Amazing Instant Pot Pulled Pork with Cranberry BBQ Sauce

The savory, smoky aroma of Instant Pot Pulled Pork with Cranberry BBQ Sauce wafts through your kitchen, inviting everyone to gather around the table. Imagine tender, juicy pork shreds bathed in a sweet and tangy sauce that dances on your taste buds, making every bite an adventure. crispy air fryer potato wedges This dish doesn’t just fill your belly; it fills your heart with warmth and nostalgia.

Jump to:

• Ingredients for Instant Pot Pulled Pork with Cranberry BBQ Sauce
• How to Make Instant Pot Pulled Pork with Cranberry BBQ Sauce
• <strong>Perfecting Instant Pot Pulled Pork with Cranberry BBQ Sauce Cooking Process</strong>
• <strong>Add Your Touch to Instant Pot Pulled Pork with Cranberry BBQ Sauce</strong>
• <strong>Storing & Reheating Instant Pot Pulled Pork with Cranberry BBQ Sauce</strong>
• <strong>FAQs About Instant Pot Pulled Pork with Cranberry BBQ Sauce</strong>
• What is Instant Pot Pulled Pork with Cranberry BBQ Sauce?
• How long does it take to cook Instant Pot Pulled Pork with Cranberry BBQ Sauce?
• What can I serve with Instant Pot Pulled Pork with Cranberry BBQ Sauce?
• Can I make Instant Pot Pulled Pork with Cranberry BBQ Sauce ahead of time?
• <strong>Conclusion for Instant Pot Pulled Pork with Cranberry BBQ Sauce</strong>

Picture this: a rainy Sunday afternoon, the kind where you want nothing more than to hunker down with comfort food. My family has a tradition of whipping up this delightful dish during cozy gatherings, and every time it’s served, the room fills with laughter and mouthwatering anticipation. Whether it’s game day or a family reunion, this Instant Pot Pulled Pork with Cranberry BBQ Sauce is the star of the show.

Ingredients for Instant Pot Pulled Pork with Cranberry BBQ Sauce

Here’s what you’ll need to make this delicious Instant Pot Pulled Pork with Cranberry BBQ Sauce:

• Boneless Pork Shoulder: A good cut is essential for tender pulled pork; aim for something well-marbled for maximum flavor.
• Onion: Sliced onions add depth and sweetness to the dish as they caramelize during cooking.
• Garlic: Fresh garlic cloves are key; they’ll infuse your pulled pork with an aromatic kick. For more inspiration, check out this honey garlic salmon recipe.
• Cranberry Sauce: Use canned or homemade cranberry sauce for that sweet-tart zing that elevates the barbecue flavor.

For the Sauce:

• Ketchup: A classic base that provides sweetness and body to your sauce—don’t skip it!
• Apple Cider Vinegar: This adds acidity, balancing out the sweetness from the cranberries and ketchup.
• Brown Sugar: For an extra layer of sweetness; feel free to adjust based on your taste preferences.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Instant Pot Pulled Pork with Cranberry BBQ Sauce

Follow these simple steps to prepare this delicious Instant Pot Pulled Pork with Cranberry BBQ Sauce:

Step 1: Prepare Your Ingredients

Start by dicing your onion and mincing your garlic. Set them aside while you get that pork shoulder ready for action.

Step 2: Sear the Pork

Turn on your Instant Pot and select “Sauté.” Once hot, add a splash of oil and sear the seasoned pork shoulder on all sides until golden brown—about 3-4 minutes per side. This step adds incredible flavor!

Step 3: Add Aromatics

Toss in the onions and garlic into the pot after removing the pork. Sauté them until fragrant—about 3 minutes—scraping those delicious brown bits off the bottom!

Step 4: Create Your Sauce

In a bowl, mix together cranberry sauce, ketchup, apple cider vinegar, and brown sugar until well combined. Pour this glorious mixture over the seared pork in your Instant Pot.

Step 5: Pressure Cook

Seal your Instant Pot lid and set it to cook on high pressure for about 60 minutes. Let it naturally release pressure afterward—this is when magic happens as flavors deepen.

Step 6: Shred and Serve

Remove the pork from the pot and shred it using two forks. Mix it back into that luscious sauce left in there! Transfer to plates or buns and enjoy every mouthwatering bite.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy!

Perfecting Instant Pot Pulled Pork with Cranberry BBQ Sauce Cooking Process

To achieve mouthwatering results, start by searing the pork to lock in those juices. While that sizzles away, mix your cranberry BBQ sauce and prep your Instant Pot for a flavorful pressure cook that will have everyone asking for seconds.

Add Your Touch to Instant Pot Pulled Pork with Cranberry BBQ Sauce

Feel free to swap the cranberries for apricot preserves or maple syrup for a sweeter sauce. You could also try adding some chipotle peppers for a spicy kick or throw in some garlic powder for that aromatic punch.

Storing & Reheating Instant Pot Pulled Pork with Cranberry BBQ Sauce

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth and warm it gently on the stove or microwave to keep it juicy and delicious.

Sometimes, all it takes is one bite to make someone fall in love with a dish. I remember my cousin’s face lighting up when she tasted this pulled pork at our last family barbecue—priceless!

FAQs About Instant Pot Pulled Pork with Cranberry BBQ Sauce

What is Instant Pot Pulled Pork with Cranberry BBQ Sauce?

Instant Pot Pulled Pork with Cranberry BBQ Sauce is a delicious dish made by cooking pork shoulder in an Instant Pot until tender and flavorful. The unique twist comes from using cranberry sauce as a key ingredient in the barbecue sauce, adding a sweet and tangy flavor profile. This dish is perfect for sandwiches, tacos, or served over rice. The combination of the savory pulled pork and the fruity barbecue sauce makes it a standout meal for any occasion. For more inspiration, check out this rice and sausage recipes .

How long does it take to cook Instant Pot Pulled Pork with Cranberry BBQ Sauce?

Cooking Instant Pot Pulled Pork with Cranberry BBQ Sauce typically takes about 60 to 70 minutes under pressure. After sealing the lid and setting the cooking time, allow for an additional 10 to 15 minutes for natural pressure release. This method ensures the pork becomes incredibly tender and absorbs all the flavors from the cranberry barbecue sauce. Remember to factor in some time for prep work before cooking to get everything ready.

What can I serve with Instant Pot Pulled Pork with Cranberry BBQ Sauce?

You can serve Instant Pot Pulled Pork with Cranberry BBQ Sauce in various ways. It pairs wonderfully with coleslaw on sandwiches or as a filling for tacos. Additionally, it complements sides like mashed potatoes, cornbread, or roasted vegetables. creamy garlic mashed potatoes For a lighter option, consider serving it over a bed of greens or in lettuce wraps for a fresh twist that balances the rich flavors of the pulled pork.

Can I make Instant Pot Pulled Pork with Cranberry BBQ Sauce ahead of time?

Yes, you can prepare Instant Pot Pulled Pork with Cranberry BBQ Sauce ahead of time. After cooking, let the pulled pork cool down before storing it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. When you’re ready to enjoy your meal again, simply reheat it on the stovetop or in the microwave, adding extra cranberry barbecue sauce if desired for moisture and flavor.

Conclusion for Instant Pot Pulled Pork with Cranberry BBQ Sauce

In conclusion, Instant Pot Pulled Pork with Cranberry BBQ Sauce offers a delightful blend of savory and sweet flavors that will impress your family and friends. With its quick cooking time and versatile serving options, this dish is perfect for busy weeknights or festive gatherings. homemade cranberry sauce recipe Whether enjoyed as part of a sandwich or on its own, this recipe provides satisfaction in every bite while being easy to prepare. Try making this dish soon—it’s sure to become a new favorite!