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Easy Philly Cheesesteak Stuffed Peppers: Incredible Comfort Food

Published: July 12, 2025

by Jrecipes

Why You'll Love This Recipe

This recipe combines convenience and flavor, making meal prep simple and enjoyable
Customizable to suit various tastes, these peppers shine on the dinner table with their bright colors
Perfect for busy weeknights or fun weekend get-togethers, they’re always a crowd-pleaser
Plus, they are low-carb and packed with protein!

I remember the first time I made these Easy Philly Cheesesteak Stuffed Peppers; my friends couldn’t get enough! They raved about them all night long. For more inspiration, check out this cooking tips for success recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose firm, colorful ones—red, green, yellow, or orange—for sweetness and visual appeal.
Thinly Sliced Steak: Ribeye or flank steak works best; look for marbling for extra flavor.
Onions: Sweet onions add depth; slice them thinly to cook evenly.
Green Bell Pepper: Adds crunch and enhances the flavor profile—don’t skip this!
Mushrooms: Fresh mushrooms bring umami goodness and moisture to the filling.
Cheese (Provolone or Cheddar): Melts beautifully and adds that gooey texture everyone loves.
Garlic Powder: A pinch elevates flavors without overpowering the dish.
Olive Oil: Use for sautéing; it enhances flavors without masking them.
Salt and Pepper: Essential seasonings that can’t be overlooked!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peppers: Preheat your oven to 375°F (190°C). Carefully slice the tops off the bell peppers and remove seeds. Place them upright in a baking dish.

Sauté the Filling: In a large skillet over medium heat, add olive oil. Once hot, toss in sliced onions and mushrooms until they become tender and aromatic.

Add the Steak: Incorporate thinly sliced steak into the skillet. Cook until browned and no longer pink; season with salt, pepper, and garlic powder for that extra kick.

Mix in Cheese: Remove from heat and stir in shredded provolone or cheddar cheese until melted into a creamy mixture that will make you swoon.

Stuff Those Peppers: Generously fill each pepper with the luscious steak-and-cheese mixture. Press down slightly to ensure they’re fully packed.

Bake to Perfection: Cover your baking dish with foil and bake for about 25 minutes. Uncover for an additional 10 minutes so cheese can turn golden brown.

Now that you have transformed simple ingredients into something spectacular, it’s time to enjoy every cheesy bite of your Easy Philly Cheesesteak Stuffed Peppers! Serve hot alongside your favorite dipping sauces or simply enjoy them as they are—deliciousness guaranteed! delicious BBQ chicken rice bowls. For more inspiration, check out this more delicious recipes.

You Must Know

Easy Philly Cheesesteak Stuffed Peppers are not only delicious, but they also provide a fun twist on the classic sandwich
The aroma of sautéed onions and peppers fills your kitchen, making it feel like a cozy diner
This dish is perfect for weeknight dinners or casual gatherings with friends

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the filling. Sauté the meat and veggies together for optimal flavor, then stuff the peppers and bake until tender.

Add Your Touch

Feel free to swap out the beef for chicken or turkey for a lighter version. You can also add jalapeños for heat or different cheeses like gouda for a smoky flavor. savory chicken casserole.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they retain their deliciousness.

Chef's Helpful Tips

For perfectly cooked stuffed peppers, select firm peppers that stand upright
Always taste your filling before stuffing, adjusting seasonings as needed
Let them rest after baking; it helps meld flavors beautifully!

Sharing this recipe at a family gathering turned into an unexpected hit—everyone was asking for seconds! Watching my kids devour these stuffed peppers was pure joy, confirming I had struck gold in flavor.

FAQ

Can I use other types of peppers for this recipe?

Absolutely! Bell peppers, poblano, or even banana peppers work wonderfully here.

How do I know when my stuffed peppers are done?

Stuffed peppers are done when they’re tender and easily pierced with a fork, usually around 25-30 minutes.

Can I freeze Easy Philly Cheesesteak Stuffed Peppers?

Yes, you can freeze them before or after baking; just ensure they’re well-wrapped to avoid freezer burn.

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