Amazing Dulce de Leche Cinnamon Rolls for Delightful Mornings

The smell of freshly baked Dulce de Leche Cinnamon Rolls wafts through the air, wrapping you in a warm embrace of sweetness and spice. Imagine soft, pillowy rolls swirled with rich caramel-like dulce de leche and kissed by aromatic cinnamon, making your taste buds do a happy dance. It’s a flavor experience that feels like a warm hug after a long day—definitely the kind of treat you want to share (or hoard) during cozy Sunday brunches or festive gatherings. For more inspiration, check out this ultimate guide to sourdough recipe.

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As I reminisce about my first encounter with these delightful rolls, I can’t help but chuckle. It was at a family reunion where my aunt’s kitchen turned into a sweet battleground. Flour flew everywhere as we attempted to recreate her secret recipe, which she claimed was “just like magic.” Spoiler alert: there wasn’t much magic involved; just a lot of sugar and laughter. delicious pumpkin bread recipe These Dulce de Leche Cinnamon Rolls have since become my go-to for any occasion requiring comfort food—birthdays, holidays, or simply because it’s Tuesday and I deserve something special.

Ingredients for Dulce de Leche Cinnamon Rolls

Here’s what you’ll need to make this delicious Dulce de Leche Cinnamon Rolls: For more inspiration, check out this delicious lemon bars recipe.

• All-Purpose Flour: This is your base. Opt for unbleached flour for better texture.
• Granulated Sugar: Adds sweetness to the dough and filling; don’t skimp on the sugar!
• Instant Yeast: Look for instant yeast for quick rising without proofing.
• Milk: Whole milk works best as it brings richness to the dough.
• Dulce de Leche: The star ingredient! Use store-bought or homemade for that luscious filling.
• Cinnamon: A must-have spice that complements the sweetness beautifully.
• Butter: Softened butter adds richness and helps in creating that tender texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. moist applesauce cake recipe.

How to Make Dulce de Leche Cinnamon Rolls

Follow these simple steps to prepare this delicious Dulce de Leche Cinnamon Rolls:

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and instant yeast together. Heat the milk until warm (not hot!) and add it gradually to the dry ingredients along with softened butter. Mix until everything forms a soft dough.

Step 2: Knead It Out

Turn your dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. This is your workout for the day—who needs the gym when you have bread to knead?

Step 3: Let It Rise

Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size—about an hour should do the trick. Now’s your chance to catch up on Netflix!

Step 4: Roll It Out

Once your dough has risen, punch it down (you deserve to vent after all that waiting). Roll out the dough into a rectangle about half an inch thick. Spread dulce de leche generously over the surface followed by cinnamon sprinkled liberally throughout.

Step 5: Shape the Rolls

Starting from one end of your rectangle, carefully roll up the dough into a log shape. Slice into even pieces and place them cut-side up in a greased baking dish.

Step 6: Bake Away

Preheat your oven to 350°F (175°C). Bake these beauties for about 25-30 minutes or until golden brown on top. Your kitchen will smell like heaven by now!

Transfer to plates and drizzle with extra dulce de leche for the perfect finishing touch before serving them warm—you know you want to!

Now you’re armed with everything you need to whip up these sensational Dulce de Leche Cinnamon Rolls! Whether you’re impressing guests or indulging yourself (we won’t tell), these rolls are bound to be a hit every time!

Perfecting Dulce de Leche Cinnamon Rolls Cooking Process

To achieve perfect Dulce de Leche Cinnamon Rolls, start by preparing the dough first, allowing it to rise while you prepare the filling. Once rolled and filled, bake them until golden brown, and then drizzle with a luscious dulce de leche glaze.

Add Your Touch to Dulce de Leche Cinnamon Rolls

Feel free to customize your Dulce de Leche Cinnamon Rolls! Swap regular flour for whole-wheat flour, add nuts or chocolate chips, or incorporate spices like nutmeg. You can even experiment with flavored dulce de leche for an extra kick.

Storing & Reheating Dulce de Leche Cinnamon Rolls

Store leftover Dulce de Leche Cinnamon Rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 15 seconds or warm them in the oven at 350°F until heated through.

Using fresh yeast is key! Always check expiration dates to ensure proper rising and fluffy rolls that will impress everyone.

Don’t rush the dough rising time; patience is essential! A well-risen dough leads to soft and pillowy cinnamon rolls that are simply irresistible.

Drizzle with extra dulce de leche just before serving to elevate flavors and make your guests swoon over every sticky bite.

The first batch of my Dulce de Leche Cinnamon Rolls was devoured so fast that I barely had time to snap a photo! Friends kept asking when I would make them again.

FAQs About Dulce de Leche Cinnamon Rolls

What is Dulce de Leche Cinnamon Rolls?

Dulce de Leche Cinnamon Rolls are a delightful twist on the classic cinnamon roll. These rolls are filled with a rich, creamy dulce de leche sauce instead of traditional cinnamon sugar. The dough is soft and fluffy, making each bite melt in your mouth. Topped with a sweet glaze, these treats offer an indulgent flavor experience that combines sweetness and warmth. Perfect for breakfast or dessert, Dulce de Leche Cinnamon Rolls are sure to impress anyone who tries them.

How do I make Dulce de Leche Cinnamon Rolls from scratch?

To make Dulce de Leche Cinnamon Rolls from scratch, start by preparing the dough using flour, yeast, sugar, milk, and eggs. Allow it to rise until doubled in size. Roll out the dough and spread dulce de leche over it, then sprinkle with cinnamon before rolling it into a log shape. tasty fried apples dish Cut the log into individual rolls and place them in a baking dish for their second rise. Bake until golden brown and top with a simple glaze to enhance the flavors.

Can I use store-bought dough for Dulce de Leche Cinnamon Rolls?

Absolutely! Using store-bought dough can save time without compromising flavor. Simply roll out the dough and spread your dulce de leche filling as you would with homemade dough. This option is perfect for busy mornings or when you want a quick treat. Just remember to adjust baking times according to the package instructions for best results.

How can I store leftover Dulce de Leche Cinnamon Rolls?

To store leftover Dulce de Leche Cinnamon Rolls, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for about a week. For longer storage, consider freezing them; wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. Reheat when ready to enjoy!

Conclusion for Dulce de Leche Cinnamon Rolls

Dulce de Leche Cinnamon Rolls offer a deliciously unique take on a beloved classic. With their soft texture and rich filling, they provide an irresistible treat perfect for any occasion. Whether you choose to make them from scratch or use pre-made dough, these rolls will delight your taste buds. Enjoy them fresh from the oven or save some for later—the choice is yours! Indulging in Dulce de Leche Cinnamon Rolls guarantees satisfaction every time.

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Dulce de Leche Cinnamon Rolls

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• Author: Annika Weber
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Dulce de Leche Cinnamon Rolls are a heavenly treat that combines soft, fluffy dough with a rich, caramel-like dulce de leche filling and a touch of aromatic cinnamon. Perfect for breakfast or dessert, these rolls are easy to prepare and guaranteed to impress your family and friends. Whether enjoyed fresh from the oven or saved for later, they provide a warm embrace of sweetness that makes every bite irresistible.

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Ingredients

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• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 ¼ tsp instant yeast (1 packet)
• 1 cup whole milk, warmed
• ½ cup dulce de leche (store-bought or homemade)
• 2 tsp cinnamon
• ½ cup unsalted butter, softened

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Instructions

1. In a large bowl, mix flour, sugar, and instant yeast. Gradually add warm milk and softened butter; mix until a soft dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl and cover with a damp cloth; let it rise in a warm place until doubled in size (about 1 hour).
4. Roll out the risen dough into a rectangle about half an inch thick. Spread dulce de leche over the surface and sprinkle with cinnamon.
5. Roll the dough into a log shape and slice into even pieces. Arrange cut-side up in a greased baking dish.
6. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Drizzle with extra dulce de leche before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg