Amazing Texas Chocolate Pecan Pie for Delicious Moments

Texas Chocolate Pecan Pie is the dessert that dreams are made of. Imagine a rich, glossy chocolate filling nestled within a perfectly flaky crust, topped with crunchy pecans that offer a delightful contrast in texture. The aroma wafts through the kitchen, making everyone in the house suddenly need to find out when dessert will be served. For more inspiration, check out this helpful cooking tips recipe.

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I remember the first time I tried my hand at this decadent pie; it was Thanksgiving, and I thought I’d impress my family. Little did I know, the pie would steal the show and leave everyone asking for seconds (and thirds). Perfect for any gathering or just a cozy night in, this Texas Chocolate Pecan Pie delivers an unforgettable flavor experience that will have your taste buds dancing.

I still chuckle when I think about my cousin’s reaction the first time she tasted this pie at our family reunion; let’s just say her eyes practically popped out of her head!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unbaked Pie Crust: A flaky homemade or store-bought crust works well here; just make sure it’s deep-dish for maximum filling.

• Pecans: Freshly chopped pecans add a delightful crunch; toast them slightly for even more flavor. For more inspiration, check out this more delightful desserts recipe.

• Semisweet Chocolate Chips: Use high-quality chips for a rich chocolate flavor that melts beautifully into the filling.

• Granulated Sugar: This sweetener balances the richness of chocolate and enhances all flavors in your pie.

• Brown Sugar: Light brown sugar adds caramel notes that complement both chocolate and pecans wonderfully.

• Unsalted Butter: Melted butter binds the filling together while adding richness; make sure it’s fresh!

• Eggs: Large eggs help set the filling as it bakes; room temperature is best for creamier texture.

• Vanilla Extract: Pure vanilla extract enhances all flavors and adds depth to your pie.

• Salt: A pinch of salt brings out sweetness and balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat oven to 350°F (175°C). Roll out your pie crust and fit it into a deep-dish pie pan. Chill while you prepare the filling.

Toss Those Pecans: In a bowl, mix chopped pecans with a dash of salt and set aside. You’ll love their crunchy goodness once baked!

Melt That Chocolate Goodness: In a microwave-safe bowl, melt semisweet chocolate chips until smooth, stirring every 30 seconds to prevent burning.

Mix Up The Filling: In another bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and salt until well blended.

Add It All Together!: Fold in melted chocolate and chopped pecans into the egg mixture until combined. The scent alone will have you drooling!

Bake To Perfection!: Pour filling into prepared crust and bake for 50-60 minutes until set but still slightly jiggly in the center. Let cool completely before slicing.

Now you’ve created an irresistible Texas Chocolate Pecan Pie! Serve it warm with whipped cream or vanilla ice cream for an extra treat. Enjoy those joyful reactions as you serve up slices of happiness!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the filling ingredients while the crust bakes for efficiency. Bake until golden and set for perfect results.

Add Your Touch

Feel free to swap dark chocolate for milk or white chocolate for a different flavor profile. Adding a dash of bourbon can elevate the taste significantly.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to five days. Reheat slices gently in the microwave or enjoy them cold for a refreshing treat.

One Thanksgiving, I made this Texas Chocolate Pecan Pie, and it vanished faster than my dog at dinner time—definitely a crowd-pleaser!

FAQ

Can I use frozen pie crust?

Yes, frozen pie crust works well; just follow package instructions for baking times.

What type of chocolate is best for this pie?

Dark chocolate adds a rich flavor, but you can customize with milk or semi-sweet.

Is it possible to make this pie ahead of time?

Absolutely! You can bake it one day prior and store it covered in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Texas Chocolate Pecan Pie

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• Author: Annika Weber
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Texas Chocolate Pecan Pie is a decadent dessert that combines a rich chocolate filling with crunchy pecans, all nestled in a flaky crust. Perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet cravings.

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Ingredients

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• 1 deep-dish unbaked pie crust
• 1 cup chopped pecans (toasted)
• 1 cup semisweet chocolate chips
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup unsalted butter (melted)
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C). Fit the pie crust into a deep-dish pie pan and chill.
2. In a bowl, mix chopped pecans with a pinch of salt and set aside.
3. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
4. In another bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and salt until combined.
5. Fold in the melted chocolate and pecans into the egg mixture.
6. Pour the filling into the prepared crust and bake for 50-60 minutes until set with a slight jiggle in the center. Cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 32g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg