Amazing Ground Beef and Potatoes for a Comforting Meal

Ground beef and potatoes—what a classic combo! Imagine sinking your fork into a steaming, savory dish, where tender ground beef meets perfectly cooked potatoes. The aroma wafts through the air, promising a meal filled with comfort and satisfaction. a savory stuffed chicken dish This dish is not just food; it’s an experience that hugs you from the inside out.

this Recipe for Later

I’ve had my fair share of kitchen disasters, but this ground beef and potatoes recipe has never let me down. It reminds me of cozy family dinners where everyone gathered around the table, sharing stories and laughter. quick and easy noodles Whether it’s a chilly evening or just a craving for some hearty goodness, this dish serves up warmth and nostalgia every time.

I once made this for a potluck, and let’s just say I went home with an empty dish—everyone raved about it! a rich seafood pasta dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Potatoes: Choose starchy varieties like Russets for fluffy interiors; they soak up flavors beautifully.
• Onion: A medium onion adds sweetness; sauté until translucent for the best taste.
• Garlic: Fresh minced garlic infuses the dish with aromatic goodness; opt for more if you’re feeling adventurous!
• Beef Broth: Use low-sodium broth to control saltiness while adding depth to your dish.
• Spices: Season with salt, pepper, and paprika for a flavor kick; feel free to customize to your taste!
• Cheese (optional): A sprinkle of cheese on top creates a delightful crust; choose your favorite variety!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients together on the counter. Chop the onion and mince the garlic while dreaming about how great dinner will smell.

Cook the Beef: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat if necessary; trust me, no one enjoys swimming in grease.

Add Aromatics: Toss in chopped onions and minced garlic to the skillet. Sauté until onions turn translucent and release their sweet aroma—about 5 minutes will do!

Mix in Potatoes and Broth: Add diced potatoes along with 1 cup of beef broth to the skillet. Stir everything together like you’re creating magic in a cauldron!

Season Up!: Sprinkle salt, pepper, and paprika into the mixture. Stir well to ensure all those spices coat every morsel evenly—this is where flavor begins!

Simmer Away!: Cover the skillet and reduce heat to low. Allow everything to simmer for about 30-35 minutes until potatoes are tender but not mushy—nobody likes mushy potatoes!

Enjoy every comforting bite of this ground beef and potatoes masterpiece that brings back memories while creating new ones! a comforting baked pasta.

Perfecting the Cooking Process

Start by browning the ground beef until it’s nicely caramelized, then add chopped potatoes to cook through. This method layers flavors beautifully while ensuring everything cooks evenly.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add veggies like carrots or peas for extra color and nutrients. A splash of Worcestershire sauce can elevate the flavor too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth or water to keep it moist.

Sharing this dish with my friends always brings laughter and joy; they rave about how simple yet satisfying it is, often requesting seconds!

FAQ

Can I use frozen ground beef?

Yes, just make sure to thaw it completely before cooking for even results.

What spices pair well with ground beef and potatoes?

Consider using garlic powder, onion powder, or paprika for a flavorful boost.

How can I make this dish spicier?

Add chili flakes or diced jalapeños during the cooking process for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ground Beef and Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Ground beef and potatoes come together in a comforting dish that warms the soul. This easy recipe combines tender, savory ground beef with fluffy potatoes, making it perfect for busy weeknights or cozy family dinners. With rich flavors and simple ingredients, this dish will quickly become a favorite at your table.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium potatoes (about 2 lbs), diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 cup shredded cheese (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
3. Stir in diced potatoes and beef broth, combining well.
4. Season with salt, pepper, and paprika. Mix to evenly coat.
5. Cover and reduce heat to low; simmer for 30-35 minutes until potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg