Amazing Applesauce Bread Recipe for a Delicious Aroma

The smell of fresh applesauce bread wafting through the kitchen is like a warm hug on a chilly day. Picture this: a loaf that’s wonderfully moist, with every slice bursting with the sweet and slightly tart flavor of apples. banana bread recipe with tropical twist It’s not just food; it’s a comforting experience that brings back memories of family gatherings and cozy afternoons.

this Recipe for Later

I remember the first time I baked applesauce bread in my tiny college apartment, where the oven was more temperamental than my ex. Friends gathered around, their eyes lighting up as they took their first bites. It was a hit! This delightful bread isn’t just great for breakfast; it’s perfect for brunch, afternoon snacks, or even dessert when slathered with a bit of butter. sweet and buttery cornbread Trust me, your taste buds are in for a treat!

Baking applesauce bread has always made my friends swoon over its deliciousness, turning casual gatherings into memorable feasts. For more inspiration, check out this delicious dessert recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory cheesy steak dish.

• Applesauce: Use unsweetened applesauce for better control over sweetness; homemade is ideal if you have some on hand.
• All-Purpose Flour: Choose high-quality flour for the best texture and rise; no one likes a dense loaf.
• Sugar: Granulated sugar adds sweetness; feel free to substitute brown sugar for a hint of caramel flavor.
• Baking Soda: Ensure your baking soda is fresh to help the loaf rise beautifully without any flat surprises.
• Cinnamon: Ground cinnamon adds warm spice notes; consider adding nutmeg for an extra kick if you’re feeling adventurous. delectable cinnamon roll cheesecake.
• Salt: A pinch of salt enhances flavors. Don’t skip it unless you want bland bread—yikes!
• Eggs: Use large eggs at room temperature for better mixing; they help bind everything together nicely.
• Vegetable Oil: Canola oil works too; it keeps your bread moist without imparting strong flavors.
• Nuts (optional): Chopped walnuts or pecans add delightful crunch; skip them if you prefer a nut-free version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and grease it lightly with cooking spray or butter. For more inspiration, check out this helpful cooking tips recipe.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and any other spices you like until well combined.

Combine Wet Ingredients: In another bowl, mix the applesauce, eggs, and vegetable oil until smooth. You might be tempted to take a sip—resist!

Add Wet to Dry Ingredients: Gently fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix; we want fluffy bread here!

Pour into Prepared Pan: Transfer the batter into your greased loaf pan. Give it a gentle shake to level out the top—think of it as giving your batter a spa day.

Bake & Cool Down: Bake in your preheated oven for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Let it cool in the pan before transferring to wire racks.

Enjoy the rich aromas filling your kitchen as you await this delightful treat’s arrival. Once cooled slightly, slice yourself a piece and savor every bite—you’ve earned it!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet ingredients for a smooth batter.

Add Your Touch

Feel free to swap out the applesauce for mashed bananas or add nuts and raisins for extra texture and flavor.

Storing & Reheating

Store leftover applesauce bread in an airtight container at room temperature. To reheat, pop slices in the microwave for 10-15 seconds.

Baking this applesauce bread reminds me of my childhood when my grandma would whip up a batch on rainy days, filling the house with warmth and love.

FAQ

Can I use homemade applesauce in this recipe?

Absolutely! Homemade applesauce adds a personal touch and unique flavor.

How long does applesauce bread last?

It lasts up to one week stored properly at room temperature.

Can I freeze applesauce bread?

Yes! Wrap it tightly in plastic wrap and freeze for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delicious Applesauce Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 1 hour 15 minutes
• Yield: Makes about 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth of this moist applesauce bread, bursting with sweet and slightly tart flavors. Perfect for breakfast, brunch, or a cozy afternoon snack, this recipe is sure to evoke fond memories and delight your taste buds.

---

Ingredients

Scale 1x2x3x

• 1 cup unsweetened applesauce
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 large eggs (room temperature)
• ⅓ cup vegetable oil
• Optional: ½ cup chopped walnuts or pecans

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, mix applesauce, eggs, and vegetable oil until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and level the top gently.
6. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Cool in the pan before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 60g)
• Calories: 149
• Sugar: 9g
• Sodium: 127mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg