Amazing Lemon Lavender Cookies for a Delicious Treat

Imagine biting into a cookie that bursts with the zesty brightness of lemons and the delicate floral notes of lavender. These Lemon Lavender Cookies have a texture that is both buttery and crumbly, melting in your mouth while leaving you craving just one more. delicious cookie variations The smell wafting from your oven will have everyone wandering into the kitchen, wondering what magical treat is being baked.

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I remember the first time I made these cookies for a family gathering. My aunt took a bite and exclaimed, “These taste like sunshine!” Now, every spring, they’ve become my go-to recipe for picnics and brunches. Trust me; you’ll want to make these for every occasion where smiles and compliments are on the menu. For more inspiration, check out this useful cooking tips recipe.

I once brought these cookies to a potluck, and they disappeared faster than you can say “Lemon Lavender Cookies.” refreshing snack ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use unbleached flour for a better flavor and texture in your cookies.
• Baking Powder: This is crucial for creating those soft, fluffy cookies we all love. For more inspiration, check out this explore more dessert recipes.
• Sugar: Granulated sugar enhances sweetness and helps achieve that perfect golden crust. sweet dessert pairings.
• Unsalted Butter: Opt for room temperature butter; it blends smoothly with other ingredients.
• Lemon Zest: Fresh zest brings out vibrant citrus notes that brighten the cookie’s flavor.
• Lemon Juice: Freshly squeezed juice adds moisture and tanginess that complements the sweetness.
• Dried Lavender Buds: Make sure to use culinary-grade lavender for safe consumption and delightful fragrance.
• Eggs: One large egg binds everything together for that perfect cookie consistency.
• Vanilla Extract: A splash of vanilla elevates flavors and adds warmth to the cookie dough.
• Salt: Just a pinch balances sweetness and enhances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your dough. This ensures even baking once you’re ready.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and dried lavender buds until well combined. The aroma will be heavenly.

Cream Butter and Sugar: In another bowl, beat together unsalted butter and sugar until light and fluffy. This usually takes around 3-4 minutes; don’t skimp on this step!

Add Eggs and Flavors: Mix in the egg, lemon zest, lemon juice, and vanilla extract until fully incorporated. Your mixture should look smooth and creamy.

Combine Wet and Dry Ingredients: Gradually fold in the dry mixture into the wet ingredients until just combined. Be gentle to keep that airy texture intact!

Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets spaced about 2 inches apart. Bake for about 12-15 minutes or until edges are lightly golden.

Once they’re out of the oven, let them cool slightly before indulging in these delightful Lemon Lavender Cookies. fruity dessert options You’ll find yourself enchanted by each bite!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy; this aeration is key. Then, mix in the eggs and zesty lemon juice before gradually adding dry ingredients. Bake until golden, keeping an eye on them so they don’t overbake.

Add Your Touch

Feel free to swap out lavender for other herbs like rosemary or thyme for a unique flavor. You can also add white chocolate chips or nuts to elevate the texture and taste of these cookies.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For a fresh-out-of-the-oven taste, briefly warm them in the microwave before serving.

I remember baking these cookies for a family gathering where everyone raved about their unique flavor. One cousin even asked if I could start a cookie business!

FAQ

What is the best way to incorporate lavender into my cookies?

Use culinary-grade dried lavender, crushing it slightly to release more flavor.

Can I substitute fresh lemons for lemon juice?

Absolutely! Fresh lemon zest adds vibrant flavor and aroma to your cookies.

How can I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Lavender Cookies

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• Author: Annika Weber
• Total Time: 35 minutes
• Yield: 24 cookies 1x

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Description

Indulge in the delightful fusion of zesty lemon and fragrant lavender with these Lemon Lavender Cookies. Each cookie is buttery, crumbly, and perfect for any occasion, making them a truly irresistible treat that will brighten your day.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 large egg
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 tbsp dried culinary lavender buds
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, salt, and dried lavender.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
4. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture; mix until smooth.
5. Gradually fold in the dry ingredients until just combined.
6. Scoop tablespoon-sized amounts of dough onto lined baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 120
• Sugar: 6g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 30mg