Incredible Apple and Brie Stuffed Chicken Delightfully Savory

There’s something truly magical about the combination of tart apples and creamy Brie, especially when nestled inside a tender chicken breast. Imagine cutting into that succulent chicken, steam wafting up, and revealing a warm, gooey center that just beckons to be devoured. The flavors dance on your palate, a sweet and savory waltz that leaves you grinning from ear to ear.

this Recipe for Later

I remember the first time I made Apple and Brie Stuffed Chicken for my friends during a cozy fall gathering. The moment they took their first bites, their eyes lit up with delight. That night became legendary in our circle, and every autumn since then has included this dish as a staple. perfect dessert pairing It’s perfect for family dinners or impressing guests at dinner parties, making it an ideal choice for any occasion.

There was that one time my friend Jacob nearly shed a tear over this recipe—it was the first time he ever cooked for his girlfriend! Nothing says romance like chicken stuffed with cheese and fruit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration.

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; ensure they are thick enough to hold the filling without splitting.
• Brie Cheese: Choose a good quality Brie; its creamy texture makes all the difference in flavor.
• Apples: Opt for tart varieties like Granny Smith; they’ll balance beautifully with the richness of the cheese.
• Fresh Spinach: Adds color and nutrition; use baby spinach for tenderness.
• Garlic Cloves: Fresh garlic elevates the flavor profile—don’t skimp on this!
• Olive Oil: Extra virgin is preferred for its robust flavor when sautéing.
• Salt and Pepper: Essential seasonings that enhance all the flavors beautifully.
• Balsamic Glaze: A drizzle on top brings a sweet tanginess that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken Breasts: Preheat your oven to 375°F (190°C). Place each chicken breast between two pieces of plastic wrap and pound them gently until they are about half an inch thick. This helps them cook evenly.

Sauté Your Fillings: Heat olive oil in a skillet over medium heat. Add minced garlic and diced apples to the pan; cook until fragrant and slightly softened—about 3-4 minutes. Stir in fresh spinach until wilted.

Stuff the Chicken Breasts: Spoon equal portions of the apple-spinach mixture onto each chicken breast. Place slices of Brie on top of the mixture before folding over each breast to enclose your delightful filling completely.

Sear Before Baking: In the same skillet, add a bit more olive oil if needed and sear each stuffed chicken breast for about 3 minutes per side until golden brown. This adds flavor and locks in moisture.

Bake Until Juicy and Perfectly Cooked: Transfer your seared chicken breasts to a baking dish and bake in preheated oven for 20-25 minutes until cooked through (internal temperature should reach 165°F or 75°C).

Add Finishing Touches: Once out of the oven, allow them to rest for five minutes before slicing. Drizzle balsamic glaze over each piece right before serving for that extra oomph!

And there you have it! Your Apple and Brie Stuffed Chicken is ready to shine at your dinner table. Enjoy every mouthful of this scrumptious creation!

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then finish it in the oven. This method ensures juicy meat while keeping that deliciously crispy exterior.

Add Your Touch

Feel free to swap out apples for pears or use goat cheese instead of brie. Adding herbs like thyme can elevate the flavor profile even further!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven at 350°F until heated through to maintain texture.

Cooking this Apple and Brie Stuffed Chicken always reminds me of my first dinner party where my friends showered me with compliments. It felt amazing to impress them with such a simple yet elegant dish!

FAQ

Can I use other cheeses besides brie?

Yes, goat cheese or cream cheese can also work well in this recipe.

How long does it take to cook stuffed chicken?

Typically, it takes around 25-30 minutes at 375°F for stuffed chicken to cook thoroughly.

What sides pair well with Apple and Brie Stuffed Chicken?

Serve it with roasted vegetables or a fresh green salad for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Apple and Brie Stuffed Chicken

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Apple and Brie Stuffed Chicken is a delightful dish that perfectly marries the tartness of apples with the creaminess of Brie, all enveloped in tender chicken breasts. This recipe is not only visually stunning but also easy to prepare, making it an ideal choice for family dinners or special occasions. The combination of flavors creates an irresistible experience that will leave your guests raving long after the meal is over.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 8 oz Brie cheese, sliced
• 2 medium Granny Smith apples, diced
• 2 cups fresh baby spinach
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 2 tbsp balsamic glaze for drizzling

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Instructions

1. Preheat your oven to 375°F (190°C). Place chicken breasts between plastic wrap and pound to about half an inch thick.
2. In a skillet, heat olive oil over medium heat. Add garlic and apples; sauté for 3-4 minutes until softened. Stir in spinach until wilted.
3. Spoon apple-spinach mixture onto each chicken breast, top with Brie slices, and fold to enclose the filling.
4. Sear stuffed chicken in the skillet for about 3 minutes per side until golden brown.
5. Transfer to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
6. Let rest for five minutes, then drizzle with balsamic glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (200g)
• Calories: 410
• Sugar: 7g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 39g
• Cholesterol: 110mg