Amazing Lemon Garlic Tuna Cakes for a Delicious Meal

Lemon Garlic Tuna Cakes – Imagine the moment when you take your first bite of a Lemon Garlic Tuna Cake. The crispy exterior gives way to a tender, flavorful center that bursts with the tang of lemon and the savory richness of tuna. Each bite dances on your taste buds, and you can almost hear the ocean waves crashing in the background as you savor this delightful dish. Perfect for a cozy dinner or a sunny picnic, these cakes are a culinary hug that warms your heart.

this Recipe for Later

As I stood in my kitchen experimenting with flavors one sunny afternoon, I stumbled upon this recipe. A few friends dropped by unexpectedly, and I needed something quick yet impressive. One taste of these Lemon Garlic Tuna Cakes had everyone raving, and they quickly became the star of our impromptu gathering. It was an unforgettable evening filled with laughter and deliciousness—a memory forever tied to these delightful cakes. For more inspiration, check out this more delicious recipes.

I remember my friend Sarah’s eyes lighting up when she took her first bite; it was pure joy on her face.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Tuna: Opt for high-quality tuna packed in olive oil for richer flavor and moisture.
• Fresh Lemon Juice: Use freshly squeezed juice for a bright, zesty kick that bottled juice can’t match.
• Garlic Cloves: Fresh garlic adds depth; choose plump cloves for robust flavor.
• Breadcrumbs: Use plain or seasoned breadcrumbs to bind the ingredients together while adding texture.
• Eggs: Eggs help hold everything together; they’ll ensure each cake maintains its shape while cooking. For more inspiration, check out this helpful cooking tips recipe.

For seasoning:

• Dried Herbs: Fresh herbs like parsley or dill elevate the flavors—choose what appeals most to you!
• Salt and Pepper: Essential for enhancing all flavors; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and set them on your countertop. This will streamline your process, making it easier as you cook.

Mash the Tuna: In a large bowl, use a fork to flake the canned tuna until it’s nice and crumbly. This ensures even mixing later on.

Add Flavorful Elements: Squeeze in fresh lemon juice and mince garlic cloves into the bowl. The citrus aroma will immediately brighten your kitchen!

Mix it All Up: Add breadcrumbs, eggs, dried herbs, salt, and pepper into the bowl with tuna. Stir until combined; it should be sticky but manageable.

Shape Your Cakes: Scoop out portions of the mixture and form them into patties about 1 inch thick. They should hold together without crumbling apart.

Cook Until Golden Brown: Heat oil in a skillet over medium heat. Place tuna cakes gently into the pan and cook for 4-5 minutes per side until golden brown and crispy.

Now that you’ve created these delicious Lemon Garlic Tuna Cakes, get ready for the applause that follows as you serve them hot! Enjoy them straight off the skillet or let them cool slightly before plating with a fresh salad or dipping sauce of choice. Bon appétit!

Perfecting the Cooking Process

Begin by mixing the tuna and ingredients in a bowl, then form patties before frying them in a hot skillet. This sequence ensures even cooking and enhances flavor.

Add Your Touch

Feel free to swap out canned tuna for salmon or add diced jalapeños for a spicy kick. Customize these cakes to suit your palate!

Storing & Reheating

Store leftover Lemon Garlic Tuna Cakes in an airtight container in the fridge for up to three days. Reheat them in a skillet on medium heat until warmed through.

I once made these Lemon Garlic Tuna Cakes for my book club, and everyone was raving about them! It’s always fun when food sparks joy and conversation.

FAQ

Can I use fresh tuna instead of canned?

Yes, fresh tuna works well but requires proper cooking time to avoid dryness.

How do I make my tuna cakes less fishy?

Adding lemon juice and herbs helps mask any fishy flavors effectively.

Can I bake these instead of frying?

Absolutely! Bake at 375°F for about 20 minutes, flipping halfway through for even browning.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Garlic Tuna Cakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 20 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Experience a burst of flavor with these Lemon Garlic Tuna Cakes! Crispy on the outside and tender on the inside, they combine zesty lemon, savory tuna, and aromatic garlic for a delightful dish perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 can (5 oz) high-quality tuna packed in olive oil, drained
• 1/4 cup fresh lemon juice
• 2 garlic cloves, minced
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 tsp dried parsley or dill
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, flake the drained tuna with a fork until crumbly.
2. Add lemon juice and minced garlic; mix until combined.
3. Stir in breadcrumbs, egg, herbs, salt, and pepper until sticky but manageable.
4. Shape the mixture into patties about 1 inch thick.
5. Heat oil in a skillet over medium heat; cook each cake for 4-5 minutes per side until golden brown and crispy.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 0g
• Sodium: 230mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 40mg