Amazing Baked Apples for a Delicious Autumn Delight

Baked Apples are like the cozy blanket of desserts, wrapping you up in a warm embrace of sweet cinnamon and tender fruit. Imagine biting into a juicy apple, its skin slightly crisp yet giving way to a melt-in-your-mouth filling that dances with spices. It’s the kind of dish that takes you back to childhood and family gatherings, where laughter fills the air and the scent of fresh-baked goodies wafts through the house. For more inspiration, check out this ultimate guide to sourdough recipe.

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Picture this: It’s a chilly autumn evening, and your family gathers around the kitchen table, each person waiting eagerly for their slice of heaven. The moment the Baked Apples come out of the oven, you can almost hear their little voices saying, “Eat me!” This recipe is perfect for those fall evenings or any time you need a hug in dessert form. delicious fried apples recipe

Ingredients for Baked Apples

Here’s what you’ll need to make this delicious Baked Apples: For more inspiration, check out this delicious lemon bars recipe.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness.
• Brown Sugar: This adds rich caramel notes; feel free to adjust based on your sweetness preference.
• Cinnamon: A staple spice in baking that gives these apples their comforting flavor.
• Butter: A pat of butter on top enhances richness; use unsalted for better control over seasoning.
• Oats: These add texture and heartiness to the filling; opt for rolled oats for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Apples

Follow these simple steps to prepare this delicious Baked Apples:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite baking dish and give it a quick spray with nonstick cooking spray.

Step 2: Prepare the Apples

Core the apples using an apple corer or a knife if you’re feeling adventurous. Make sure not to cut all the way through—leave about half an inch at the bottom so all those sweet juices don’t escape!

Step 3: Mix Your Filling

In a bowl, combine brown sugar, oats, cinnamon, and a pinch of salt. Stir in melted butter until everything is well coated and crumbly—think beach sand but tastier!

Step 4: Fill Those Apples

Spoon your tasty mixture generously into each apple cavity until they’re overflowing like they just won a pie-eating contest.

Step 5: Bake Until Tender

Place your filled apples upright in your baking dish. If you’re feeling fancy, add a splash of water to keep them moist while baking. Pop them into your preheated oven for about 25-30 minutes or until they’re tender but still holding their shape.

Step 6: Serve with Style

Once baked to perfection, remove from the oven and let them cool slightly before serving. They pair wonderfully with vanilla ice cream or whipped cream—because why not? Transfer to plates and drizzle some caramel sauce over them for that extra touch!

Enjoying these Baked Apples feels like having a cozy chat with an old friend—warm, fulfilling, and always satisfying! So gather around the table, serve up these delightful treats, and let every bite take you back home.

Perfecting Baked Apples Cooking Process

Begin by preheating your oven to 350°F (175°C). While that warms up, core the apples and mix your filling. Once the apples are ready, place them in a baking dish, fill them with the mixture, then pop them in the oven for about 25-30 minutes until they’re tender and aromatic.

Add Your Touch to Baked Apples

Feel free to swap out traditional ingredients! Try adding nuts, raisins, or even a sprinkle of chocolate chips for a fun twist. If you’re feeling adventurous, experiment with spices like cardamom or ginger instead of classic cinnamon.

Storing & Reheating Baked Apples

Store leftover Baked Apples in an airtight container in the fridge for up to three days. To reheat, simply place them back in a warm oven at 350°F (175°C) for about 10-15 minutes until heated through.

A little birdie once told me that my first batch of baked apples tasted like heaven! Friends couldn’t stop raving about them at my dinner party, and I felt like a culinary superstar that night!

FAQs About Baked Apples

What are Baked Apples?

Baked apples are a delicious dessert made by hollowing out fresh apples and filling them with a mixture of sweet ingredients. This typically includes sugar, cinnamon, and nuts. The apples are then baked until tender, allowing the flavors to meld beautifully. They can be served warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra treat. Baked apples offer a comforting and healthy alternative to traditional desserts while showcasing the natural sweetness of the fruit.

How do you make Baked Apples?

To make baked apples, start by preheating your oven to 350°F (175°C). Core your apples and create a cavity for the filling. Combine brown sugar, cinnamon, and chopped nuts in a bowl, then spoon this mixture into each apple. Place them in a baking dish with a splash of water to keep them moist during baking. moist applesauce cake Bake for about 25-30 minutes until they are soft but not mushy. Feel free to experiment with different fillings like oats or dried fruits for added flavor.

Can Baked Apples be made ahead of time?

Yes, you can prepare baked apples ahead of time! Once you’ve filled the cored apples, cover them tightly and store them in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy them, simply bake as directed. This makes baked apples an excellent option for holiday gatherings or busy weeknights when you want a delicious dessert without much last-minute effort.

What variations can I try with Baked Apples?

There are many delightful variations you can try with baked apples! For instance, substitute walnuts for pecans or add dried cranberries for a tart contrast. You can also add spices like nutmeg or ginger to enhance the flavor profile. toasted pecans for topping For a fun twist, consider infusing your filling with maple syrup or using flavored extracts like vanilla or almond. Each variation allows you to personalize this classic dessert according to your taste preferences.

Conclusion for Baked Apples

In conclusion, baked apples are a delightful and versatile dessert that brings warmth and comfort to any occasion. With simple ingredients like fresh apples, sugar, and spices, they can be easily customized to suit your taste. Whether enjoyed on their own or paired with ice cream, baked apples provide a satisfying end to any meal. Their ease of preparation makes them perfect for both everyday treats and festive gatherings. Try making baked apples today and savor their sweet simplicity!

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Baked Apples

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• Author: Annika Weber
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Baked Apples are the ultimate cozy dessert, perfect for fall gatherings or a sweet treat any time of year. This simple recipe features tender apples filled with a delightful mixture of oats, brown sugar, and cinnamon, all baked to golden perfection. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible finish that brings warmth and nostalgia to your dining table.

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Ingredients

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• 4 medium apples (Granny Smith or Honeycrisp)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp unsalted butter, melted
• 1/2 cup rolled oats
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Core the apples, leaving about half an inch at the bottom.
3. In a bowl, mix brown sugar, oats, cinnamon, salt, and melted butter until crumbly.
4. Fill each apple generously with the mixture.
5. Place apples in the baking dish; add a splash of water to keep them moist.
6. Bake for 25-30 minutes until tender but holding shape.
7. Let cool slightly before serving; drizzle with caramel sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 baked apple (130g)
• Calories: 210
• Sugar: 30g
• Sodium: 15mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 10mg