Easy Chicken Fricassee: Incredible Comfort Food Delight

Name: Easy Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 3 cloves fresh garlic, minced; 1 medium onion, finely chopped; 2 medium carrots, diced; 8 oz fresh mushrooms, sliced; 2 cups low-sodium chicken broth; 1 cup heavy cream or sour cream; 2 tsp fresh thyme, chopped; 2 tbsp fresh parsley, chopped (for garnish); Salt and pepper to taste; 2 tbsp olive oil

Published: June 29, 2025

by Jrecipes

Why You'll Love This Recipe

Easy Chicken Fricassee is a breeze to prepare, making weeknight dinners stress-free
The creamy sauce combines perfectly with tender chicken for an unforgettable flavor experience
Its beautiful presentation will impress guests at any dinner party
Plus, it’s versatile enough to pair with rice, pasta, or even crusty bread!

I once served this dish at a dinner party, and my friend claimed it was the best thing he’d ever tasted—until his toddler dropped spaghetti on his lap.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm cloves for the best flavor; fresh garlic is key!
Onion: A medium onion adds sweetness and depth; chop it finely for smoother sauce.
Carrots: Use fresh carrots for sweetness; they also add color and nutrition.
Mushrooms: Fresh mushrooms give an earthy flavor; button or cremini work beautifully here.
Chicken Broth: Low-sodium broth allows better control over saltiness; it’s essential for rich flavor.
Cream or Sour Cream: Either adds creaminess; choose based on your desired richness level.
Fresh Herbs (Thyme and Parsley): Fresh herbs brighten up the dish; they make everything taste better!
Salt and Pepper: Essential seasonings that elevate all flavors—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion and carrots finely while slicing mushrooms into thick pieces. Mince garlic until fragrant fills your kitchen.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts seasoned with salt and pepper until golden brown on both sides for about six minutes per side.

Sauté Vegetables: Remove chicken from the skillet and add onions, carrots, and mushrooms. Cook until onions become translucent and release their sweet aroma—about five minutes should do it!

Add Garlic and Broth: Stir in minced garlic before pouring chicken broth into the pan. Scrape any delicious bits stuck to the bottom—those add extra flavor!

Simmer & Thicken Sauce: Return chicken to skillet and let everything simmer uncovered for about 15 minutes. Add cream or sour cream towards the end to thicken—stir well!

Serve & Garnish: Once thickened to your liking, sprinkle freshly chopped parsley on top before serving! This vibrant touch makes everything pop visually.

Now you have an incredible Easy Chicken Fricassee ready to savor! Enjoy every creamy bite as you bask in your culinary glory—don’t forget to take a bow when everyone praises you!

You Must Know

Easy Chicken Fricassee is a comforting dish that combines tender chicken with a creamy sauce
The magic lies in its simplicity and flexibility, allowing for ingredient swaps to suit your pantry
Aromatic herbs and a splash of white wine elevate the flavors, making it a crowd-pleaser

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then sauté onions and garlic before adding spices. This sequence builds layers of flavor and ensures perfect doneness.

Add Your Touch

Feel free to swap chicken for turkey or add fresh vegetables like peas or carrots. Experimenting with herbs such as thyme or rosemary can also enhance the dish.

Storing & Reheating

Store leftover fricassee in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Chef's Helpful Tips

To maximize flavor, marinate the chicken overnight with herbs and spices
This simple step enhances tenderness and taste
Always taste as you go; adjusting seasoning early makes all the difference in flavor depth
Lastly, use homemade or low-sodium broth for better control over saltiness

Cooking this dish reminds me of family gatherings where laughter filled the air while a delicious aroma tempted everyone’s taste buds. Those moments became cherished memories around the dinner table.

FAQ

What is Easy Chicken Fricassee?

Easy Chicken Fricassee is a creamy chicken stew typically made with sautéed vegetables and broth.

Can I use frozen chicken?

Yes, but make sure to thaw it properly before cooking for even results.

How can I make it gluten-free?

Substitute regular flour with cornstarch or gluten-free flour for thickening the sauce.

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