Incredible Hugo Spritz Recipe for a Delightful Summer Sip

The Hugo Spritz recipe is like a refreshing summer breeze captured in a glass, bursting with vibrant flavors that dance on your palate. Imagine sipping on this delightful concoction while lounging in the sun, the floral notes of elderflower mingling with crisp prosecco and a hint of mint wafting through the air. shrimp scampi delight perfect pasta pairing You can almost hear the ice clinking as you raise your glass, and you can certainly picture the envy of those around you. For more inspiration .

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Every time I whip up a Hugo Spritz, it takes me back to that unforgettable garden party last summer when my friends and I sipped too many of these and ended up dancing like no one was watching. The delightful mix of sweetness and effervescence brings joy to any occasion, making it the perfect drink for brunches, picnics, or simply unwinding after a long day. asian-inspired noodles Get ready to elevate your drink game!

I remember one sunny afternoon when I decided to impress my friends with this drink. The look on their faces as they took their first sip was priceless! For more inspiration, check out this cooking tips and tricks recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Prosecco: A sparkling wine that adds that bubbly magic; choose a dry one for the best balance.
• Elderflower Liqueur: This sweet floral liqueur makes all the difference; St-Germain is a popular choice.
• Soda Water: Use plain soda water to add some fizz without altering the flavor.
• Fresh Mint Leaves: They provide a refreshing aroma; don’t be shy about using a handful.
• Lemon Zest: Adds brightness; opt for fresh lemons for an aromatic punch.
• Ice Cubes: Essential for serving chilled; use large cubes for slower melting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients together on your kitchen counter. Chill the prosecco ahead of time so it’s perfectly cold when serving.

Muddle Mint and Lemon Zest: In a sturdy glass or cocktail shaker, gently muddle mint leaves with lemon zest until fragrant. Take care not to shred them into bits—just release those lovely oils.

Add Elderflower Liqueur and Prosecco: Pour in the elderflower liqueur followed by prosecco; gently stir to combine without losing too much effervescence—no one likes a flat spritz.

Top Off with Soda Water: Add soda water to taste for that fizzy finish; this is where you can adjust based on how bubbly you want your drink.

Serve Over Ice: Fill tall glasses or wine glasses with ice cubes before pouring in your beautiful mixture. Garnish with extra mint leaves and maybe even a lemon wheel if you’re feeling fancy!

Sip and Enjoy!: Take a moment to admire your creation before indulging. Savor each sip as you bask in its delightful flavors—you deserve it!

Now you’ve mastered the Hugo Spritz recipe! It’s time to impress friends at gatherings or treat yourself when you need some relaxation. luxurious seafood dish Cheers!

Perfecting the Cooking Process

Start by chilling all your ingredients for the Hugo Spritz. Mix the elderflower syrup with prosecco first, then add soda water and garnish. This sequence ensures every sip is refreshingly cool and bubbly.

Add Your Touch

Feel free to swap the prosecco with sparkling water for a lighter drink. You can also add fresh herbs like mint or basil to enhance the flavor profile, making it uniquely yours.

Storing & Reheating

Store leftover mixture in the fridge without ice to prevent dilution. Serve it freshly mixed for best taste, but it can last a day in a sealed container.

Finding the perfect balance in my Hugo Spritz was a game changer at my friend’s summer BBQ last year; everyone raved about how refreshing it was!

FAQ

What is the best type of prosecco for this recipe?

Look for a dry prosecco to enhance the flavors of elderflower without overwhelming sweetness.

Can I make this non-alcoholic?

Yes, simply replace prosecco with sparkling water and adjust syrup to taste.

How do I garnish my Hugo Spritz?

Add fresh mint leaves and thin cucumber slices for an appealing touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hugo Spritz

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• Author: Annika Weber
• Total Time: 0 hours
• Yield: Serves 1

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Description

Experience a refreshing summer delight with the Hugo Spritz, a vibrant cocktail that combines crisp Prosecco with floral elderflower liqueur and invigorating mint. Perfect for brunches or relaxing afternoons, this effervescent drink is a crowd-pleaser that adds charm to any occasion. Serve it chilled over ice, and let the delightful flavors transport you to sunny garden parties.

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Ingredients

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• 3 oz Prosecco
• 1 oz Elderflower Liqueur (e.g., St-Germain)
• 1 oz Soda Water
• 8 Fresh Mint Leaves
• Zest of 1 Lemon
• Ice Cubes

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Instructions

1. Chill Prosecco in advance.
2. In a glass, muddle mint leaves and lemon zest gently until fragrant.
3. Add elderflower liqueur and pour in chilled Prosecco; stir gently to combine.
4. Top with soda water to taste for desired fizz.
5. Fill glasses with ice cubes and pour the mixture over them.
6. Garnish with extra mint leaves and lemon wheel if desired.

• Prep Time: 10 minutes
• Cook Time: No cooking required
• Category: Cocktail
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 drink (240 ml)
• Calories: 140
• Sugar: 9g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg