Amazing Pumpkin Crumb Cake for Delicious Autumn Days

The aroma of warm spices wafts through the air as you pull out your freshly baked Pumpkin Crumb Cake. This delightful treat isn’t just a dessert; it’s a hug in cake form, perfect for chilly autumn days or cozy family gatherings. savory cheesy spinach casserole With its soft, moist pumpkin base and a crumbly topping that makes you question if it’s acceptable to eat cake for breakfast, this recipe is sure to become a staple in your kitchen. tasty spinach and ricotta fritters.

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Imagine sinking your fork into a slice of this Pumpkin Crumb Cake, the buttery crunch of the topping giving way to the spiced pumpkin goodness below. It’s like fall on a plate! Whether you’re curling up with a good book or entertaining friends, this cake brings warmth and smiles. hearty Italian wedding soup So grab your apron and let’s dive into this deliciousness!

Ingredients for Pumpkin Crumb Cake

Here’s what you’ll need to make this delicious Pumpkin Crumb Cake:

• Canned Pure Pumpkin: Make sure to use pure pumpkin puree and not pumpkin pie filling for accurate flavor.
• Granulated Sugar: This provides sweetness that balances the spices beautifully.
• Brown Sugar: Adds a lovely depth of flavor and moisture to your cake.
• All-Purpose Flour: Essential for structure—don’t forget to sift it for fluffiness!
• Baking Powder & Baking Soda: These leavening agents will help your cake rise perfectly.
• Spices (Cinnamon, Nutmeg, Ginger): A blend of these spices brings out the warm flavors of fall.
• Eggs: They bind everything together and add richness.
• Vanilla Extract: For an aromatic touch that elevates all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Crumb Cake

Follow these simple steps to prepare this delicious Pumpkin Crumb Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab a baking dish and spray it with nonstick cooking spray so your cake doesn’t stick like that last piece of pie at Thanksgiving.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Just imagine how great it smells—like someone opened up an autumn spice market right in your kitchen!

Step 3: Combine Wet Ingredients

In another bowl, mix together the canned pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. You want it to be as creamy as your favorite coffee order on a Sunday morning.

Step 4: Combine Everything

Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; we want fluffy cakes here—not dense bricks!

Step 5: Prepare Topping

In a small bowl, combine some flour with brown sugar and cold butter using your fingers or a pastry cutter until it resembles coarse crumbs. If you’ve never made crumb topping before, welcome to the club—it’s basically an excuse to play with food!

Step 6: Bake

Spread half of the batter into your prepared baking dish followed by half of the crumb topping. Repeat with remaining batter and topping layers. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted in the center comes out clean (or with just a few moist crumbs).

Transfer to plates and serve warm with whipped cream or ice cream for that “I’m too fancy” vibe!

Now that you have all these tips and tricks up your sleeve regarding making this delightful Pumpkin Crumb Cake, get ready to impress friends at brunch or simply indulge yourself during those cozy nights at home! Enjoy every bite!

Perfecting Pumpkin Crumb Cake Cooking Process

Start by preheating your oven and preparing your ingredients. Mix the wet and dry components separately to ensure even blending, then fold them together gently. Finally, layer the crumb topping before baking to achieve that delightful crunch.

Add Your Touch to Pumpkin Crumb Cake

Feel free to swap pumpkin puree for applesauce for a different texture or add chocolate chips for a sweet surprise. Experiment with spices too; nutmeg or ginger can elevate the flavor profile significantly!

Storing & Reheating Pumpkin Crumb Cake

Store leftover Pumpkin Crumb Cake in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it. Reheat individual slices in the microwave for about 15 seconds, bringing back that fresh-baked goodness.

It was last Thanksgiving when my cousin tasted this Pumpkin Crumb Cake and declared it “the best dessert ever.” That compliment still warms my heart every time I bake it!

FAQs About Pumpkin Crumb Cake

What is Pumpkin Crumb Cake?

Pumpkin Crumb Cake is a delightful dessert that combines the rich flavors of pumpkin with a buttery, crumbly topping. This cake is moist and spiced with warm cinnamon and nutmeg, making it perfect for autumn gatherings or holiday celebrations. The crumb topping adds a satisfying crunch, creating a wonderful contrast to the soft cake beneath. Many enjoy serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing its comforting qualities. For more inspiration, check out this guide to perfect sourdough bread recipe.

How do I store Pumpkin Crumb Cake?

To keep your Pumpkin Crumb Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, you can refrigerate it for about a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. This way, you can enjoy your delicious cake even after several weeks!

Can I make Pumpkin Crumb Cake gluten-free?

Yes, you can easily modify the recipe for Pumpkin Crumb Cake to be gluten-free. Simply substitute regular all-purpose flour with a gluten-free blend designed for baking. Look for blends that contain xanthan gum, as this helps mimic the structure provided by gluten. Ensure that all other ingredients used are also gluten-free to maintain the integrity of your cake.

What can I pair with Pumpkin Crumb Cake?

Pumpkin Crumb Cake pairs beautifully with various accompaniments. Whipped cream adds lightness and sweetness, while a scoop of vanilla ice cream creates a delightful contrast in temperatures. Additionally, pairing it with spiced chai or coffee enhances the flavors in the cake. delicious chocolate cherry muffins For an extra touch, drizzle caramel or chocolate sauce over the top before serving to elevate this tasty dessert even further.

Conclusion for Pumpkin Crumb Cake

In conclusion, Pumpkin Crumb Cake is an irresistible treat that embodies the essence of fall flavors with its rich pumpkin base and crunchy topping. Storing it properly ensures that you can enjoy every last bite fresh and delicious. Whether you choose to serve it plain or accompanied by whipped cream or ice cream, this dessert will surely impress your family and friends. Embrace the season with this delightful Pumpkin Crumb Cake recipe! For more inspiration, check out this delicious lemon bars recipe.

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Pumpkin Crumb Cake

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• Author: Annika Weber
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the warm, comforting flavors of autumn with this Pumpkin Crumb Cake. Moist and spiced to perfection, it features a buttery crumb topping that adds a delightful crunch. Whether you’re serving it at a family gathering or enjoying a cozy night at home, this cake is sure to be a favorite. Perfect with a dollop of whipped cream or a scoop of vanilla ice cream, it’s the ultimate fall dessert.

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Ingredients

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• 1 cup canned pure pumpkin
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup unsalted butter (cold, for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. For the topping, combine flour with brown sugar and cold butter until crumbly.
6. Spread half the batter in the prepared dish and sprinkle half of the topping on top. Repeat layers.
7. Bake for 45-50 minutes until a toothpick comes out clean. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 250
• Sugar: 22g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg