Amazing London Fog Cake for a Deliciously Cozy Treat

There’s something magical about the aroma of freshly baked London Fog Cake wafting through your home, wrapping you in its warm embrace like a cozy blanket. Imagine the scent of Earl Grey tea mingling with a hint of vanilla and sweet cream, creating a symphony of flavors that dances on your taste buds. tasty Cranberry Cream Cheese Dip indulgent Cinnamon Roll Cheesecake With each slice, you dive into layers of moist cake that feels like a soft cloud—perfect for any occasion, from rainy afternoons to joyous celebrations.

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I remember the first time I tried this delightful cake at a friend’s birthday party. Everyone was raving about it, and I thought they were exaggerating until I took my first bite. The creamy frosting and delicate flavor instantly transported me to a quaint tea shop in London. Now, every special gathering feels incomplete without this dessert on the table—it’s like the edible equivalent of a warm hug!

Nothing beats the smiles and “wow” reactions when family and friends take their first bites of this dreamy cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Chubby Hubby Cookies.

• Cake Flour: Light and fluffy flour is key for that airy texture everyone loves in cakes.
• Granulated Sugar: Sweetens the cake just right; don’t skimp on this essential ingredient.
• Baking Powder: This leavening agent helps the cake rise, giving it that perfect fluffiness.
• Salt: Just a pinch enhances all the other flavors beautifully; it’s the unsung hero.
• Unsalted Butter: Use room temperature butter for easy mixing and creamy texture in your batter.
• Earl Grey Tea Bags: The star of our show! Choose high-quality bags for deeper flavor infusion.
• Whole Milk: Adds moisture; whole milk gives richness that complements our other ingredients perfectly.
• Vanilla Extract: A splash brings warmth; opt for pure extract if possible for best results.
• Powdered Sugar: Essential for that smooth frosting we all love; sift it before use to avoid lumps.
• Heavy Cream: Whipping cream gives our frosting its luxurious texture; don’t hold back!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray to ensure easy removal.

Brew Your Tea Base: In a small saucepan over low heat, combine 1 cup of whole milk with two Earl Grey tea bags. Let steep for about 10 minutes until aromatic. Remove bags and allow the milk to cool slightly.

Create Your Batter: In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy. This step is crucial for aeration!

Add Dry Ingredients: Sift together 2 cups of cake flour, 1 teaspoon baking powder, and ½ teaspoon salt in another bowl. Gradually add this mixture into your creamed butter mixture along with your cooled tea-infused milk. Mix until just combined.

Bake Your Cakes: Divide the batter evenly between prepared pans. Bake for about 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Cool and Frost: Once baked, allow the cakes to cool in pans for about 10 minutes before transferring them to wire racks. For frosting, whip together heavy cream and powdered sugar until soft peaks form; spread it generously between layers!

With every step completed successfully, you’ll create an enchanting London Fog Cake that’s sure to impress at any gathering! classic Strawberry Rhubarb Pie.

Perfecting the Cooking Process

Start by brewing your Earl Grey tea to infuse the cake with flavor. While it’s cooling, whip your eggs and sugar until fluffy, then combine everything for a smooth batter, ensuring even baking.

Add Your Touch

Consider adding a sprinkle of lavender or a dash of lemon zest to enhance the flavor profile. You can also swap buttermilk for regular milk for extra moisture in this delicious cake.

Storing & Reheating

Store leftover London Fog Cake in an airtight container at room temperature for up to three days. For reheating, microwave a slice for 10-15 seconds to maintain its moistness without drying it out. For more inspiration, check out this cooking tips and techniques recipe.

It’s funny how I stumbled upon the idea of making a London Fog Cake during an afternoon tea party gone awry. My friends loved it so much that they insisted I make it every time we gather!

FAQ

What is a London Fog Cake?

London Fog Cake is a delightful dessert made with Earl Grey tea and vanilla flavors. For more inspiration, check out this delicious dessert recipes.

Can I use regular tea instead of Earl Grey?

While possible, using Earl Grey enhances the cake’s signature floral notes beautifully.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean, your London Fog Cake is ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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London Fog Cake

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• Author: Annika Weber
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the enchanting flavors of a London Fog Cake, where the essence of Earl Grey tea meets rich vanilla in a moist, fluffy dessert. Perfect for any occasion, this cake is sure to impress your friends and family with its luxurious taste and stunning presentation.

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Ingredients

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• 2 cups cake flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 2 Earl Grey tea bags
• 1 cup whole milk
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1 cup heavy cream

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Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a small saucepan, combine whole milk and Earl Grey tea bags. Heat over low for 10 minutes, then remove tea bags and let cool.
3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
4. In another bowl, sift together cake flour, baking powder, and salt. Gradually mix into the butter-sugar mixture along with cooled tea-infused milk until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool cakes in pans for 10 minutes before transferring to wire racks. For frosting, whip heavy cream and powdered sugar until soft peaks form; spread between layers.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 35g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg