Amazing Pumpkin Whoopie Pies for Delicious Autumn Treats

Pumpkin Whoopie Pies are like the cozy hug of the dessert world, wrapping you in a sweet embrace of spiced pumpkin goodness. Imagine biting into a soft, cake-like cookie that is perfectly balanced with creamy frosting, creating a flavor explosion that dances on your taste buds. delicious pumpkin cake recipe These delightful treats are ideal for autumn gatherings, Halloween parties, or just when you need to indulge yourself with something utterly delicious.

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Growing up, my mom would whip up these Pumpkin Whoopie Pies every fall, filling our kitchen with the tantalizing aroma of cinnamon and nutmeg. The anticipation of those fluffy sandwiches filled with cream cheese frosting was enough to make anyone’s heart skip a beat. Now, I can’t help but smile every time I bake them; it’s like connecting with a cherished memory and creating new ones at the same time. If you’re ready to dive into an incredible flavor experience that will make your friends and family swoon, then let’s get baking!

Ingredients for Pumpkin Whoopie Pies

Here’s what you’ll need to make this delicious Pumpkin Whoopie Pies: For more inspiration, check out this delicious lemon bars recipe.

• All-Purpose Flour: Essential for the pie base; make sure to sift it for a light texture.
• Canned Pumpkin Puree: Use 100% pure pumpkin for optimal flavor; avoid pumpkin pie filling.
• Granulated Sugar: Sweetens the cookies while providing moisture; feel free to substitute with brown sugar for added depth.
• Brown Sugar: Adds rich warmth; don’t forget to pack it tightly in your measuring cup!
• Baking Soda: A must for rising; ensure it’s fresh for best results.
• Spices (Cinnamon, Nutmeg, Ginger): These spices bring that classic fall flavor profile that makes you feel all warm inside.
• Salt: A pinch enhances sweetness and balances flavors perfectly.
• Eggs: Bind everything together; use large eggs at room temperature for best results.
• Vegetable Oil: Keeps your cookies moist and tender; you can also use melted butter if you’re feeling indulgent.

For the Cream Cheese Frosting:

• Cream Cheese: Make sure it’s softened so it blends easily into the frosting.
• Butter: Unsalted works best; this adds richness to the frosting without extra saltiness.
• Powdered Sugar: Sweetens and thickens your frosting; sift it to avoid lumps.
• Vanilla Extract: Adds a lovely depth of flavor; don’t skimp on this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Whoopie Pies

Follow these simple steps to prepare this delicious Pumpkin Whoopie Pies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper – because who wants their delicious creations sticking?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, spices, and salt until well combined. Just imagine all those aromatic spices mingling together – it’s like a party in there!

Step 3: Combine Wet Ingredients

In another large bowl, beat together sugar, brown sugar, vegetable oil, eggs, and pumpkin puree until smooth. This mixture should be as creamy as a good sitcom – easy-going and delightful.

Step 4: Blend Dry and Wet Ingredients

Gradually add the dry mixture into the wet mixture. Stir until just combined – overmixing can lead to tough cookies! We want them soft and cake-like.

Step 5: Scoop and Bake

Drop rounded tablespoons of batter onto prepared sheets about two inches apart. Bake in preheated oven for about ten minutes or until they spring back when lightly touched.

Step 6: Make the Frosting

While your cookies cool down (if you can resist!), make the frosting by beating cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract until fluffy.

Once cooled completely, spread frosting on half of the cookies before topping them with another cookie. Voilà! You’ve created Pumpkin Whoopie Pies worthy of any fall festivity!

Serve them up at your next gathering or enjoy them quietly while watching Netflix – I won’t judge! Trust me when I say these little beauties will disappear faster than you can say “pumpkin spice latte.” Enjoy every bite!

Perfecting Pumpkin Whoopie Pies Cooking Process

Start by mixing your dry ingredients, then combine them with the wet ones until smooth. While baking, whip up the creamy filling to save time. Assemble once everything cools down for the most delightful experience.

Add Your Touch to Pumpkin Whoopie Pies

Feel free to swap out the spices for your favorites or add chocolate chips for a sweet twist. Nuts or dried fruit can elevate the texture, while cream cheese frosting is always a welcome addition.

Storing & Reheating Pumpkin Whoopie Pies

Store your Pumpkin Whoopie Pies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. Reheat briefly in the microwave to regain softness before enjoying.

One tip is to chill your dough slightly before scooping it onto the baking sheet; this helps maintain shape while baking. Another is to use fresh pumpkin puree instead of canned for a richer flavor that family and friends will rave about! Lastly, make sure your cookies are completely cooled before adding the filling; this avoids melty messes that ruin your beautiful pies.

Baking these little delights always reminds me of my grandma’s kitchen filled with laughter and spice-scented air as we prepared treats together every fall.

FAQs About Pumpkin Whoopie Pies

What are Pumpkin Whoopie Pies?

Pumpkin Whoopie Pies are delightful dessert treats that combine two soft, cake-like cookies with a creamy filling. These pies are typically made using pumpkin puree, which gives them a rich flavor and moist texture. Often spiced with cinnamon, nutmeg, and ginger, they evoke the essence of fall in every bite. soft pumpkin cookies The filling usually consists of cream cheese or marshmallow frosting, creating a perfect balance between sweet and spiced. These treats are not only delicious but also easy to make at home, making them a favorite during autumn festivities.

How do you store Pumpkin Whoopie Pies?

To keep your Pumpkin Whoopie Pies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them where they can last about a week. For extended storage, you can freeze the whoopie pies by wrapping each pie individually in plastic wrap and placing them in a freezer-safe bag. This way, they will stay fresh for up to three months. Always allow them to thaw before enjoying for the best taste and texture.

Can I make Pumpkin Whoopie Pies gluten-free?

Yes, you can easily make gluten-free Pumpkin Whoopie Pies by substituting regular flour with a gluten-free flour blend. Look for blends specifically designed for baking to ensure the proper texture and taste. You may also need to adjust the liquid ingredients slightly since gluten-free flours absorb moisture differently. Follow your favorite gluten-free baking guidelines, and enjoy these delicious treats without gluten! For more inspiration, check out this ultimate guide to sourdough recipe.

What occasions are suitable for serving Pumpkin Whoopie Pies?

Pumpkin Whoopie Pies are perfect for various occasions, especially during fall celebrations like Halloween and Thanksgiving. Their festive appearance and comforting flavors make them ideal for holiday gatherings or potlucks. spooky Halloween cupcakes They also serve as great treats for birthday parties or casual get-togethers with friends and family. Whether enjoyed as an afternoon snack or served as dessert after dinner, these pies will surely delight everyone.

Conclusion for Pumpkin Whoopie Pies

In summary, Pumpkin Whoopie Pies offer a delightful combination of soft cookies filled with creamy goodness that captures the essence of autumn. With their easy preparation and festive appeal, these treats are perfect for any occasion from Halloween to Thanksgiving gatherings. homemade pumpkin butter Storing them is simple, allowing you to enjoy their flavors even longer. Don’t miss out on making these delectable desserts; they are sure to become a favorite in your household! Enjoy the warmth and comfort that comes with homemade Pumpkin Whoopie Pies today!

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Pumpkin Whoopie Pies

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• Author: Annika Weber
• Total Time: 25 minutes
• Yield: Approximately 12 whoopie pies 1x

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Description

Pumpkin Whoopie Pies are the quintessential autumn dessert, featuring two soft, spiced cookies filled with creamy frosting. These delightful treats capture the essence of fall in every bite, making them perfect for Halloween gatherings or cozy family get-togethers. With their tender texture and flavor-packed filling, they are sure to impress your friends and family. Get ready to indulge in this seasonal favorite that combines nostalgia with deliciousness!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1 large egg (room temperature)
• 1/4 cup vegetable oil
• For the Cream Cheese Frosting: 4 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, spices, and salt until combined.
3. In another bowl, mix sugars, vegetable oil, egg, and pumpkin until smooth.
4. Gradually blend the dry ingredients into the wet mixture until just combined.
5. Drop rounded tablespoons of batter onto prepared sheets about two inches apart and bake for approximately 10 minutes or until lightly springy.
6. For the frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until fluffy.
7. Once cookies are cool, spread frosting on one cookie and top with another.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 whoopie pie (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg