Amazing Calamansi Pie Recipe for Delicious Tropical Bliss

Calamansi Pie Recipe – Calamansi Pie is like a tropical vacation for your taste buds, bursting with zesty flavors that bring sunshine to even the cloudiest of days. Imagine sinking your fork into a dessert that dances between sweet and tart, all while being luxuriously creamy and light. Italian Chop Pasta Salad Crispy Smashed Potato Salad It’s the kind of pie that deserves its own theme song—preferably something upbeat and catchy, because it has you singing with joy after every bite.

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This delightful Calamansi Pie conjures memories of warm family gatherings where laughter fills the air, and everyone is eagerly waiting for that first slice. I remember making this pie for a potluck, and it disappeared faster than you could say “Calamansi!” The bright flavor always sparks joy, making it perfect for celebrations or simply to brighten up an ordinary Tuesday. Grinder Sliders for a meal.

I once made this pie for my friend’s birthday, and let’s just say the rave reviews were worth their weight in gold! For more inspiration, check out this cooking tips and techniques recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Calamansi Juice: Freshly squeezed calamansi juice offers the best flavor; seek out ripe calamansi for maximum zest.
• Sweetened Condensed Milk: This creamy ingredient brings sweetness and richness; opt for full-fat for a luscious texture.
• Eggs: Use large eggs for proper binding; they help create that perfect custard-like filling.
• Graham Cracker Crust: Store-bought is fine, but homemade adds an extra touch of love; ensure it’s well-pressed.
• Whipped Cream: Whip your cream until soft peaks form for fluffy topping; consider adding a hint of vanilla for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until moistened. Press this mixture into a pie dish evenly and bake until golden brown.

Mix the Filling: While the crust cools, whisk together calamansi juice, sweetened condensed milk, and eggs in a separate bowl. Blend until smooth and well combined.

Fill the Crust: Pour the calamansi mixture into the cooled crust. Bake in the preheated oven for about 15-20 minutes until set but slightly jiggly in the center.

Cool Down Time: Remove from oven and allow the pie to cool completely at room temperature before refrigerating for at least two hours. Caramelized Banana Cake This step helps meld those vibrant flavors beautifully.

Add Topping: Once chilled, spread whipped cream over the top generously. For an extra flair, garnish with lime or calamansi slices—your guests will be impressed by your presentation skills!

Enjoy every bite of this incredible Calamansi Pie! It’s not just dessert; it’s an experience filled with laughter and sunny flavors that linger long after the last slice is gone. For more inspiration, check out this more dessert recipes.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while preparing your crust. Once your crust is ready, mix the filling ingredients, and pour them into the baked crust for optimal flavor and texture.

Add Your Touch

Feel free to swap calamansi with key limes or lemons if you can’t find it. Adding a pinch of salt enhances the sweetness, and whipped cream on top can elevate its charm.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Reheat gently in the oven at low temperature for a warm treat that still delivers that zesty zing.

There’s something magical about sharing my Calamansi Pie with friends during summer barbecues. Their smiles and happy exclamations make all the effort worthwhile!

FAQ

What is calamansi?

Calamansi is a citrus fruit popular in Southeast Asia, offering a unique tangy flavor.

Can I use other citrus fruits?

Yes, you can substitute calamansi with lemons or limes for a similar tartness.

How long does this pie last?

The Calamansi Pie stays fresh in the fridge for up to three days when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Calamansi Pie

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Calamansi Pie is a tropical delight that perfectly balances sweet and tart flavors in a creamy, luscious dessert. This easy-to-make pie will brighten any occasion, making it an ideal treat for gatherings or a refreshing indulgence on a regular day.

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Ingredients

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• 1 cup freshly squeezed calamansi juice
• 1 can (14 oz) sweetened condensed milk
• 3 large eggs
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup whipped cream (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into a pie dish evenly and bake for about 10 minutes until golden.
2. In another bowl, whisk together calamansi juice, sweetened condensed milk, and eggs until smooth.
3. Pour the filling into the cooled crust and bake for 15-20 minutes until set but with a slight jiggle in the center.
4. Cool completely at room temperature, then refrigerate for at least two hours.
5. Top with whipped cream and garnish with slices of lime or calamansi before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (104g)
• Calories: 230
• Sugar: 22g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg