Amazing Cherry Rice Krispie Treats for a Delicious Delight

When you think of Cherry Rice Krispie Treats, picture a colorful explosion of sweetness that dances on your taste buds. These delightful bites capture the essence of childhood, with their chewy texture and that satisfying snap-crackle-pop that makes you giggle like a kid again. delicious breakfast treats Imagine biting into one, the cherry flavor bursting forth while the marshmallow hugs each crispy rice piece in a sugary embrace. It’s a delightful experience that instantly transports you back to sunny picnics and carefree days.

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I remember making these treats for my niece’s birthday party. The way her eyes lit up as she took her first bite was priceless! Picture a room filled with laughter and little hands reaching for seconds—these Cherry Rice Krispie Treats were gone in moments, leaving sticky fingers and happy faces all around. Perfect for any occasion, whether it’s a casual family gathering or a festive celebration, they promise an unforgettable flavor adventure. For more inspiration, check out this more dessert recipes.

I once made these treats for a summer barbecue, and everyone couldn’t stop asking for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Cereal: The classic choice—look for puffed rice cereal without added sugar for best results. classic dessert option.
• Marshmallows: Mini marshmallows melt evenly; choose fresh bags for optimal gooeyness.
• Butter: Salted butter adds richness; feel free to experiment with unsalted if preferred.
• Cherry Flavoring: Use pure cherry extract for authentic taste; avoid imitation extracts when possible.
• Food Coloring: A few drops of red food coloring enhance the visual appeal; adjust to your liking.
• Cherries (optional): Fresh or maraschino cherries can add extra flavor and garnish; pit them if using fresh.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Melt the Butter and Marshmallows: In a large pot over low heat, melt butter until bubbly. Add marshmallows and stir continuously until completely melted and smooth.

Add Cherry Flavoring and Color: Remove from heat and quickly stir in cherry flavoring along with food coloring. Mix until well combined; the color should be vibrant!

Add Rice Cereal: Gradually fold in rice cereal using a spatula. Ensure all pieces are coated evenly without crushing them—gentle folding is key!

Transfer Mixture to Pan: Pour the sticky mixture into a greased 9×13-inch pan. Press down firmly but gently using wax paper to create an even layer.

Cool and Slice: Allow the treats to cool at room temperature for about 30 minutes before slicing them into squares or rectangles.

Feel free to add chopped cherries atop before cooling if desired!

Now you’re ready to enjoy these delightful Cherry Rice Krispie Treats! Each bite is sure to bring smiles all around.

Content

Use fresh cherries: Fresh cherries elevate the flavor, adding a juicy sweetness that dried cherries can’t match. savory and sweet combination I learned this the hard way when my first batch tasted a bit like cardboard.

Don’t overheat the marshmallows: Melting marshmallows should be gentle; too much heat turns them into a sticky disaster. I once created a gooey blob that refused to leave the bowl.

Add a pinch of salt: A touch of salt enhances the flavors, balancing sweetness like magic. My friend swears it’s what makes her treats irresistible at parties.

Perfecting the Cooking Process

Start by melting butter and marshmallows over low heat, stirring until smooth. Then, mix in Rice Krispies and cherries for an evenly coated treat.

Add Your Touch

Feel free to swap out cherries for your favorite fruit or add chocolate chips for extra decadence. Customize these treats to match your cravings!

Storing & Reheating

Store Cherry Rice Krispie Treats in an airtight container at room temperature for up to one week. colorful cookie variations There’s no need to reheat; they’re best enjoyed fresh and chewy.

I once made these treats for a family gathering, and they vanished faster than I could slice them! The kids couldn’t get enough, and even the adults were sneaking seconds.

FAQ

Can I use frozen cherries instead of fresh?

Yes, but thaw and drain them well before using to prevent excess moisture.

How long do these treats last?

Cherry Rice Krispie Treats stay fresh for about one week if stored properly.

Can I add nuts or other toppings?

Absolutely! Chopped nuts or sprinkles can add delightful crunch and color to your treats.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cherry Rice Krispie Treats

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• Author: Annika Weber
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cherry Rice Krispie Treats are a nostalgic dessert that combines the classic crunch of Rice Krispies with a burst of sweet cherry flavor. These colorful, chewy bites are perfect for any occasion, delighting both kids and adults alike with their fun texture and vibrant taste.

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Ingredients

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• 4 cups Rice Cereal
• 10 oz mini Marshmallows
• 3 tbsp Butter
• 1 tsp pure Cherry Extract
• 2–3 drops Red Food Coloring
• Fresh or maraschino Cherries (optional, for garnish)

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Instructions

1. In a large pot over low heat, melt the butter until bubbly. Add marshmallows, stirring continuously until completely melted and smooth.
2. Remove from heat and stir in cherry extract and food coloring until well combined.
3. Gradually fold in Rice Cereal using a spatula until evenly coated.
4. Pour the mixture into a greased 9×13-inch pan. Press down gently with wax paper to create an even layer.
5. Allow to cool for about 30 minutes before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (35g)
• Calories: 130
• Sugar: 14g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 5mg