and Roast

Drizzle olive oil over your tomatoes, onions, and garlic. Sprinkle salt, pepper, and sugar all over like you’re making a magic potion! Toss everything together so they can mingle nicely. Roast in the oven for about 30-35 minutes until everything is beautifully caramelized.

Step 4: Blend It Up

Once roasted, remove those fragrant veggies from the oven (careful, it’s hot). Let them cool slightly before transferring them into a blender. Pour in your vegetable broth and blend until smooth—like silk! If you prefer chunky soup (you rebel), pulse just a few times instead.

Step 5: Heat It Through

Pour the blended mixture into a pot over medium heat. Add in those fresh basil leaves and let them steep their herbaceous goodness into your soup for about five minutes while stirring occasionally.

Step 6: Serve with Style

Ladle your delicious Roasted Tomato Soup into bowls and garnish with extra basil or a swirl of olive oil if you’re feeling fancy. Pair with crusty bread or grilled cheese sandwiches for an unforgettable meal!

Now go ahead, serve up this delightful dish that’ll leave everyone begging for seconds (or thirds)!

Perfecting Roasted Tomato Soup Cooking Process

Start by roasting your tomatoes until they are caramelized and bursting with flavor. While they roast, sauté your onions and garlic in a pot to build a base, then add the roasted tomatoes for maximum depth. Blend until silky smooth for the ultimate comfort food experience. For more inspiration, check out this rice and sausage recipes.

Add Your Touch to Roasted Tomato Soup

Feel free to swap in different herbs like basil or thyme for a fresh twist. Add a splash of balsamic vinegar for tanginess or toss in some roasted red peppers for extra depth. Don’t hesitate to experiment with your favorite garnishes like croutons or a drizzle of olive oil.

Storing & Reheating Roasted Tomato Soup

Store leftover Roasted Tomato Soup in an airtight container in the fridge for up to five days. To reheat, gently warm over low heat on the stove, adding a splash of water if needed to maintain creaminess.

Roasting your tomatoes longer adds deeper flavors; don’t rush this step! Keep your blend smooth by allowing your soup to cool slightly before blending, preventing splatter disasters! Always taste and adjust seasoning at the end because flavors develop as they cook.

I remember serving this Roasted Tomato Soup at a family gathering, and my cousin declared it “liquid happiness.” It was heartwarming to see how something so simple brought everyone together over laughter and second helpings.

FAQs About Roasted Tomato Soup

What is Roasted Tomato Soup?

Roasted tomato soup is a creamy and flavorful dish made primarily from roasted tomatoes, onions, garlic, and various herbs. The roasting process enhances the natural sweetness of the tomatoes, giving the soup a rich depth of flavor. creamy Keto Mushroom Soup Often blended to achieve a smooth consistency, this comforting soup can be enjoyed on its own or paired with crusty bread for a delightful meal. It’s perfect for chilly days and offers a nutritious option packed with vitamins.

How can I make Roasted Tomato Soup healthier?

To make your roasted tomato soup healthier, consider using low-sodium vegetable broth instead of regular broth to reduce salt intake. You can also add more vegetables like bell peppers or carrots for added nutrition. Using olive oil in moderation during roasting brings healthy fats into the recipe. For a vegan option, replace cream with coconut milk or cashew cream to maintain creaminess while enhancing flavor without dairy.

Can I freeze Roasted Tomato Soup?

Yes, you can freeze roasted tomato soup! To do so, allow the soup to cool completely before transferring it into airtight freezer-safe containers. It’s best to leave some space at the top, as liquids expand when frozen. Label the containers with the date and store them in your freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove.

What goes well with Roasted Tomato Soup?

Roasted tomato soup pairs wonderfully with grilled cheese sandwiches or crusty artisan bread for dipping. You might also consider serving it alongside a fresh green salad topped with nuts and cheese for a balanced meal. Additionally, toppings like fresh basil, croutons, or a drizzle of balsamic glaze can elevate its flavor profile and presentation, making it an inviting dish for guests.

Conclusion for Roasted Tomato Soup

In summary, roasted tomato soup is not only delicious but also versatile and easy to prepare. Whether you enjoy it as a light meal or paired with sides like grilled cheese, this comforting dish warms both body and soul. By exploring various ingredients and techniques, such as adding vegetables or spices, you can customize your roasted tomato soup to suit your taste preferences while keeping it healthy. This classic recipe continues to be a favorite among many!

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Roasted Tomato Soup

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• Author: Annika Weber
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

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Description

Roasted Tomato Soup is a heartwarming dish that captures the essence of comfort food. Bursting with the rich flavors of caramelized tomatoes and sweet garlic, this easy recipe transforms fresh ingredients into a silky, delicious soup. Perfect for cozy dinners or chilly afternoons, it pairs beautifully with crusty bread or grilled cheese sandwiches. Indulge in this vibrant bowl of goodness that not only nourishes the body but also warms the soul.

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Ingredients

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• 2 lbs ripe tomatoes (Roma or heirloom), quartered
• 1 medium yellow onion, cut into wedges
• 1 whole head garlic, top sliced off
• 3 tbsp extra virgin olive oil
• 2 cups low-sodium vegetable broth
• 1 cup fresh basil leaves
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Place quartered tomatoes, onion wedges, and sliced garlic on the baking sheet. Drizzle with olive oil and season with salt, pepper, and sugar. Toss to coat evenly.
3. Roast for 30-35 minutes until caramelized.
4. Let cool slightly, then transfer roasted veggies to a blender. Add vegetable broth and blend until smooth.
5. Pour the blended mixture into a pot over medium heat. Stir in fresh basil leaves and heat through for about 5 minutes.
6. Serve hot, garnished with extra basil or a drizzle of olive oil alongside crusty bread or grilled cheese.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 7g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg