The savory aroma of roasted Brussels sprouts mingling with the zesty notes of lime and creamy cotija cheese is enough to make anyone’s mouth water. Picture this: you’re at a bustling food market in Mexico, surrounded by vibrant stalls and the sound of laughter. refreshing Southwest Chicken Salad Amidst the chaos, you catch a whiff of something magical—Mexican street corn! Now, imagine bringing those bold flavors to your kitchen with a delightful twist featuring Brussels sprouts. Yes, you heard that right!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this recipe ahead of time?
- What if I don’t like Brussels sprouts?
- How do I add more spice to my dish?
- 📖 Recipe Card
This Mexican Street Corn Brussels Sprouts recipe is not just a dish; it’s a fiesta on your plate! Whether you’re hosting a dinner party or simply craving comfort food on a Tuesday night, these crispy, cheesy nuggets are perfect for any occasion. savory Carnitas Nachos The combination of charred Brussels sprouts with the classic street corn toppings will leave you eagerly reaching for seconds!
Why You'll Love This Recipe
- This dish combines ease of preparation with incredible flavor, making meal time enjoyable
- These colorful Brussels sprouts will impress even the fussiest eaters at your table
- A versatile side dish that pairs beautifully with various mains or can be enjoyed solo
- Perfect for gatherings or cozy family dinners, everyone will want to dig in!
I remember the first time I made this dish; my friends couldn’t stop raving about it. One even declared it “life-changing,” which I think might be an exaggeration, but it certainly sparked joy at our dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious Chicken Fajita Bowls. For more inspiration, check out this more delicious recipes.
- Brussels Sprouts: Look for firm sprouts with vibrant green leaves; avoid any that are yellowing or wilted.
- Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavor and helps achieve that perfect crispiness.
- Sweet Corn Kernels: Fresh or frozen works great; if using canned corn, drain and rinse well.
- Cotija Cheese: This crumbly cheese adds authentic flavor; feel free to substitute feta if necessary.
- Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice won’t do justice!
- Chili Powder: Choose your preferred heat level; smoked paprika is a tasty alternative for a different kick.
- Cilantro: Fresh cilantro adds a burst of color and freshness; if you’re not a fan, parsley works too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help caramelize the Brussels sprouts beautifully.
Prepare the Brussels Sprouts: While the oven heats up, wash and trim the Brussels sprouts. Cut them in half for even roasting; this method encourages maximum crispy goodness.
Toss with Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the halved sprouts. Sprinkle salt and chili powder generously, tossing until each sprout is evenly coated.
Roast Until Golden Brown: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast them for about 20-25 minutes until they turn golden brown and crispy on the edges.
Add Corn and Cheese Toppings: In the last 5 minutes of roasting, sprinkle sweet corn kernels and crumbled cotija cheese over the sprouts. Return to the oven until everything is warmed through and slightly golden.
Finish with Lime Juice and Cilantro: Once out of the oven, drizzle freshly squeezed lime juice over your creation. Add chopped cilantro as a final touch before serving to enhance both flavor and appearance.
Now that you know how to create this amazing Mexican Street Corn Brussels Sprouts dish from start to finish, get ready for some serious flavor explosions in your mouth! Enjoy every crispy bite as you savor this fun twist on traditional street corn flavors! spicy Louisiana Voodoo Fries.
You Must Know
- This Mexican Street Corn Brussels Sprouts recipe combines the delightful crunch of Brussels sprouts with the rich, smoky flavors of street corn
- It’s a unique twist that adds excitement to your dinner table while still being easy to prepare and enjoy
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until golden brown, then mix in the corn and toppings for maximum flavor. This sequence ensures everything cooks evenly and you get that delectable caramelization.
Add Your Touch
Feel free to swap in different cheeses or add spices like cayenne for heat. You can customize the dish based on your preferences, making it your own culinary masterpiece.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through to keep that crispy texture intact.
Chef's Helpful Tips
- To achieve perfect Brussels sprouts, ensure they are well-spread on the baking sheet; overcrowding leads to steaming instead of roasting
- For extra flavor, consider adding lime juice right before serving, enhancing freshness
- Remember, let them cool slightly before serving; they’re hot!
The first time I made Mexican Street Corn Brussels Sprouts, my friends devoured them so quickly that I barely got a taste! Their laughter and compliments made me realize this dish was a hit at gatherings. For more inspiration, check out this helpful cooking tips recipe.
FAQ
Can I make this recipe ahead of time?
Yes! Prepare it a day in advance and reheat before serving for best results.
What if I don’t like Brussels sprouts?
You can substitute with cauliflower or zucchini for a similar texture and flavor profile.
How do I add more spice to my dish?
Sprinkle some chili powder or cayenne pepper into the mixture for an extra kick.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Savory Mexican Street Corn Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the bold flavors of roasted Brussels sprouts enhanced by zesty lime, sweet corn, and creamy cotija cheese. This unique twist on classic street corn creates a dish that’s not only delicious but also a feast for the eyes, perfect for any occasion.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 cup sweet corn kernels (fresh or frozen)
- ½ cup crumbled cotija cheese
- Juice of 1 lime
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, salt, and chili powder until evenly coated.
- Spread the seasoned sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- In the last 5 minutes of roasting, add sweet corn kernels and cotija cheese on top of the sprouts.
- Once roasted, drizzle lime juice over the dish and garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
