Amazing Cheesy Beef Noodle Casserole for Ultimate Comfort

There’s nothing quite like the aroma of Cheesy Beef Noodle Casserole wafting through your kitchen, making your mouth water and your heart do a little happy dance. Imagine digging into a bubbling dish where tender noodles mingle with succulent beef, all cloaked in a creamy, cheesy blanket that beckons you with its gooey goodness. This dish is the ultimate comfort food, perfect for cozy family dinners or when you need to impress guests without breaking a sweat. For more inspiration, check out this more delicious recipes.

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Now picture this: it’s a chilly evening, and you’re wrapped in your favorite blanket, ready to enjoy some quality time with loved ones. That’s when this Cheesy Beef Noodle Casserole struts in like the star of the show. It’s easy to make, wildly delicious, and sure to bring smiles all around the table. So grab your apron and let’s dive into this cheesy adventure together!

I still remember the first time my friends tried my Cheesy Beef Noodle Casserole; their eyes lit up as they took that first bite, making me feel like a culinary wizard.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wide Egg Noodles: These noodles provide great texture and hold onto the cheesy sauce perfectly.
• Ground Beef: I prefer lean ground beef for less grease while still having plenty of flavor.
• Onion: A small onion adds sweetness; just don’t forget to chop it finely so it blends well.
• Garlic: Fresh minced garlic elevates the flavors; use about three cloves for that aromatic boost.
• Cream of Mushroom Soup: This brings creaminess; opt for low-sodium if you’re watching salt intake.
• Shredded Cheese: A mix of cheddar and mozzarella creates an ooey-gooey topping that melts beautifully.
• Milk: Just a splash helps thin out the sauce without losing creaminess.
• Salt and Pepper: Essential seasonings; adjust to taste for that perfect balance.
• Paprika: I love adding smoked paprika to give depth; it’s like magic in spice form!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). While it’s warming up, gather all your ingredients on the counter. Chop the onion and mince the garlic, letting those fragrant aromas fill your kitchen.

Cook the Noodles: In a large pot of boiling salted water, cook the wide egg noodles until al dente according to package instructions. Drain them well and set aside while you work on the beef mixture.

Sauté the Beef Mixture: In a skillet over medium heat, brown the ground beef along with chopped onions and minced garlic. Cook until browned and onions are translucent—about five minutes—then season with salt, pepper, and paprika for added flavor.

Create Your Sauce: Stir in the cream of mushroom soup and milk into the beef mixture until fully combined. Allow it to simmer for about two minutes so everything melds together beautifully.

Combine Everything Together: In a large mixing bowl, toss together cooked egg noodles and sauce until evenly coated. Ensure every noodle is luxuriously enveloped in that creamy goodness.

Add Cheese Topping: Pour half of your noodle mixture into a greased baking dish. Sprinkle half of your shredded cheese over this layer before adding the remaining noodles on top. Finish with another generous layer of cheese—because who doesn’t love extra cheese?

Bake Until Golden Brown : Place the casserole in your preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. Remove it from the oven and allow it to cool slightly before serving—if you can resist!

Now that we’ve navigated through this delicious journey together, get ready for your kitchen to turn into a cozy haven filled with rich flavors! Enjoy every cheesy bite as you savor our Cheesy Beef Noodle Casserole—you’ve earned it!

Perfecting the Cooking Process

To make Cheesy Beef Noodle Casserole efficiently, start by browning the beef while boiling the noodles. This way, everything comes together smoothly without wasting time.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers for extra flavor and nutrition. A sprinkle of your favorite cheese can elevate the dish even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until bubbly, ensuring a delightful experience every time.

It was one Saturday night when my friends and I gathered for a movie marathon that I made this dish. The laughter and cheesy goodness truly made it memorable, with everyone asking for my secret recipe!

FAQ

Can I freeze Cheesy Beef Noodle Casserole?

Yes, you can freeze it before baking for up to three months.

What cheese works best in this casserole?

Cheddar cheese is traditional, but mozzarella adds a lovely stretchiness.

How can I make this dish vegetarian?

Substitute beef with lentils or mushrooms and use plant-based cheese alternatives.

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📖 Recipe Card

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Cheesy Beef Noodle Casserole

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheesy Beef Noodle Casserole is a comforting dish that combines tender wide egg noodles, savory ground beef, and a rich, creamy cheese sauce. Perfect for family dinners or impressing guests, this easy-to-make casserole will delight everyone at the table.

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Ingredients

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• 8 oz wide egg noodles
• 1 lb lean ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 10.5 oz can cream of mushroom soup (low-sodium)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ¼ cup milk
• Salt and pepper to taste
• 1 tsp smoked paprika

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles in boiling salted water until al dente. Drain and set aside.
3. In a skillet, brown the ground beef with onions and garlic over medium heat until cooked through. Season with salt, pepper, and paprika.
4. Stir in cream of mushroom soup and milk; simmer for 2 minutes.
5. In a mixing bowl, combine the noodle mixture with the beef sauce until well coated.
6. Layer half of the noodle mixture in a greased baking dish, top with half of the shredded cheese, then add remaining noodles and top with the rest of the cheese.
7. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approx. 210g)
• Calories: 450
• Sugar: 3g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg