Amazing Burrata Chicken Milanese for a Delicious Meal

Burrata Chicken Milanese is a dish that tantalizes the taste buds with its crispy chicken, creamy burrata, and fresh herbs. Each bite explodes with flavor, creating an unforgettable experience that dances on your palate. Imagine savoring this delightful combination on a sunny afternoon, perhaps while lounging with friends or enjoying a cozy dinner at home. For more inspiration, check out this more delicious recipes.

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The memories tied to this recipe are as rich as its flavors. I remember the first time I made Burrata Chicken Milanese for my family; their delighted faces were priceless. It’s perfect for celebrating special occasions or simply enjoying a gourmet meal at home. Get ready for an adventure in flavor!

I can still hear my friend exclaiming, “This is restaurant-quality!” after trying my Burrata Chicken Milanese for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts based on your guest list; they should be fresh and firm.
• All-Purpose Flour: For dredging, use finely sifted flour to create an even coating that crisps perfectly.
• Eggs: Use large eggs; they help create a binding layer that ensures the breadcrumbs adhere well.
• Breadcrumbs: Opt for panko for extra crunchiness, giving your chicken that satisfying texture.
• Fresh Burrata Cheese: Look for creamy burrata; it adds richness and pairs beautifully with the crispy chicken.
• Olive Oil: Use high-quality extra virgin olive oil; it enhances flavor and supports healthy cooking.
• Fresh Herbs (Basil and Parsley): These add freshness and color; opt for vibrant leaves without blemishes.
• Lemon Zest: Fresh lemon zest brightens the dish; choose organic lemons when possible to avoid waxy residues.
• Salt and Pepper: Don’t skimp on seasoning; they elevate all the flavors in your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Begin by gathering all ingredients and tools. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.

Coat the Chicken Breasts: Take each chicken breast and dip it into the flour first, then into the egg mixture, followed by rolling it in breadcrumbs until fully coated.

Heat the Oil: In a large skillet over medium heat, add enough olive oil to cover the bottom of the pan generously. Let it heat until shimmering but not smoking.

Cook the Chicken: Carefully place the coated chicken breasts into the hot oil. Sauté them until golden brown on both sides—about 5-7 minutes per side—ensuring they are cooked through.

Add Burrata: Once cooked, remove chicken from skillet onto paper towels to drain excess oil. Top each piece with generous chunks of fresh burrata.

Garnish & Serve: Sprinkle fresh herbs and lemon zest over each serving before presenting them on a platter that showcases their beauty. Enjoy right away while warm!

Each step brings you closer to enjoying this culinary masterpiece filled with textures and flavors that will leave you craving more. Your kitchen will transform into a bustling Italian trattoria as you prepare this delightful dish!

Perfecting the Cooking Process

To achieve crispy chicken, start by searing the breasts in hot oil, then let them rest while you prepare the burrata and salad. This sequence ensures a juicy inside with a perfectly crisp coating.

Add Your Touch

Feel free to swap out the burrata for mozzarella or add seasonal vegetables like asparagus or cherry tomatoes. Experiment with different herbs to enhance the flavor profile according to your taste.

Storing & Reheating

Store any leftover Burrata Chicken Milanese in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to retain the chicken’s crispiness.

Cooking this Burrata Chicken Milanese always brings back memories of summer nights spent with friends; laughter filled the air as we devoured every last bite. For more inspiration, check out this cooking tips for success recipe.

FAQ

What can I serve with Burrata Chicken Milanese?

Pair it with a fresh arugula salad or creamy risotto for a complete meal.

Can I use different cheese instead of burrata?

Yes, mozzarella or even goat cheese works wonderfully in this recipe.

How do I know when my chicken is done cooking?

The internal temperature should reach 165°F for safe consumption and juicy results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Burrata Chicken Milanese

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• Author: Annika Weber
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the ultimate comfort food with this Burrata Chicken Milanese! Crisp, golden chicken topped with creamy burrata and fresh herbs creates a delectable dish that’s perfect for any occasion—whether you’re dining al fresco or hosting a cozy dinner at home.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 8 oz fresh burrata cheese
• 4 tbsp extra virgin olive oil
• ¼ cup fresh basil leaves, chopped
• ¼ cup fresh parsley leaves, chopped
• Zest of 1 lemon
• Salt and pepper to taste

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Instructions

1. Prepare your workstation by setting up three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs mixed with salt and pepper.
2. Coat each chicken breast in flour, dip it in the egg mixture, then roll it in breadcrumbs until fully coated.
3. Heat olive oil in a large skillet over medium heat until shimmering.
4. Add the coated chicken breasts to the skillet, cooking for about 5-7 minutes on each side until golden brown and cooked through.
5. Remove the chicken from the skillet and place it on paper towels to drain excess oil. Top each piece generously with burrata cheese.
6. Garnish with fresh herbs and lemon zest before serving warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast topped with burrata (approx. 170g)
• Calories: 540
• Sugar: 2g
• Sodium: 670mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 120mg