Amazing Keto Short Rib Chili for a Mouthwatering Experience

The rich aroma of spices wafts through the air as you prepare to indulge in a bowl of Keto Short Rib Chili that promises to warm your soul. Picture tender, succulent short ribs simmering in a hearty broth, with vibrant peppers and beans dancing together in harmony. homemade Keto Cornbread This chili isn’t just a meal; it’s an experience that makes your taste buds sing and your heart skip a beat.

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For more inspiration, check out this Garlic Butter Steak Recipe.

Imagine cozying up on a chilly evening, wrapped in your favorite blanket, while savoring each spoonful of this flavorful delight. Whether it’s game day or simply a Tuesday night, this Keto Short Rib Chili is perfect for any occasion. Get ready for a flavor explosion that’s not only delicious but also guilt-free!

For more inspiration, check out this Beef Stroganoff Recipe.

Ingredients for Keto Short Rib Chili

Here’s what you’ll need to make this delicious Keto Short Rib Chili:

• Short Ribs: Choose well-marbled short ribs for maximum flavor and tenderness when cooked.
• Onion: A medium onion adds depth and sweetness to the chili base; chop finely for even cooking.
• Garlic: Fresh garlic cloves infuse the chili with aromatic goodness; use at least four cloves for robust flavor.
• Bell Peppers: A mix of red and green bell peppers adds color and crunch; dice them into small pieces.
• Canned Tomatoes: Use crushed tomatoes to create a thick, rich base for the chili; opt for no-sugar-added varieties.

For the Spices:

• Chili Powder: The star spice that gives chili its signature kick; adjust according to your heat preference.
• Cumin: Adds an earthy note that complements the other flavors beautifully; don’t skip this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Keto Short Rib Chili

Follow these simple steps to prepare this delicious Keto Short Rib Chili:

Step 1: Sear the Short Ribs

Begin by heating a large pot over medium-high heat. Season your short ribs generously with salt and pepper, then add them to the pot. Sear them until they are nicely browned on all sides—this step locks in all those mouthwatering juices.

Step 2: Sauté the Vegetables

Once your short ribs are beautifully browned, remove them from the pot and set aside. In the same pot, toss in chopped onions and bell peppers. Sauté until they’re soft and fragrant, about five minutes. As they cook, let their savory scents envelop your kitchen.

Step 3: Add Garlic and Spices

Now it’s time to amp up the flavor! Add minced garlic along with chili powder and cumin to the pot. Stir everything together for about one minute until you can smell the irresistible aroma of garlic wafting through your home.

Step 4: Combine Everything

Return the seared short ribs back into the pot along with canned tomatoes. Pour in enough beef broth to cover everything by about an inch. Bring it all to a gentle simmer while stirring occasionally—this is where magic happens!

Step 5: Simmer Low and Slow

Cover your pot and let it simmer on low heat for at least two hours or until those short ribs become fork-tender. Check occasionally to ensure nothing sticks (and maybe sneak a taste—just saying).

Step 6: Serve It Up!

When ready, take out those glorious short ribs, shred them using two forks, then return them to the pot. Stir everything together one last time before serving. Transfer to bowls and garnish with fresh cilantro if you’re feeling fancy!

Now you have yourself a delightful bowl of Keto Short Rib Chili that’s hearty enough to satisfy even the hungriest of appetites! Enjoy it solo or pair it with some avocado slices for an added creamy touch—trust me, every bite will feel like a warm hug on a plate!

Perfecting Keto Short Rib Chili Cooking Process

Start by searing the short ribs to lock in that juicy flavor. While they rest, sauté your veggies and spices in the same pot to absorb all those delicious drippings. Finally, combine everything with your broth and let it simmer like a cozy hug for your taste buds.

Add Your Touch to Keto Short Rib Chili

Feel free to swap out short ribs for beef chuck or even chicken if you’re feeling adventurous. Add some beans if you’re not strictly keto, or kick up the heat with jalapeños. spicy Buffalo Chicken Soup Don’t forget to sprinkle some cheese on top for a melty finish!

Storing & Reheating Keto Short Rib Chili

Store your Keto Short Rib Chili in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop over medium heat or pop it in the microwave until heated through. It only gets better with time!

Sometimes I think my friends love this chili more than I do—one bite, and they’re convinced I’ve secretly transformed into a gourmet chef overnight! It’s that good!

FAQs About Keto Short Rib Chili

What is Keto Short Rib Chili?

Keto Short Rib Chili is a flavorful, low-carb dish that combines tender short ribs with rich spices and hearty vegetables. This chili caters to those following a ketogenic diet, providing healthy fats and protein while keeping carbohydrates to a minimum. The slow-cooked short ribs become incredibly tender, allowing the flavors to meld beautifully. It’s perfect for meal prep or a cozy family dinner, ensuring everyone enjoys a satisfying bowl without the carbs.

How do I make Keto Short Rib Chili?

To make Keto Short Rib Chili, start by searing the short ribs in a large pot until browned. Remove them and sauté onions, garlic, and bell peppers until softened. Return the short ribs to the pot and add diced tomatoes, beef broth, chili powder, cumin, and paprika. Let it simmer for several hours until the meat is tender. Serve hot with toppings like avocado or shredded cheese for an extra keto-friendly touch.

What can I serve with Keto Short Rib Chili?

Keto Short Rib Chili pairs well with various low-carb side dishes. Consider serving it with cauliflower rice or zucchini noodles for a filling meal. You can also offer toppings such as sour cream, shredded cheese, or chopped green onions to enhance the flavor. flavorful Mexican Cauliflower Rice delicious Cheesy Green Chili Dip If you want something crunchy on the side, try serving it with keto-friendly crackers or chips.

Can I freeze Keto Short Rib Chili?

Absolutely! Keto Short Rib Chili freezes well and can be stored in airtight containers for up to three months. To reheat, simply thaw overnight in the refrigerator and warm it gently on the stove or in the microwave. This makes it an excellent option for meal prepping or having quick meals available during busy weeks.

Conclusion for Keto Short Rib Chili

In conclusion, Keto Short Rib Chili is a delicious and satisfying dish that fits perfectly into your low-carb lifestyle. With its rich flavors and tender meat, it’s sure to become a favorite among family and friends. Whether you’re enjoying it as a hearty meal or prepping for future dinners, this recipe offers flexibility and convenience without compromising taste. Try making Keto Short Rib Chili today to experience its amazing flavor profile!

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📖 Recipe Card

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Keto Short Rib Chili

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• Author: Annika Weber
• Total Time: 2 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Keto Short Rib Chili is a hearty, low-carb dish that combines tender short ribs, vibrant vegetables, and an array of spices for a flavorful experience. Perfect for chilly evenings or game day gatherings, this chili warms the soul while keeping your ketogenic lifestyle on track. Each bowl is packed with rich flavors and satisfying textures, making it a must-try for any chili enthusiast.

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Ingredients

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• 2 lbs short ribs
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup bell peppers (mixed red and green), diced
• 28 oz canned crushed tomatoes (no-sugar-added)
• 2 cups beef broth
• 3 tbsp chili powder
• 2 tsp cumin
• Salt and pepper to taste

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Instructions

1. Sear short ribs in a large pot over medium-high heat until browned on all sides. Remove and set aside.
2. In the same pot, sauté chopped onions and bell peppers until softened, about 5 minutes.
3. Add minced garlic, chili powder, and cumin; stir for one minute until fragrant.
4. Return short ribs to the pot along with crushed tomatoes and beef broth. Simmer gently while stirring occasionally.
5. Cover and cook on low heat for at least 2 hours until meat is fork-tender.
6. Shred short ribs, stir back into the chili, and serve hot.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 480
• Sugar: 6g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 100mg