Crispy Smashed Potato Salad is the dish that’ll make you rethink your potato side game forever. Imagine fluffy potatoes, crisped up like a golden hug, smothered in creamy dressing and sprinkled with herbs. savory ground beef and potatoes It’s like a potato and salad had a party, and everyone was invited!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes work best for Crispy Smashed Potato Salad?
- Can I make this salad ahead of time?
- What can I add to enhance flavor in this salad?
- 📖 Recipe Card
Growing up, my family always made potato salad for every summer barbecue. But as I grew older, I craved something with more crunch and flavor. refreshing Italian chop pasta salad This Crispy Smashed Potato Salad is what happened when creativity collided with nostalgia, and now it’s my go-to dish for gatherings. For more inspiration, check out this more delicious recipes.
Why You'll Love This Recipe
- This Crispy Smashed Potato Salad is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile features savory crispiness combined with creamy dressing that will excite your taste buds
- Its vibrant colors and textures bring visual appeal to any table setting
- Plus, it’s versatile enough to serve at picnics or potlucks without breaking a sweat!
I remember the first time I served this at a family gathering; everyone went back for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious grinder sandwich.
- Baby Potatoes: Choose small potatoes for even cooking; they get perfectly crispy on the outside while staying fluffy inside.
- Olive Oil: A good-quality olive oil adds richness; don’t skimp here because flavor matters!
- Salt and Pepper: Essential for seasoning; use flaky sea salt to elevate the dish’s taste.
- Sour Cream: Use full-fat sour cream for creaminess that’ll make your taste buds dance.
- Fresh Herbs: Chopped chives or parsley brighten up the flavors; feel free to mix in your favorites!
- Mustard: A touch of Dijon mustard provides a zing that balances the creaminess beautifully.
- Red Onion: Finely diced red onion gives crunch and sharpness; soak them in water first to mellow out their bite.
- Bacon Bits (optional): Because bacon makes everything better; use crispy bits for added texture and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Begin by washing the baby potatoes thoroughly. Place them in a large pot filled with salted water and bring it to a boil. Cook until fork-tender—about 15-20 minutes.
Smashed Goodness Time!: Drain the potatoes and let them cool slightly. On a baking sheet lined with parchment paper, gently press each potato with a fork or your palm until they are flattened but not falling apart.
Add Some Flavor: Drizzle olive oil over the smashed potatoes generously. Season with salt and pepper before placing them in an oven preheated to 425°F (220°C). Bake until golden brown—approximately 25-30 minutes—flipping halfway through to ensure even crispiness. For more inspiration, check out this essential cooking tips recipe.
Create the Dressing: While the potatoes are baking, mix sour cream, mustard, chopped herbs, red onion, salt, and pepper in a bowl. Stir well until combined, creating an irresistible creamy dressing.
Toss It All Together!: Once your potatoes are crispy and glorious, let them cool for a few minutes before tossing them gently with the dressing in a large bowl. If you’re adding bacon bits, toss those in too!
Serve Your Masterpiece!: Transfer your Crispy Smashed Potato Salad to a serving dish or individual bowls. zesty buffalo chicken meatballs Garnish with extra herbs or crispy bacon if desired. Dig in while it’s warm!
Now you have an amazing dish that combines all the best elements of potato salad with an exciting twist! Each bite offers crunchy textures alongside creamy flavors that will keep everyone coming back for more. Enjoy this delightful recipe at your next barbeque or picnic—trust me; it’ll be a hit!
You Must Know
- This Crispy Smashed Potato Salad is not just delicious; it’s a crowd-pleaser
- The crispy edges and creamy interior create the perfect texture contrast
- Plus, it’s versatile enough to be served warm or chilled, making it ideal for any occasion
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then smash them gently before roasting. This method guarantees crispy edges and fluffy interiors, ensuring every bite is a delightful experience.
Add Your Touch
Feel free to customize with your favorite herbs, cheeses, or dressings. Swapping out ingredients keeps this salad fresh every time you make it, allowing you to experiment with flavors.
Storing & Reheating
Store leftover salad in an airtight container in the fridge for up to three days. Reheat gently in the oven to restore crispiness before serving again.
Chef's Helpful Tips
- To achieve maximum crispiness, ensure potatoes are well-dried after boiling
- The more moisture you eliminate, the better they will roast
- Test seasoning after each step for optimal flavor balance
- Don’t skip on smashing; it’s essential for that perfect texture
I remember the first time I made this potato salad for a barbecue. Everyone raved about the crispy edges, and I felt like a culinary genius! It’s become my go-to dish for gatherings ever since.
FAQ
What type of potatoes work best for Crispy Smashed Potato Salad?
Yukon Gold or Red potatoes are perfect for achieving that fluffy interior and crispy exterior.
Can I make this salad ahead of time?
Yes! Prepare and store in the fridge, then reheat before serving for maximum crunch.
What can I add to enhance flavor in this salad?
Consider adding bacon bits, fresh herbs, or crumbled cheese for added richness and flavor depth.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crispy Smashed Potato Salad
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Crispy Smashed Potato Salad is a delightful twist on traditional potato salad, combining fluffy potatoes with a golden crisp and creamy dressing. Perfect for barbecues or picnics, this dish is sure to impress your guests and elevate your potato side game.
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tsp flaky sea salt
- ½ tsp black pepper
- 1 cup full-fat sour cream
- 2 tbsp Dijon mustard
- ¼ cup chopped fresh herbs (chives or parsley)
- ¼ cup finely diced red onion
- ½ cup bacon bits (optional)
Instructions
- Boil the baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Carefully smash each potato on the baking sheet, ensuring they remain intact.
- Drizzle olive oil over the smashed potatoes and season with salt and pepper. Bake for 25-30 minutes, flipping halfway through, until golden brown.
- In a bowl, combine sour cream, Dijon mustard, herbs, red onion, salt, and pepper to create the dressing.
- Toss the crispy potatoes with the dressing and optional bacon bits in a large bowl before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
