Incredible Black Cherry Cheesecake Bars for a Delicious Treat

Black Cherry Cheesecake Bars are a delightful dessert that brings together the rich creaminess of cheesecake and the tartness of black cherries. Imagine biting into a luscious bar where the smooth filling dances on your tongue, while the crumbly crust adds a satisfying crunch. Coconut Cloud Cake recipe The aroma wafts through your kitchen, promising a delicious experience that will make you feel like a culinary rock star. For more inspiration, check out this delicious dessert recipes.

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I first encountered these enchanting bars at a summer picnic, where they quickly disappeared faster than ice cream on a hot day. They evoke memories of laughter, sunshine, and the joy of sharing something delicious with friends. Perfect for any occasion—be it a casual get-together or an elegant dinner party—these bars are sure to impress and tantalize your taste buds.

I remember serving these bars at my friend’s birthday party last year, and the delightful looks on everyone’s faces were unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for an even and buttery crust.
• Unsalted Butter: Melted butter adds richness; ensure it’s unsalted for balanced flavors.
• Granulated Sugar: Sweetens both the crust and cheesecake filling; adjust to taste.
• Cream Cheese: Softened cream cheese is key for a smooth filling; set it out beforehand.
• Sour Cream: Adds tanginess and creaminess; full-fat works best for texture.
• Black Cherries: Fresh or frozen cherries work great; just ensure they’re pitted!
• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile—skip the imitation stuff!
• Eggs: Eggs bind everything together; room temperature eggs mix more easily.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: Preheat your oven to 325°F (163°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal. For more inspiration, check out this helpful cooking tips recipe.

Create the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well mixed and resembles wet sand.

Press Down the Crust: Pour the crumb mixture into your prepared baking dish. Use your fingers or a flat-bottomed glass to firmly press down into an even layer.

Make the Filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing until creamy before incorporating sour cream and vanilla extract.

Add Eggs Carefully: Crack in room temperature eggs one at a time while mixing on low speed. Ensure each egg is fully incorporated before adding the next to maintain a fluffy texture.

Add Black Cherries: Fold in your black cherries gently using a spatula to avoid breaking them up too much. You want those juicy bites in every slice!

Bake and Chill: Pour the cheesecake mixture over your crust and bake for 40-45 minutes until slightly jiggly in the center. Once done, allow it to cool before refrigerating for at least two hours before slicing.

Enjoy crafting these Black Cherry Cheesecake Bars—they’re bound to become a favorite in your home! Honey and Toffee Cookies.

Perfecting the Cooking Process

Start by preparing the crust first; it needs some time to cool while you blend the filling. Strawberry Pop Tart Pie This way, everything comes together efficiently and deliciously!

Add Your Touch

Feel free to swap black cherries for raspberries or strawberries for a fruity twist. You can even experiment with different crusts like almond or graham cracker!

Storing & Reheating

Store these bars in an airtight container in the fridge for up to a week. For best results, enjoy them chilled straight from the fridge!

I remember the first time I made these Black Cherry Cheesecake Bars. My friends devoured them so quickly that I barely got a taste myself, but their smiles were worth it. Soft Baked Maple Donut Bars.

FAQ

Can I make Black Cherry Cheesecake Bars ahead of time?

Yes, you can prepare them a day in advance and store them in the fridge.

What should I serve with these cheesecake bars?

They pair wonderfully with whipped cream or a scoop of vanilla ice cream.

Can I freeze leftover cheesecake bars?

Absolutely! Wrap them tightly and freeze for up to three months for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Black Cherry Cheesecake Bars

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• Author: Annika Weber
• Total Time: 1 hour
• Yield: Serves approximately 16 1x

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Description

Indulge in the heavenly combination of creamy cheesecake and tart black cherries with these irresistible bars. Perfectly balanced in flavor and texture, they are an easy-to-make dessert that will impress your family and friends at any gathering.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar, divided
• 16 oz cream cheese, softened
• 1 cup sour cream
• 2 cups black cherries, pitted (fresh or frozen)
• 2 tsp vanilla extract
• 3 large eggs (room temperature)

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Instructions

1. Preheat your oven to 325°F (163°C) and grease an 8×8-inch baking pan.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar until well mixed. Press the mixture into the bottom of the prepared pan.
3. In another bowl, beat the cream cheese until smooth. Gradually add the remaining sugar, then mix in sour cream and vanilla extract.
4. Add eggs one at a time, mixing on low speed until just incorporated to maintain fluffiness.
5. Gently fold in black cherries using a spatula.
6. Pour the cheesecake mixture over the crust and bake for 40-45 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least two hours before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 80g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg